bar avec Menu

640 N La Salle Dr 8th floor, Chicago, IL 60654

cold plates
- Wood Oven Baked Publican Quality Bread Board With Seasonal Dips And Spreads
  $16.00
- Scallop Crudo With Preserved Lemon, Sungold Tomato And Cracked Coriander
  $28.00
- Hamachi Crudo With Picked Rhubarb And Burnt Chili Vinaigrette
  $28.00
- Steak Tartare With Sumac, Bulgur Wheat, Mint And Hearth Baked Lavash
  $18.00
- Little Gem Lettuce With Roasted Shallot Vinaigrette, Summer Fruit, And Ubriacone Cheese
  $17.00
- Heirloom Tomatos With Sesame Tonnato, Toasted Pine Nuts, And Urfa Chili
  $20.00
pizza bianca
- Hot Sopressata With Fresh Mozzarella, Basil And Raw Honey
  $20.00
- Grilled Sweet Onion Jam With Marinated Cherry Tomato And Fontina Cheese
  $20.00
hot plates
- Schwarma Fried Chicken Thighs With Falafel Seasoned Fries, Fermented Chili Sauce And Garlic Toum
  $32.00
- Chorizo Stuffed Medjool Dates Wrapped In Bacon With Piquillo Pepper-Tomato Sauce
  $20.00
- Vadouvan Steamed Mussels With Charred Leeks, Hearth Baked Lavash And A Coconut-Carrot Broth
  $32.00
- Yellowfin Tuna Burger With Roasted Garlic Aioli, Smoked Almond Harissa And Turmeri Pickles
  $22.00
- Falafel Seasoned Fries With Harissa Aioli
  $8.00
desserts
- Nutter Butter Squares
  each
  $2.50
- Grilled Olive Oil Cake With Roasted Strawberries And Blackline Sherbet
  $12.00