Bar Boulud

Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and pâtés curated by famed Charcutier Gilles Verot and award-winning wines that spotlight Burgundy and the Rhône Valley. An homage to Chef Daniel Boulud’s childhood of growing up in the French countryside with rustic local dishes, Bar Boulud is a casual bistro located across from Manhattan’s Lincoln Center. A nightly rotating selection of big bottles by the glass offers the opportunity to try spectacular wines in an approachable format.