Bao Shin Hakka

I normally don't give low ratings unless warranted. I ordered the chicken Shanghai and it was bland and OILY, I couldn't finish it and threw out the rest. I feel defiled.

Taste is good but too oily

This is pretty bad, had uber eats from this place. Ordered fried beef and ginger which was submerged in so much oil i could use some for my car. There was also barely any beef and so many chunks of ginger. The sweet & sour chicken was horrible, whoever cut the vegetables must be cross eyed since the pieces of vegetables were bigger and different sizes compared to the chicken pieces (barely any chicken as well), also why the hell is there tomatoes in a sweet & sour chicken?! Tomatoes throws off the flavour and texture, whoever was the chef must’ve lost his taste buds as even the Singapore noodles were so bland, and all the dishes had a weird musky aftertaste. Definitely regret choosing them when I was hungry. Who knows, maybe their other dishes are better but the ones I had were terrible, not only in the way they tasted but the way it was prepared and cooked... At least I’m not hungry anymore and much more wiser in trusting my stomach with trying restaurants like this. I’ll stick to my own hakka restaurant that I trust. Spring rolls were ok.

Their fish pakora is a must to try it, it's excellent and you have not tried this kind ever before. Love their Chilly chicken, fried rice, chicken corn soup. Very fast service.

Worst food quality and taste