Dickey's Barbecue Pit

I had a pulled pork sandwich with okra and fries - utilizing their carolina sauce. The okra was nice and crispy the way I prefer it and deliciously seasoned. The fries were not mushy or half cooked like you encounter at some places. Portions are very decent. One of the owners was behind the counter doing all the hardwork himself. He was friendly, making his presence know and very observant to our needs. It'll be somewhere I go again - hands down.

Food was quick and tasted great.

New management and Better food! Look for Kevin! If you’ve had a lackluster experience in the past, definitely give this spot a second chance.

I was told that they are under new management and I can certainly believe that because of the 180° difference in everything from the last time that I had gone there. I can't wait to go back especially with the specials that are being offered each week.

I have picked up dinner several times in the past month or so. I hadn't been to Dickey's in awhile but I have been so pleased with the new owners and the food and the great service. Last night I stopped to pick up pulled pork and potato salad and met the new owners. Two brothers, Kevin and Sean bought the restaurant and are doing an awesome job. They are even working on perfecting a Brunswick stew - I can't wait for that. If you haven't been in awhile to Dickey's, give them a try!

Food is really good now I just left from Little Caesars and went up. There is too young men in there so professional food tasted great with great season. I love it I’m bout to start going back on the regular. Thanks to the guys that works there.

Good food, good people. Excellent service.

The brisket tonight tasted like unseasoned beef roast. There was no hint of any smoke. There's no smoke ring and the brisket itself looked rather gray. There's no seasoning on the fatty parts at the top of the brisket slices, so I didn't even eat this $37 Uber Eats order from Dickey's in Fayetteville. I've been there before but it was never this bad. The cost of the brisket itself was about 16 bucks for half a pound, no problem paying that if it's good brisket. I've been to other Dicky's locations (including a few here in Georgia and Colorado) and have never had an issue with the food.

Great customer service, the new owners are awesome and the food was delicious!!! Kid-friendliness: It was awesome to see the coloring pages for children at each table!! Very nice