Bar Masa Menu

4.2

(500+ Reviews)

Salad - Cold
- Yuba Sashimi
  $15.00
- Chilled Miso "Nasu" Eggplant
  $16.00
- Wasabicress & Chikuwa
  with wasabi dressing
  $18.00
- Wakame Sunomono
  $18.00
Salad - Warm
- Grilled Yuba
  with mizuna
  $18.00
- Tofu Eggplant Agedashi
  $18.00
- Sauteed Vegetables
  $18.00
Soup - Cold
- Spicy Tomato & Cucumber
  $12.00
- Sweet Corn Puree With Soy
  $12.00
Soup - Warm
- Nameko & Tofu Miso Soup
  $12.00
- Braised Short Rib In Clear Soup
  in clear soup
  $28.00
Hibachi Grilled
- Scottish Langoustines
  $26.00
- Whole Scallop
  cooked in shell with garlic butter
  $24.00
- Sizzling Spicy Octopus
  $28.00
- Fresh Whole Unagi
  with salt or kabayaki sauce
  $38.00
- With Salt Or Kabayaki Sauce
  $34.00
Chilled
- Naked Oyster
  in citrus sauce
  $26.00
- Scallop, Sweet Shrimp & Jalapeno Ceviche
  $28.00
- Hata "Grouper"
  with tade vinaigrette
  $28.00
- Tai Sea Bream
  with summer truffle
  $38.00
- Hirame
  with spicy cucumber vinaigrette
  $28.00
- Akamutsu Deep Sea Snapper
  in a ponzu sauce
  $34.00