Bar Boulud Menu

1900 Broadway, New York, NY 10023
  • Appetizers

    • CHARCUTERIE BOARD (Small)

      Today's charcuterie tasting of cold specialities, condiments, and mustard. Chef's selection of 4. Cannot be done gluten free.
      $35.00
    • CHARCUTERIE BOARD (Large)

      Today's charcuterie tasting of cold specialities, condiments, and mustard. Chef's selection of 7. Cannot be done gluten free.
      $57.00
    • PÂTÉ DE CAMPAGNE

      rustic country pâté with pork liver, fines herbes
      $19.00
    • PÂTÉ EN CROÛTE

      duck, chicken, pork, foie gras, chestnuts, cranberries
      $24.00
    • PÂTÉ DE CHEVREUIL

      venison, pork belly, cherries
      $20.00
    • COUNTRY PÂTÉ

      pâté with pork liver, foie gras, pistachios
      $21.00
    • PORCHETTA

      pork belly, garlic, thyme, rosemary, fennel pollen
      $20.00
    • CHICKEN LIVER MOUSSE

      garlic, shallots, Madeira wine, red onion compote.
      $19.00
    • SAUCISSON SEC

      garlic, black pepper, white wine
      $18.00
    • JAMBON DE PARIS

      traditional French-style ham
      $18.00
    • CAULIFLOWER & SUNCHOKE SOUP

      roasted mushrooms, chives
      $19.00
    • KALE & FENNEL SALAD

      baby kale, shaved fennel, apple vinaigrette
      $20.00
    • BEET SALAD

      cervelle de canut, frisée, mache
      $21.00
    • TARTE FLAMBÉE

      Alsatian flatbread with bacon, fromage blanc, Gruyere, onions
      $22.00
  • Main Course

    • SEARED BROCCOLI

      broccoli steak, parmesan crisp, bacon, pumpkin seeds
      $25.00
    • SALADE NIÇOISE

      tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
      $32.00
    • MUSHROOM CARAMELLE

      wild mushroom, taleggio, bechamel, truffle butter
      $38.00
    • LEMON SAFFRON SPAGHETTI

      seppia, puntarella, sardinian bottarga
      $32.00
    • GIRELLA

      duck ragout, Comté, broccolini, sunchoke puree
      $41.00
    • THE FRENCHIE BURGER

      angus beef, confit pork belly, tomato compote, raclette cheese, pommes frites
      $32.00
    • THE YANKEE BURGER

      angus beef, horseradish aïoli, caramelized onions, cheddar, pickles, pommes frites
      $28.00
    • BOUDIN BLANC

      truffled pork sausage, pomme purée, pork jus
      $31.00
    • ŌRA KING SALMON

      celery root, brussels sprouts, bacon, beurre rouge
      $45.00
    • TROUT ALMONDINE

      wild mushrooms, leek soubise, almondine sauce
      $37.00
    • COQ AU VIN

      red wine-braised chicken, bacon lardons, mushrooms, pearl onions
      $37.00
    • BERKSHIRE PORK CHOP

      couscous, carrot purée, Macallan-pork jus
      $43.00
    • DRY-AGED NEW YORK STRIP

      pommes frites, choice of au poivre béarnaise or bordelaise sauce
      $66.00
    • PRIME HANGER STEAK

      pommes frites, choice of au poivre, béarnaise, or bordelaise sauce
      $49.00
    • ENTRECÔTE

      pommes frites & choice of au poivre, béarnaise or bordelaise sauce
      $51.00
  • Sides

    • POMMES FRITES

      $14.00
    • POMMES PURÉE

      $14.00
    • MIXED GREENS

      $14.00
    • BACON-BRUSSELS SPROUTS

      lardons, horseradish
      $14.00
    • HARICOTS VERTS

      $14.00
    • SUPER-GREEN SPINACH

      $14.00
    • ROASTED CARROTS

      cumin yogurt
      $14.00
  • Desserts

    • GÂTEAU BASQUE

      buttery almond cake, kirschwasser custard
      $18.00
    • MIGNARDISES

      assortment of petit fours
      $18.00
    • CHEESE PLATE

      Bucheron, Belle Saison, Pawlet, XO Gouda, Cayuga Blue
      $31.00
    • SAVARIN AU KIWI

      macerated kiwi & apple, tonka chantilly
      $19.00
    • TARTE RIZ AU LAIT

      brown sugar sable, spiced cranberry jam
      $19.00
    • SAINT-HONORÉ AU CHOCOLAT

      dark chocolate crémeux, pecan-mascarpone cream
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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