Bangkok Station Thai Street Food Menu

Sautéed wide rice noodles, egg, bell peppers, onions, basil, tomatoes, and choice of meat.

Sautéed wide rice noodles, egg, broccoli, carrot with black sweet sauce, and choice of meat.

Pastries stuffed with seasoned pork.

Sweetened black tea with milk, served over tapioca pearls.

Crispy rice paper wrapped with mixed vegetable.

Yellow curry is a type of curry that is influenced by the masala curry or kuruma curry of south india, which has more water than the north indian curry. potato, yellow onion, bell pepper, carrots.

Red Curry Paste , coconut milk , bamboo,red bell pepper,basil leaves

Tofu Salad Rolls with House Peanut Sauce.

Pineapple fried rice this popular dish combines sweet pineapple chunks and stir-fried jasmine rice with garlic, egg, onion, tomato, peas, carrots and raisins

Tofu Salad Rolls with House Peanut Sauce.

Crispy rice paper wrapped with mixed vegetable.

Pastries stuffed with seasoned pork.

Crispy lightly battered shrimp.

Spicy-lime soup base, onion, tomato, mushroom and scallions.

Thai herbs cooked in coconut milk, onion, tomato, mushroom, cilantro and green onion

Thai herbs cooked in coconut milk, onion, tomato, mushroom, cilantro and green onion

Sauteed Spicy Yaki Soba, Bell Peppers, Onions, Basil, Tomatoes, and Choice of Proteins

Sautéed wide rice noodles, egg, bell peppers, onions, basil, tomatoes, and choice of meat.

Sautéed wide rice noodles, egg, broccoli, carrot with black sweet sauce, and choice of meat.

Yakisoba noodle, vegetables, & choice of proteins.

Jumbo crab lump meat, egg, rice noodle, peanut, bean sprouts, green onion

Spicy. Spicy basil sauce with onions, scallions and tomatoes, basil, bell pepper, and choice of meat.

Spicy. Sautéed ground chicken with bell pepper, onion, mushroom, and green bean, and choice of meat.

Sautéed with cashew nuts, bell peppers, mushrooms, carrots, onions, choice of meat, and side of jasmine rice.

Sautéed with garlic and mushrooms served on steamed vegetables, choice of meat, and side of jasmine rice.

Grilled chicken with teriyaki sauce, steamed vegetables, and jasmine rice.

Pineapple fried rice this popular dish combines sweet pineapple chunks and stir-fried jasmine rice with garlic, egg, onion, tomato, peas, carrots and raisins

Broccoli, green bean, yellow onion, bean sprout, carrot, mushroom,, cabbage, bell pepper, bell peppers, green onion

Jumbo crab lump meat, egg, garlic, sweet pea carrot

Yellow curry is a type of curry that is influenced by the masala curry or kuruma curry of south india, which has more water than the north indian curry. potato, yellow onion, bell pepper, carrots.

Bamboo shoot, bell pepper, thai basil

Thai pumpkin curry is a spicy curry made using red curry paste, pumpkin puree, pumpkin cubs, and a few other ingredients. it has a creamy coconut milk base that goes great with rice

Pineapple curry thai pineapple chicken curry made with red curry paste, coconut milk, fish sauce, pineapple, red bell pepper and fresh basil leaves

Red Curry Paste , coconut milk , bamboo,red bell pepper,basil leaves

Sweetened black tea with milk, served over tapioca pearls.

Creamy green tea blend with matcha powder, milk, and chewy tapioca pearls.

Rich, creamy coffee blended with sweetened condensed milk and topped with ice.

Creamy blend of taro and milk tea with a vibrant purple hue, served over ice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing water.

A perfectly fried egg with a bright, runny yolk and crispy edges.

Firm, fully-cooked eggs with a smooth, creamy yolk, served with fresh parsley.

Fluffy, aromatic steamed rice, a versatile side to complement any Thai dish.

Fragrant jasmine rice with a soft, fluffy texture.

Nutty and chewy brown rice, offering a wholesome and fiber-rich accompaniment to your meal.

Sweet and chewy sticky rice paired with ripe mango slices.