Food was well balanced, and portioned excellently Services needs a brush up - took a few efforts to get the orfer right Music, layout, lighting all superb! Great wine selection. Makes me think I should have booked a room at the hotel as well!!
Another hotel restaurant that is actually very good. There are nice cocktails. I highly recommend the tuna crudo. The restaurant has a spacious feeling. Portions can seem somewhat small for things like pasta. Staff are friendly. This restaurant might be appropriate for graduation or celebratory dinners.
Updated 2.2024. The service was mediocre (I watched the ice melt into my negroni for 10 minutes before I actually got to drink it). The food was ok. Fritto misto was really good. Mushrooms pears and taleggio not so much. It was a lot louder this time too. And the bill felt a bit steep. Over $100/person for a drink, an antipasto and a primo. The polpettone and especially the broccoli they brought with it were very good. Also the soffritto toscano with olives.
The menu is a joy to peruse and it seems you can't go wrong with your choices. The dishes are creatively designed, carefully prepared, beautifully presented and simply delicious. The pasta could not have been better. The room is warm and interesting albeit a bit loud for my taste. Parking: Parking fees at Charles Hotel are reduced for restaurant patrons.
Best food I've tried in a while. Very good wait staff and attentive
Very nice place! They have gluten free pasta.
It's an ok restaurant. The prosciutto and caesar salad they have is definitely solid but the pastas are extremely mediocre sauces were watery and portions were tiny. The roasted chicken lacked any flavor besides excessive salt. It's not that cheap either so I'd definitely not return.
Good food, nice atmosphere. A bit noisy.