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Bangkok Pavilion Thai Restaurant Menu

$$Thai
7249 W 97th St, Overland Park, KS 66212
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APPETIZERSSOUPCOLD DISH & SALADBBQRICE & NOODLESSTIR-FRIED DISHESSEAFOODFISH SPECIALTIESHOUSE SPECIALTIESCURRIESDUCK SPECIALTIESDESSERTSREFRESHMENTS

  • APPETIZERS

    • A1. Fried Spring Rolls

      (3 pcs) Glass noodles wrapped with wonton paper served with chili sauce.
      $3.75

    • A2. Thai Style Crab Rangoon

      (5 pcs) Deep-fried cream cheese and imitation crabmeat wrapped in wonton skins.
      $6.95

    • A3. Fresh Spring Rolls

      (2 pcs) Prepared fresh stuffed with lettuce, cilantro, seasoning, glass noodles, and ground chicken wrapped with soft rice paper.
      $3.75

    • A4. Thai Toast

      (8 pcs) Small fried slices of bread topped with a special seasoning mix of chopped chicken.
      $5.95

    • A5. Chicken Satay

      (4 pcs) Traditionally grilled curry chicken on a stick, served with our famous house peanut sauce.
      $6.95

    • A5. Beef Satay

      (4 pcs) Traditionally grilled curry beef on a stick, served with our famous house peanut sauce.
      $6.95

    • A6. Fried Fish Cake

      (4 pcs) Wonderfully deep-fried fish cake served with plum sauce.
      $7.95

    • A7. Shrimp in a Blanket

      (5 pcs) Wonderfully deep-fried fish cake served with plum sauce.
      $8.99

    • A8. Tiger Beef

      Thinly sliced grilled marinated beef served with a tasty jalapeño sauce.
      $10.95

    • A9. Golden Wings

      (8 pcs) Lightly battered and deep-fried Thai marinated chicken wings.
      $10.95

    • A10. House Combination Appetizer

      Select from chef's suggestion of Fried Spring Rolls, Crab Rangoon, Thai Toast, and Shrimp in a Blanket.
      $15.95

    • A11. Golden Fried Calamari

      Lightly battered and deep-fried Thai seasoned tender calamari.
      $9.95

    • A12. Chicken Dumpling

      (Fried or Steamed) Seasoned ground chicken wrapped in wonton skin, served with soy sauce vinaigrette.
      $6.95

    • A13. Thai Sausage

      Pork sausage marinated in Thai curry spices, grilled & served with Thai garlic jalapeño sauce.
      $7.99

    • A14. Bangkok Chicken Lettuce Wraps

      Stir-fried chicken with onions & mushrooms, served with lettuce leaves.
      $7.99

    • A15. Rice Salad

      Crispy rice with pork skin and ground chicken served with lettuce.
      $14.95

    • A16. Tempura Shrimp & Zucchini

      Tempura battered shrimp & zucchini deep-fried, served with sweet & sour sauce.
      $9.95

    • A17. Basil Wings

      (8 pcs) Stir-fried chicken wings with basil leaves and bell pepper in a house special sauce.
      $12.95

    • A18. Pork on a Stick

      (2 pcs) Bangkok special BBQ pork.
      $7.95

  • SOUP

    • S1. Tom Yum

      Delicious Thai hot & sour shrimp soup. Flavored with fresh lime juice, lemongrass, and mushrooms.
      $5.50

    • S2. Tom Kha Ga

      Hot & sour chicken soup flavored with galangal (Thai ginger), lemongrass, and fresh mushrooms in coconut milk.
      $5.50

    • S3. Seafood Combo Soup

      Exciting hot & sour soup with combination of seafood and mushrooms, lemongrass, and fresh lime juice. (Favorite!)
      $6.50

    • S4. Three Kings Soup

      Delicious soup with imitation crab meat, shrimp, chicken, and mixed vegetables (chef's recommendation).
      $4.50

    • S5. Wonton Soup

      Fresh house-made with chicken, shrimp, and onions wonton in a broth.
      $4.50

  • COLD DISH & SALAD

    • C1. Laab

      Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro, and lime juice. Choice of ground chicken or beef served with iceberg lettuce (very authentic).
      $13.95

    • C2. Squid Salad

      Thinly beautiful sliced squid mixed with onions, lemongrass, mint leaves, pepper, and fresh lime juice dressing.
      $15.95

    • C3. Yum Nua - Mint Beef Salad

      Sliced of grilled beef tenderloin mixed with shallots, mint leaves, onion, and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce. (Favorite!)
      $14.95

    • C4. Yum Talay ( seafood salad)

      Hot & sour combination seafood salad with mixed herbs, shrimp, squid, mussels, and imitation crab meat in a spicy & sour dressing.
      $15.95

    • C5. Glass Noodle Salad

      A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp, and mixed herbs in a tangy lime juice dressing.
      $13.95

    • C6. Som Tum - Fresh Papaya Salad

      (Thai or Laos Style) Hot, sour & spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice, and a liberal dash of chopped Thai chilies.
      $9.95

  • BBQ

    • B1. Robin Hood Ribs

      A half rack of meaty Bangkok Pavilion's barbecue baby back ribs, marinated and grilled to perfection with a special house BBQ sauce, served with chef's fried rice. Our chef says "Delicious".
      $15.95

    • B2. Moo Yang - BBQ Pork

      Tasty pork shoulder cut marinated in Thai herbs and spices then grilled to perfection.
      $15.95

  • RICE & NOODLES

    • RN1. Pineapple Fried Rice

      Our famous fried rice with egg, shrimp, chicken, cashew nuts, onions, and pineapple.
      $14.95

    • RN2. Thai Fried Rice

      Fried Rice with Thai seasonings, eggs, and onion served with fresh cucumber.
      $13.95

    • RN3. Spicy Fried Rice

      Fried rice with egg and spicy Thai red chili paste, bell peppers, and onions.
      $13.95

    • RN4. Bangkok Pavilion Fried Rice

      House combination fried rice with eggs, chicken, shrimp, and vegetables. "Good choice."
      $14.95

    • RN5. Crab Fried Rice

      Fried rice with lumps of crab meat, egg, and onions served with fresh cucumber.
      $15.95

    • RN6. Pad Thai

      Rice stick noodles stir-fried eggs, cabbage, bean sprouts, and scallions topped with finely chopped peanuts. "Very popular dish."
      $13.95

    • RN7. Pad Rad Na

      Sautéed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with your choice of meat.
      $13.95

    • RN8. Pad Sea Ew

      Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce.
      $13.95

    • RN9. BBQ Pork Fried Rice

      Fried rice with egg, onion, and sliced BBQ pork.
      $13.95

    • RN10. Pad Kee Mow

      Flat rice noodles stir-fried with eggs, onions, bell peppers, and basil leaves.
      $13.95

    • RN11. Pad Lo Mein (Thai Style)

      Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage, and mushrooms.
      $13.95

    • RN12. Beef Combo Noodle Soup (Pho)

      Rice noodles in a beef broth with thinly sliced beef and meatballs served with a side dish of fresh basil, lime, and beansprouts.
      $10.95

    • RN13. Duck Noodle Soup

      House specialty preparation of boneless tender duck slices in duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles.
      $13.95

    • RN14. Tom Yum Seafood Noodle Soup

      Hot & sour broth with tangy lime juice, hint of lemongrass, and cilantro with soft rice noodles and shrimp, imitation crab meat, squid, and ocean scallops.
      $15.95

    • RN15. Wonton Noodle

      Egg noodles with sliced BBQ pork, chicken, shrimp, and onions wonton with broth.
      $12.95

  • STIR-FRIED DISHES

    • SF1. Cashew Chicken

      A symphony of subtle tastes and textures combined to surprise and delight the taste buds. Sautéed chicken with cashew nuts, onions, fresh mushrooms, onions, celery, and scallions.
      $13.95

    • SF2. Sweet & Sour

      Enjoy this outstanding platter of our Bangkok Pavilion style sweet & sour sautéed with tomatoes, cucumbers, onions, bell peppers, carrots, celery, and pineapple.
      $13.95

    • SF3. Garlic Chicken

      Delicate sautéed garlic and white pepper in house Sherry wine.
      $13.95

    • SF4. Pad Gaprow

      Stir-fried Gaprao leaves, holy basil, onions, bamboo shoots, and bell peppers.
      $13.95

    • SF5. Sweet Ginger

      Aromatic sliced ginger, onions, mushrooms, carrots, and scallions combined in this tangy dish.
      $13.95

    • SF6. Combination Vegetables

      Stir-fried broccoli, onions, carrots, celery, and oriental cabbage.
      $13.95

    • SF7. Mongolian Beef

      Stir-fried sliced beef with onion, bell pepper, and celery in a garlic brown sauce.
      $13.95

    • SF8. Spicy Beef

      Stir-fried sliced beef with onions, bamboo shoots, bell peppers, mushrooms, and basil leaves.
      $13.95

    • SF9. Stir-Fried Green Beans

      Stir-fried fresh green beans with onions, scallions, and bell peppers, kaffir lime leaves in Thai Prig Khing sauce.
      $13.95

    • SF10. Mushrooms Delight

      Three kinds of rare and famous mushrooms, scallions, and onions stir-fried in a house garlic sauce.
      $13.95

    • SF11. General Tso's Chicken

      (Thai Style) Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet Thai sauce. (Excellent choice.)
      $13.95

    • SF12. Thai Orange Chicken

      Wok-tossed fried chicken in an orange sesame sauce served with mixed vegetables.
      $13.95

  • SEAFOOD

    • SE1. Shrimp Lost in the Wood

      Sautéed shrimp with broccoli, celery, cauliflower, carrots, onions, and napa cabbages in house garlic sauce. "A taste that leaves you lost for words."
      $15.95

    • SE2. Spicy Squid

      Sautéed squid with bell peppers, onions, celery, and basil leaves in a red spicy sauce.
      $15.95

    • SE3. Hot Spicy Mussels

      Large green mussels on a half shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce.
      $15.95

    • SE4. Seafood Combination

      Chef's recommendation of sautéed combination of seafood, shrimp, squid, imitation crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a terrific Thai spicy sauce.
      $16.95

    • SE5. Spicy Basil Shrimp

      Giant shrimp stir-fried with bell peppers, onions, basil leaves in a Thai garlic sauce.
      $15.95

  • FISH SPECIALTIES

    • F1. Spices Basil Fillet of Catfish

      Lightly battered golden catfish nuggets tossed with our house basil sauce.
      $18.95

    • F2. Pla Shoo Shi Orange Roughy Fillet

      Lightly battered and pan-fried fish with garlic, kaffir lime leaves, peas, napa cabbage, topped over red curry paste.
      $16.95

    • F3. Pla Rad Prig

      Crispy fried fish in our famous recipe chili sauce with a touch of Thai spices.
      $16.95

    • F4. Grilled Salmon

      Charcoal grilled salmon in a sweet chili dressing sauce.
      $16.95

  • HOUSE SPECIALTIES

    • SP1. Fired Chicken

      Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots lightly sautéed with a rich delicate Thai Special sauce.
      $14.95

    • SP2. Shrimp & Mushroom

      Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions, and snow peas in our house garlic brown sauce embedded with steamed vegetables.
      $15.95

    • SP3. Three Amigo

      An incredible combination of Fire chicken, Paradise beef, and Mammoth jumbo shrimp, its flavor will unleash a taste sensation that will break the taste barrier.
      $15.95

    • SP4. Garlic Shrimp

      Whole shrimp with head-on in a garlic sauce.
      $16.95

    • SP5. Lovely Chicken

      Sautéed chicken breast and broccoli topped with a special Thai peanut sauce. (It's lovely.)
      $14.95

    • SP6. Shrimp & Mushrooms

      Shrimp in a brown sauce with mushrooms, onions, bell peppers, baby corn, and snow peas.
      $14.95

  • CURRIES

    • G1. Duck Curry

      Roasted duck stewed in a red coconut curry with pineapple and tomato.
      $16.95

    • G2. Red Curry

      This is the most famous of Thai red curries, sautéed with bell peppers, bamboo shoots, and green peas in a golden coconut milk.
      $13.95

    • G3. Green Curry

      Green curry stewed with bell peppers, bamboo shoots, and green peas in coconut milk.
      $13.95

    • G4. Seafood Curry

      Combination seafood, shrimp, squid, scallops, imitation crab, and green peas in coconut milk.
      $15.95

    • G5. Panaeng

      Panaeng curry stewed with bell peppers in coconut milk and a hint of peanut flavor.
      $13.95

    • G6. Yellow Curry

      Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk.
      $13.95

    • G7. Masaman

      Thai-style peanut Masamam curry stew in coconut milk with potato, onion, and carrot.
      $13.95

  • DUCK SPECIALTIES

    • D1. Roasted Duck Darling

      Roasted, then fried to get rid of the fat, make it crispy! Then we de-bone it, cut it in pieces, and top it with cucumbers, onions, carrots, bell peppers, tomatoes, pineapple, and a taste of our special house sauce.
      $18.95

    • D2. Ped Yang

      Delicate boneless roasted duck, marinated and cooked with a Thai recipe then placed over seasoned oriental cabbage.
      $18.95

    • D3. Basil Duck

      Crispy fried boneless roasted duck quickly tossed with onions, bell peppers, and basil leaves in our house spicy garlic brown sauce.
      $18.95

  • DESSERTS

    • Taro Tapioca Pudding

      $3.50

    • Coconut Ice Cream Kati

      Homemade coconut ice cream.
      $4.95

    • Taro & Coconut Pudding

      $4.95

    • Tubtim Grub

      $4.95

    • Mango Sticky Rice

      Sticky rice with slices of mango covered in a coconut glaze, topped with sesame seeds.
      $7.95

  • REFRESHMENTS

    • Soda

      Coke, Diet Coke, Sprite, or Pibb Xtra.
      $2.50

    • Thai Hot Tea

      $3.50

    • Iced Tea

      $3.50

    • Iced Thai Tea

      $3.95

    • Iced Thai Coffee

      $3.95

    • Orange Juice

      $3.99

    • Fruit Punch

      $3.99

    • Boba Bubble Tea

      Boba tea is a blended smoothie with tapioca pearls. Flavors: Honeydew, Pineapple, Mango, Strawberry, Lychee, Thai Tea, Taro, Passion Fruit.
      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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