Traditional dish from Sonora, Mexico.
Puerco verde, roasted tomatillo salsa, rice, charro beans, soy-lime sautéed poblanos and onions, grilled nopales, queso fresco, carne asada, pollo asada, garlic shrimp, grilled jalapeno, avocados, radishes, cilantro and lime.
Served with fresh hand-pressed corn tortillas.