Appetizers
- CHARCUTERIE BOARD (Small)today's charcuterie tasting of cold specialities, condiments, and mustard. Chef's selection of 4 Cannot be done gluten free.$32.00
- CHARCUTERIE BOARD (Large)today's charcuterie tasting of cold specialities, condiments, and mustard. Chef's selection of 7 Cannot be done gluten free.$54.00
- PÂTÉ DE CAMPAGNErustic country pâté with pork liver, fines herbes$16.00
- PÂTÉ EN CROÛTEduck, chicken, pork, foie gras, chestnuts, cranberries$21.00
- PÂTÉ DE CANARD AUX FIGUESduck, pork belly, port wine, figs$17.00
- COUNTRY PATEpate with pork liver, foie gras, pistachios$18.00
- PORCHETTApork belly,garlic,thymw, rosemary, fennel pollen$17.00
- CHICKEN LIVER MOUSSEgarlic, shallots, Madeira wine, red onion compote.$16.00
- SAUCISSON SECgarlic, black pepper, white wine.$15.00
- JAMBON DE PARIStraditional French style ham$15.00
- CAULIFLOWER & SUNCHOKE SOUProasted mushrooms, chives$17.00
- RADICCHIO SALADtrevisano, castelfranco, candied pecans, Asian pear, Ossau-Iraty$18.00
- HONEYNUT SQUASHfrisée, endive, pumpkin seeds, Comté, maple vinaigrette$17.00
- TARTE FLAMBEEAlsatian flatbread with bacon, fromage blanc, Gruyere, onions$19.00
- Salad Nicoisetuna, anchovies, olives, egg, tomatoes, haricot vert, aioli$20.00
Main Course
- SALADE NIÇOISEtuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli$29.00
- WILD MUSHROOM FETTUCINEseasonal mushroom fricassee, parsley, pecorino$30.00
- LEMON SAFFRON SPAGHETTISeppia, puntarella, sardinian bottarga$29.00
- THE FRENCHIE BURGERangus beef, confit pork belly, tomato compote, raclette cheese, pomme frites$29.00
- THE YANKEE BURGERAngus beef, horseradish aioli, caramelized onions, cheddar, pickles. frites$25.00
- BOUDIN BLANCtruffled pork sausage, pomme purée, pork jus$28.00
- ORA KING SALMONfingerling potato, fennel, pomegranate, dill, lemongrass & tamarind emulsion$39.00
- GRILLED DORADEroasted autumn squash, sage$32.00
- TROUTred rice, onion, celery, carrot, sauce almondine$34.00
- Berkshire Pork Chopsweet potato puree, roasted trevisano, chili spice chicharron, Macallan 12 pork jus$40.00
- COQ AU VINred wine braised chicken, bacon lardons, mushrooms, pearl onions$34.00
- SEARED BROCCOLIbroccoli steak, parmesan crisp, bacon, pumpkin seeds$22.00
- DRY-AGED NEW YORK STRIPpomme frites, choice of au poivre béarnaise or bordelaise sauce$63.00
- PRIME HANGER STEAKpomme frites, choice of au poivre, béarnaise, or bordelaise sauce$46.00
- ENTRECÔTEPomme frites & choice of au poivre, béarnaise or bordelaise sauce$48.00
Sides
- POMME FRITES$12.00
- POMME PURÉE$12.00
- MIXED GREENS$12.00
- CRISPY BRUSSEL SPROUTSlardons, horseradish$12.00
- HARICOT VERTS$12.00
- SUPER GREEN SPINACH$12.00
- ROASTED CARROTScumin yogurt$12.00
Desserts
- GÂTEAU BASQUEbuttery almond cake, kirschwasser custard$15.00
- MIGNARDISESassortment of petit fours$15.00
- CHEESE PLATEBucheron, Belle Saison, Pawlet, XO Gouda, Cayuga Blue$27.00
- FINANCIER AU CHOCOLATChocolate Financier, hazelnut cremeux, Chai Ice Cream$16.00
- PLUM AND CHEESE GALETTEspiced plums, farmer’s cheese cream, olive oil-urfa$16.00
- Fig Tiramisumascarpone mousse, espresso- fig jam, lady finger biscuit$16.00
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