(3 pcs) Glass noodles wrapped with wonton paper served with chili sauce.
$3.75
A2. Thai Style Crab Rangoon
(5 pcs) Deep-fried cream cheese and imitation crabmeat wrapped in wonton skins.
$6.95
A3. Fresh Spring Rolls
(2 pcs) Prepared fresh stuffed with lettuce, cilantro, seasoning, glass noodles, and ground chicken wrapped with soft rice paper.
$3.75
A4. Thai Toast
(8 pcs) Small fried slices of bread topped with a special seasoning mix of chopped chicken.
$5.95
A5. Chicken Satay
(4 pcs) Traditionally grilled curry chicken on a stick, served with our famous house peanut sauce.
$6.95
A5. Beef Satay
(4 pcs) Traditionally grilled curry beef on a stick, served with our famous house peanut sauce.
$6.95
A6. Fried Fish Cake
(4 pcs) Wonderfully deep-fried fish cake served with plum sauce.
$7.95
A7. Shrimp in a Blanket
(5 pcs) Wonderfully deep-fried fish cake served with plum sauce.
$8.99
A8. Tiger Beef
Thinly sliced grilled marinated beef served with a tasty jalapeño sauce.
$10.95
A9. Golden Wings
(8 pcs) Lightly battered and deep-fried Thai marinated chicken wings.
$10.95
A10. House Combination Appetizer
Select from chef's suggestion of Fried Spring Rolls, Crab Rangoon, Thai Toast, and Shrimp in a Blanket.
$15.95
A11. Golden Fried Calamari
Lightly battered and deep-fried Thai seasoned tender calamari.
$9.95
A12. Chicken Dumpling
(Fried or Steamed) Seasoned ground chicken wrapped in wonton skin, served with soy sauce vinaigrette.
$6.95
A13. Thai Sausage
Pork sausage marinated in Thai curry spices, grilled & served with Thai garlic jalapeño sauce.
$7.99
A14. Bangkok Chicken Lettuce Wraps
Stir-fried chicken with onions & mushrooms, served with lettuce leaves.
$7.99
A15. Rice Salad
Crispy rice with pork skin and ground chicken served with lettuce.
$14.95
A16. Tempura Shrimp & Zucchini
Tempura battered shrimp & zucchini deep-fried, served with sweet & sour sauce.
$9.95
A17. Basil Wings
(8 pcs) Stir-fried chicken wings with basil leaves and bell pepper in a house special sauce.
$12.95
A18. Pork on a Stick
(2 pcs) Bangkok special BBQ pork.
$7.95
SOUP
S1. Tom Yum
Delicious Thai hot & sour shrimp soup. Flavored with fresh lime juice, lemongrass, and mushrooms.
S2. Tom Kha Ga
Hot & sour chicken soup flavored with galangal (Thai ginger), lemongrass, and fresh mushrooms in coconut milk.
S3. Seafood Combo Soup
Exciting hot & sour soup with combination of seafood and mushrooms, lemongrass, and fresh lime juice. (Favorite!)
S4. Three Kings Soup
Delicious soup with imitation crab meat, shrimp, chicken, and mixed vegetables (chef's recommendation).
S5. Wonton Soup
Fresh house-made with chicken, shrimp, and onions wonton in a broth.
COLD DISH & SALAD
C1. Laab
Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro, and lime juice. Choice of ground chicken or beef served with iceberg lettuce (very authentic).
$13.95
C2. Squid Salad
Thinly beautiful sliced squid mixed with onions, lemongrass, mint leaves, pepper, and fresh lime juice dressing.
$15.95
C3. Yum Nua - Mint Beef Salad
Sliced of grilled beef tenderloin mixed with shallots, mint leaves, onion, and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce. (Favorite!)
$14.95
C4. Yum Talay ( seafood salad)
Hot & sour combination seafood salad with mixed herbs, shrimp, squid, mussels, and imitation crab meat in a spicy & sour dressing.
$15.95
C5. Glass Noodle Salad
A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp, and mixed herbs in a tangy lime juice dressing.
$13.95
C6. Som Tum - Fresh Papaya Salad
(Thai or Laos Style) Hot, sour & spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice, and a liberal dash of chopped Thai chilies.
$9.95
BBQ
B1. Robin Hood Ribs
A half rack of meaty Bangkok Pavilion's barbecue baby back ribs, marinated and grilled to perfection with a special house BBQ sauce, served with chef's fried rice. Our chef says "Delicious".
$15.95
B2. Moo Yang - BBQ Pork
Tasty pork shoulder cut marinated in Thai herbs and spices then grilled to perfection.
$15.95
RICE & NOODLES
RN1. Pineapple Fried Rice
Our famous fried rice with egg, shrimp, chicken, cashew nuts, onions, and pineapple.
$14.95
RN2. Thai Fried Rice
Fried Rice with Thai seasonings, eggs, and onion served with fresh cucumber.
RN3. Spicy Fried Rice
Fried rice with egg and spicy Thai red chili paste, bell peppers, and onions.
RN4. Bangkok Pavilion Fried Rice
House combination fried rice with eggs, chicken, shrimp, and vegetables. "Good choice."
$14.95
RN5. Crab Fried Rice
Fried rice with lumps of crab meat, egg, and onions served with fresh cucumber.
$15.95
RN6. Pad Thai
Rice stick noodles stir-fried eggs, cabbage, bean sprouts, and scallions topped with finely chopped peanuts. "Very popular dish."
RN7. Pad Rad Na
Sautéed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with your choice of meat.
RN8. Pad Sea Ew
Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce.
RN9. BBQ Pork Fried Rice
Fried rice with egg, onion, and sliced BBQ pork.
$13.95
RN10. Pad Kee Mow
Flat rice noodles stir-fried with eggs, onions, bell peppers, and basil leaves.
RN11. Pad Lo Mein (Thai Style)
Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage, and mushrooms.
RN12. Beef Combo Noodle Soup (Pho)
Rice noodles in a beef broth with thinly sliced beef and meatballs served with a side dish of fresh basil, lime, and beansprouts.
$10.95
RN13. Duck Noodle Soup
House specialty preparation of boneless tender duck slices in duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles.
$13.95
RN14. Tom Yum Seafood Noodle Soup
Hot & sour broth with tangy lime juice, hint of lemongrass, and cilantro with soft rice noodles and shrimp, imitation crab meat, squid, and ocean scallops.
$15.95
RN15. Wonton Noodle
Egg noodles with sliced BBQ pork, chicken, shrimp, and onions wonton with broth.
$12.95
STIR-FRIED DISHES
SF1. Cashew Chicken
A symphony of subtle tastes and textures combined to surprise and delight the taste buds. Sautéed chicken with cashew nuts, onions, fresh mushrooms, onions, celery, and scallions.
$13.95
SF2. Sweet & Sour
Enjoy this outstanding platter of our Bangkok Pavilion style sweet & sour sautéed with tomatoes, cucumbers, onions, bell peppers, carrots, celery, and pineapple.
SF3. Garlic Chicken
Delicate sautéed garlic and white pepper in house Sherry wine.
SF4. Pad Gaprow
Stir-fried Gaprao leaves, holy basil, onions, bamboo shoots, and bell peppers.
SF5. Sweet Ginger
Aromatic sliced ginger, onions, mushrooms, carrots, and scallions combined in this tangy dish.
SF6. Combination Vegetables
Stir-fried broccoli, onions, carrots, celery, and oriental cabbage.
SF7. Mongolian Beef
Stir-fried sliced beef with onion, bell pepper, and celery in a garlic brown sauce.
$13.95
SF8. Spicy Beef
Stir-fried sliced beef with onions, bamboo shoots, bell peppers, mushrooms, and basil leaves.
$13.95
SF9. Stir-Fried Green Beans
Stir-fried fresh green beans with onions, scallions, and bell peppers, kaffir lime leaves in Thai Prig Khing sauce.
SF10. Mushrooms Delight
Three kinds of rare and famous mushrooms, scallions, and onions stir-fried in a house garlic sauce.
SF11. General Tso's Chicken
(Thai Style) Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet Thai sauce. (Excellent choice.)
$13.95
SF12. Thai Orange Chicken
Wok-tossed fried chicken in an orange sesame sauce served with mixed vegetables.
$13.95
SEAFOOD
SE1. Shrimp Lost in the Wood
Sautéed shrimp with broccoli, celery, cauliflower, carrots, onions, and napa cabbages in house garlic sauce. "A taste that leaves you lost for words."
$15.95
SE2. Spicy Squid
Sautéed squid with bell peppers, onions, celery, and basil leaves in a red spicy sauce.
$15.95
SE3. Hot Spicy Mussels
Large green mussels on a half shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce.
$15.95
SE4. Seafood Combination
Chef's recommendation of sautéed combination of seafood, shrimp, squid, imitation crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a terrific Thai spicy sauce.
$16.95
SE5. Spicy Basil Shrimp
Giant shrimp stir-fried with bell peppers, onions, basil leaves in a Thai garlic sauce.
$15.95
FISH SPECIALTIES
F1. Spices Basil Fillet of Catfish
Lightly battered golden catfish nuggets tossed with our house basil sauce.
$18.95
F2. Pla Shoo Shi Orange Roughy Fillet
Lightly battered and pan-fried fish with garlic, kaffir lime leaves, peas, napa cabbage, topped over red curry paste.
$16.95
F3. Pla Rad Prig
Crispy fried fish in our famous recipe chili sauce with a touch of Thai spices.
F4. Grilled Salmon
Charcoal grilled salmon in a sweet chili dressing sauce.
$16.95
HOUSE SPECIALTIES
SP1. Fired Chicken
Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots lightly sautéed with a rich delicate Thai Special sauce.
$14.95
SP2. Shrimp & Mushroom
Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions, and snow peas in our house garlic brown sauce embedded with steamed vegetables.
$15.95
SP3. Three Amigo
An incredible combination of Fire chicken, Paradise beef, and Mammoth jumbo shrimp, its flavor will unleash a taste sensation that will break the taste barrier.
$15.95
SP4. Garlic Shrimp
Whole shrimp with head-on in a garlic sauce.
$16.95
SP5. Lovely Chicken
Sautéed chicken breast and broccoli topped with a special Thai peanut sauce. (It's lovely.)
$14.95
SP6. Shrimp & Mushrooms
Shrimp in a brown sauce with mushrooms, onions, bell peppers, baby corn, and snow peas.
$14.95
CURRIES
G1. Duck Curry
Roasted duck stewed in a red coconut curry with pineapple and tomato.
$16.95
G2. Red Curry
This is the most famous of Thai red curries, sautéed with bell peppers, bamboo shoots, and green peas in a golden coconut milk.
G3. Green Curry
Green curry stewed with bell peppers, bamboo shoots, and green peas in coconut milk.
G4. Seafood Curry
Combination seafood, shrimp, squid, scallops, imitation crab, and green peas in coconut milk.
$15.95
G5. Panaeng
Panaeng curry stewed with bell peppers in coconut milk and a hint of peanut flavor.
G6. Yellow Curry
Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk.
G7. Masaman
Thai-style peanut Masamam curry stew in coconut milk with potato, onion, and carrot.
DUCK SPECIALTIES
D1. Roasted Duck Darling
Roasted, then fried to get rid of the fat, make it crispy! Then we de-bone it, cut it in pieces, and top it with cucumbers, onions, carrots, bell peppers, tomatoes, pineapple, and a taste of our special house sauce.
$18.95
D2. Ped Yang
Delicate boneless roasted duck, marinated and cooked with a Thai recipe then placed over seasoned oriental cabbage.
$18.95
D3. Basil Duck
Crispy fried boneless roasted duck quickly tossed with onions, bell peppers, and basil leaves in our house spicy garlic brown sauce.
$18.95
DESSERTS
Taro & Coconut Pudding
$4.95
Tubtim Grub
$4.95
Mango Sticky Rice
Sticky rice with slices of mango covered in a coconut glaze, topped with sesame seeds.
$7.95
REFRESHMENTS
Soda
Coke, Diet Coke, Sprite, or Pibb Xtra.
$2.50
Thai Hot Tea
$3.50
Iced Tea
$3.50
Iced Thai Tea
$3.95
Iced Thai Coffee
$3.95
Orange Juice
$3.99
Fruit Punch
$3.99
Boba Bubble Tea
Boba tea is a blended smoothie with tapioca pearls. Flavors: Honeydew, Pineapple, Mango, Strawberry, Lychee, Thai Tea, Taro, Passion Fruit.
$4.50
Menu Photos
Menu Photos
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