Bao

Это было вкусно!!Всегда большие очереди на вход,но это стоит того.

The ambiance is cozy and the vibe is perfect. Food is good, just needed my noodles a little less soggy and would have been a 5 stars but the flavours were great

for an asian fusion restaurant run primarily by white people, they popped tf off on the bao. I got the taiwanese classic which in my opinion was very good; perfect balance of sweet, salty and crispy. tried the buttermilk chicken bao and didn’t quite like it. The buttermilk fried chicken wasn’t crispy enough and it lacked balance in its flavour profile as it had sour and salty but not enough sweetness. asian food typically tends to be on the sweeter side so it was really missing that element. as for the pork belly ramen, i was really excited because i saw so many reviews saying that it was really flavourful and salty. safe to say, i was absolutely disappointed. super duper bland. lacked that umami saltiness that ramen neeeeeds. i was desperate for more flavour. it was just a strange combination of flavours as the mushrooms by far packed the biggest punch because they were very sour. all in all, overrated. not bad but overrated.

Easily one of the best local restaurants in Victoria. My family and I have been eating here for years and it never disappoints. Whenever we have family visiting from out of town we make sure to take them here. 10/10!

Dietary restrictions: Great celiac options.

Great food. The 2 egg bibimbap was great. Perfectly cooked eggs and delicious pork.

Curry was good but ramen was unnecessarily so salty :( My sister and I were excited to try their ramen since Google reviews are saying they're good, but we couldn't even finish our dish. You don't need that much salt in a bowl of ramen lol

Very busy but the food was outstanding! Well worth the trip