Bangkok Golden Thai Restaurant Menu

Three pieces. Crispy rolls with chicken, shrimps, onions, carrots, and mushrooms, served with sweet and sour sauce.

Five pieces. Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

Six pieces. Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

Fried squid, lightly battered and deep-fried served with sweet and sour sauce.

Fried white bean curd served with crushed peanut in sweet and sour sauce.

Eight pieces. Steamed dumpling stuffed with crabmeat, chicken, shrimp, and mushroom served with sweet soy sauce.

New.

Fresh shrimps and vegetables tossed in a light batter, deep-fried until golden brown. Served with thai sweet and sour cream.

Medium spicy. Spicy squid salad. Steamed squid salad mixed with lime juice, red onions, chili, and cilantro.

Medium spicy. Jelly noodles, minced chicken, shrimps, and red onions seasoned with chili and fresh lime juice.

Medium spicy. Spicy beef salad. Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and lime juice.

Medium spicy. Papaya salad. Shredded green papaya, peanuts, and tomatoes seasoned with chili and fresh lime juice.

Medium spicy. Minced chicken and scallion seasoned with chili and lime fresh juice.

Medium spicy. Minced pork, ginger, and peanuts seasoned with chili and fresh lime juice.

Medium spicy. Sliced grilled steak tossed with chili, red onions, scallion, cilantro, and basil leaves.

Medium spicy. Chicken and mushroom lemongrass soup with lime juice and chili.

Medium spicy. Chicken and mushroom in light coconut milk with galangal, chili, and fresh squeeze lime juice.

Medium spicy. Fresh shrimp, scallops, squids, and mushrooms in lemongrass clear broth with fresh chili and lime juice.

Medium spicy. Fresh shrimps, scallops, squids, mussels, and mushroom lemongrass soup with lime juice and chili.

Soft tofu, minced pork, scallions, and Napa cabbage in clear broth.

Thin jelly noodles, minced pork, scallions, and Napa cabbage in clear broth.

Wonton stuffed with shrimp and chicken in clear broth.

Medium spicy. Stir-fried in spicy thai herb sauce with broccoli, onion, and snow pea and bell pepper.

Medium spicy. Stir-fried in red chili paste with string bean.

Stir-fried with garlic sauce siding with steamed broccoli.

Stir-fried with Chinese or American broccoli in oyster sauce.

Stir-fried fresh ginger, onions, scallions, and black Chinese mushroom.

Stir-fried brown sauce with light mixed veggies, mushroom, and thin jelly noodles.

Stir-fried baby corn, snow pea, green onion, bell pepper, and mushroom in light brown sauce.

Stir-fried brown sauce with cashew nuts, broccoli, bell pepper, and onion.

Stir-fried mix vegetables in light brown sauce.

Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

Spicy. Thai style chili paste stir-fried with eggplant, string bean, bell pepper, and bamboo shoot.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Medium spicy. Stir-fried with fresh chili, bell peppers, and onion.

Spicy. Stir-fried seafood with red chili sauce, mushroom, bell pepper, and fresh ginger.

Spicy. Stir-fried seafood with fresh basil leaves, chili, and mushroom.

Stir-fried seafood with garlic sauce siding with steamed broccoli.

Stir-fried seafood with thai style mixed vegetable and mushroom in light brown sauce.

Shrimps only. Stir-fried shrimps with baby corn, snow pea, green onion, bell pepper, and mushroom.

Stir-fried mix vegetable in light brown sauce.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Thin rice noodles stir-fried with egg, mixed vegetable, and crushed peanut.

Stir-fried rice with vegetable and egg.

Medium spicy. Red coconut curry with bamboo shoot and fresh basil.

Medium spicy. Green coconut curry with bamboo shoot, eggplants, and fresh basil.

Medium spicy. Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato, and basil leaves.

Spicy. Traditional country style curry (without coconut milk) with eggplant, bamboo shoot, string bean, and fresh chili pepper.

New. Classic peanut coconut curry dish slowly cooked with potatoes and onions.

Thin rice noodles with beef strips, meatballs, bean sprout, and scallion in beef broth.

Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef, or pork.

Pan-fried wide rice noodles in gravy with Chinese broccoli, mushroom, and seafood (shrimps, scallops, and squids).

Pan-fried wide rice noodles with sweet soy sauce, Chinese broccoli, egg, and choice of chicken, beef, or pork.

Pan-fried wide rice noodles with chicken, squids, and egg on a bed of lettuce.

Thin rice noodles with seafood (shrimps, scallops, and squids), bean sprout in clear broth.

Spicy. Stir-fried wide rice noodles with fresh basil leaves and chili with choice of chicken, beef, or pork on bed of lettuce.

Medium spicy. Stir-fried wide rice noodles with fresh basil leaves and chili with choice of chicken, beef, or pork on bed of lettuce.

Combination of chicken, beef, and shrimps stir-fried with soft egg noodles, bean sprout, and scallion.

Chicken stir-fried with rice, egg, onion, carrot, and tomato.

Stir-fried shrimps with rice, egg, onion, carrot, and tomato.

Real crab meat stir-fried with rice, egg, onion, carrot, and tomato.

Medium spicy. Shrimps, scallops, and squids stir-fried with rice, basil leaves, and spicy thai herbs sauce, served in clay pot.

Combination of chicken, beef, and shrimps stir-fried with rice, egg, onion, carrot, and tomato.

Medium spicy. Crisp fillet of salmon. Coconut milk blended in mild panang chili paste.

Spicy. Crisp fillet of salmon. Fresh chili in brown sauce and sprinkled with crispy basil leaves.

Medium spicy. Deep-fried fillet kingfish topped with fresh chili basil sauce.

Medium spicy. Eggplant stir-fried with fresh basil, bean sauce, and sprinkled with crispy basil leaves. Choice of chicken, beef, or pork.

Aromatic fried rice with shrimps, chicken, egg, pineapple, onion, curry powder, and tomato.

Boneless chicken breast sauteed with peanut sauce served on steamed broccoli.

Shrimps, cellophane noodles, celery, bell peppers, mushroom, and ginger baked with brown sauce, and served in clay pot.

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