Traditional dish from Sonora, Mexico.\r\nPuerco verde, roasted tomatillo salsa, rice, charro beans, soy-lime sautéed poblanos and onions, grilled nopales, queso fresco, carne asada, pollo asada, garlic shrimp, grilled jalapeno, avocados, radishes, cilantro and lime. \r\nServed with fresh hand-pressed corn tortillas.