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cold plates
- Wood Oven Baked Publican Quality Bread Board With Seasonal Dips And Spreads$16.00
- Scallop Crudo With Preserved Lemon, Sungold Tomato And Cracked Coriander$28.00
- Hamachi Crudo With Picked Rhubarb And Burnt Chili Vinaigrette$28.00
- Steak Tartare With Sumac, Bulgur Wheat, Mint And Hearth Baked Lavash$18.00
- Little Gem Lettuce With Roasted Shallot Vinaigrette, Summer Fruit, And Ubriacone Cheese$17.00
- Heirloom Tomatos With Sesame Tonnato, Toasted Pine Nuts, And Urfa Chili$20.00
pizza bianca
- Hot Sopressata With Fresh Mozzarella, Basil And Raw Honey$20.00
- Grilled Sweet Onion Jam With Marinated Cherry Tomato And Fontina Cheese$20.00
hot plates
- Schwarma Fried Chicken Thighs With Falafel Seasoned Fries, Fermented Chili Sauce And Garlic Toum$32.00
- Chorizo Stuffed Medjool Dates Wrapped In Bacon With Piquillo Pepper-Tomato Sauce$20.00
- Vadouvan Steamed Mussels With Charred Leeks, Hearth Baked Lavash And A Coconut-Carrot Broth$32.00
- Yellowfin Tuna Burger With Roasted Garlic Aioli, Smoked Almond Harissa And Turmeri Pickles$22.00
- Falafel Seasoned Fries With Harissa Aioli$8.00
desserts
- Nutter Butter Squareseach$2.50
- Grilled Olive Oil Cake With Roasted Strawberries And Blackline Sherbet$12.00
Menu Photos
Menu Photos
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