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CHARCUTERIE
- DUCK & FIG TERRINE$17.00
- PÂTÉ DE CAMPAGNEcoarse country pâté with pork and chicken$16.00
- PÂTÉ NORMANDpork, apple, brandy$16.00
- PÂTÉ EN CROÛTEfoie gras, pork, pistachio$21.00
- CHICKEN LIVER MOUSSEred onion compote$16.00
- SAUCISSON SECdry sausage with pork, red wine, black pepper$15.00
- JAMBON DE PARIStraditional French style ham$15.00
- CHARCUTERIE TASTINGtoday's charcuterie tasting of cold specialties, condiments, and mustard$32.00
BISTRO CLASSICS
- ESCARGOTS PERSILLADEhalf-dozen Burgundy snails, mushrooms, garlic herb butter$19.00
- FRENCH ONION SOUPbaguette croûtons, Gruyère$18.00
- PARISIAN BEEF TARTAREblack angus beef, capers, cornichons, mustard, baby gem lettuce$19.00
- TRADITIONAL SALADE NIÇOISEconfit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli$29.00
- TARTE FLAMBÉEalsatian flatbread, fromage blanc, bacon, onion$19.00
APPETIZERS
- HALF DOZEN OYSTERSwellfleet oysters, mignonette, cocktail sauce$24.00
- WINTER SALADchicories, bayley hazen blue cheese, pecans, asian pear$19.00
- CELERY ROOT & CHESTNUT SOUProasted chestnuts, chervil$17.00
- SEA SCALLOP CRUDOpersimmon, winter citrus, shiso$28.00
MAIN COURSES
- RAINBOW TROUTfarro, pickled peppers, romesco$34.00
- WHOLE GRILLED BRANZINO FOR 2super green spinach sweet potato gnocchi$61.00
- ŌRA KING SALMONroasted maitake, mushroom consommé$42.00
- OXTAIL RAVIOLItomato, breadcrumbs, fine herbs$30.00
- CAVATELLIherb pesto, cashews, tofu$28.00
- COQ AU VINred wine braised chicken, bacon lardons, mushrooms, pearl onions$34.00
- BOUDIN BLANCtruffled pork sausage pomme purée, pork jus$28.00
- THE FRENCHIE BURGERcertified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites$28.00
- THE YANKEE BURGERcertified angus beef, horseradish aioli, smoked onions, cheddar cheese, house pickles, served with pomme frites$24.00
- STEAK-FRITESpomme frites, choice of au poivre béarnaise or bordelaise sauce
SIDES
- POMME FRITES$12.00
- POMME PURÉE$12.00
- MIXED GREENS$12.00
- SUPER GREEN SPINACH$12.00
- BRUSSELS SPROUTS “CAESAR$12.00
DESSERTS
- PASSIONFRUIT CHEESECAKEmango-ginger compote, toasted coconut crunch, mango sorbet$14.00
- GÂTEAU BASQUEbuttery almond cake, kirschwasser custard, crème anglaise$14.00
- COFFEE POT DE CRÈMEcardamom chantilly, sablé breton cookie$14.00
- BERRY ÉCLAIRhuckleberry crémeux, raspberry jam, St.Germain ice cream$15.00
- PEANUT FINANCIERgianduja mousse, jivara chocolate chantilly, mandarin sorbet$15.00
- ICE CREAM & SORBETchef's daily selection, crêpe dentelle$10.00
CHEESE
- COUPOLEpasteurized goat - soft, ripened$18.00
- COMTEraw cow - firm, sharp$18.00
- ROBIOLApasteurized cow & sheep - soft and buttery$18.00
- D`AFFINOISpasteurized cow - tangy, creamy$18.00
- BAYLEY HAZEN BLUEraw cow - grassy, nutty$18.00
FOR THE TABLE
- CHARCUTERIE BOARDChef Daniel Boulud's daily selections of pates, terrines, and cold specialties served with mustard, pickles and toasted sourdough$39.00
APPETIZERS
- PARISIAN BEEF TARTAREblack angus beef, capers, cornichons, mustard, baby gem lettuce$19.00
- FRENCH ONION SOUPbaguette croûtons, Gruyère$18.00
- CELERY ROOT & CHESTNUT SOUProasted chestnuts, chervil$17.00
- WINTER SALADchicories, bayley hazen blue cheese, pecans, asian pear$19.00
- ESCARGOTS PERSILLADEhalf-dozen Burgundy snails, mushrooms, garlic herb butter$19.00
- TARTE FLAMBÉEalsatian flatbread, fromage blanc, bacon, onion$19.00
MAIN COURSES
- RAINBOW TROUTfarro, pickled peppers, romesco$34.00
- TRADITIONAL SALADE NIÇOISEconfit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli$29.00
- DB SMOKED SALMON TARTINEavocado, shaved fennel$21.00
- CROQUE MONSIEURgruyère, jambon de Paris, bechamel$21.00
- CAVATELLIherb pesto, cashews, tofu$28.00
- CHICKEN PAILLARDmarinated cucumbers, matchbox pepper, arugula$26.00
- DUCK LEG CONFITbrussels sprouts, pearl onions, lardons$28.00
- THE FRENCHIE BURGERcertified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites$28.00
- STEAK-FRITESpomme frites, choice of
SIDES
- POMME FRITES$12.00
- MIXED GREENS$12.00
- SUPER GREEN SPINACH$12.00
- BRUSSELS SPROUTS “CAESAR$12.00
DESSERTS
- PASSIONFRUIT CHEESECAKEmango-ginger compote, toasted coconut crunch, mango sorbet$14.00
- GÂTEAU BASQUEbuttery almond cake, kirschwasser custard, crème anglaise$14.00
- PEANUT FINANCIERgianduja mousse, jivara chocolate chantilly, mandarin sorbet$15.00
- ICE CREAM & SORBETchef's daily selection, crêpe dentelle$10.00
Menu Photos
Menu Photos
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