Barleygarden Kitchen and Craft Bar - Fayetteville Menu

Local goat cheese, craisins, candied pecans, balsamic vinaigrette

Israeli cous cous, marinated eggplant, pickled onion, tomatoes, vegan feta, caramelized shallot vinaigrette

House roasted turkey breast, arugula, swiss cheese, dijonaise, toasted sourdough

4oz stone mountain cattle patty, american cheese, bg sauce, pickles, shaved onion

Cheddar, smoked gouda, toasted sourdough, tomato vinaigrette

Vegan cheese, house mustard, caramelized onions, pickles, toasted sourdough

House mustard

House cheese sauce and mustard dipping sauce

House-made with bleu cheese crumble dressing, bacon, scallions

Choice of dipping sauce [make it loaded fries!]

Garlic herb crostini, tomato, basil, capers

Batter-dipped broccoli, cauliflower, green beans, chipotle ranch sauce

Fried springer mountain breast, pickles, alabama white bbq sauce

Pimento cheese, bacon jam, cauliflower hummus, crostini, sliced veggies, house chips (vegetarian upon request)

Tucker farms artisanal lettuce, sliced cucumber, pickled red onion, radish, sourdough croutons, manchego cheese (vegan and gf on request)

Local goat cheese, balsamic vinaigrette, sunflower seeds, craisins, candied pecans (vegan on request)

Iceberg lettuce, crumbled bacon, croutons, dried tomatoes, bleu cheese dressing (gf on request)

Israeli cous cous, pickled onions, tomatoes, marinated eggplant, radish, basil, almonds, vegan feta, caramelized shallot vinaigrette

Single 4oz dry-aged burger

Springer mountain chicken breast fillet

House-made vegan beet patty

A rotating selection of our chef's favorites