Bandolero Cocina de Mexico Menu

Duck empanadas with mango pico de gallo

Apple bacon wrapped medjool dates stuffed with rosemary goat cheese with a sweet Jalapeño salsa

Sauteed Mussels with Tequila garlic spicy Tomatillo sauce with pickled cabbage

Lobster croquettes mixed with herbs, melted Mexican cheese topped with a lite red chili sauce

Gulf shrimp tossed in a cilantro lime marinade

Melted Mexican Cheeses

Poblano Chili stuffed with crab & Mexican Manchego cheese, served w/Tomatillo sour cream

Mexican beans cooked with sausage, bacon, Pastor pork, Jalapeños, onion

Bacon wrapped shrimp, mojo de ajo & pickled cabbage

Sauteed Scallops Tequila Garlic Chipotle sauce with pickled cabbage

Scallop tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce

Gulf shrimp & Scallops tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce

Spring mix, tomato, onion, and roasted corn, chipotle dressing

Chicken, cilantro, corn, avocado, tortilla chips

Southwestern Black bean, epazote, queso fresco

Panko crusted Mahi Mahi, pickled cabbage, mango salsa

Grilled chicken, tomatillo sauce, Oaxaca cheese

Angus beef, pico de gallo sauce

Grilled shrimp, with chipotle sauce

Roasted Chicken blend of Mexican cheeses, herbs & spices, pumpkin seed, tomatillo sauce

Fried eggs over onion, tomato salsa, corn tortilla

Mini rolled fried chicken or chorizo tacos, tomatillo sauce, Mexican cream, queso blanco, side of guacamole

Traditional flour Oaxaca cheese quesadilla

Rice and Beans

Roasted Chicken, blend of Mexican cheeses, herbs, spices served with red Poblano sauce

Beef strip with tomatillo sauce served with rice, mole cheese enchilada

Crunchy tortilla topped with chicken, chipotle & tomato sauce served with oaxaca cheese, onion & Cabbage

Dill crusted salmon drizzled with a tomatillo sauce served with rice

Paella style. Spicy rice sautéed with shrimp, mussels, clams and jalapeños

Red snapper with onion, peppers, garlic and olives in a bed of rice

Broiled tuna steak with a citrus sour cream, pickled red onions and fresh roasted corn on the cob with husk, recommended medium rare

Lobster tail & Lobster croquettes with Mojo de Ajo sauce and served with rice

Salmon & shrimp with mojo de ajo served with Mashed Potatoes and grilled Asparagus

Lamb shank cooked on a mesquite wood open fire with spicy agave, served with mint garbanzo beans

Center cut filet of beef tenderloin and shrimp infused with a tequila shrimp sauce, served with roasted garlic mashed potatoes

Tenderloin of beef skewered and cooked on a mesquite wood slow open flame with a spicy chili sauce, served with rice

Open flame broiled sirloin steak (NY) flambe'd with mezcal and drizzled with a huitlacoche mushroom sauce, served with mashed potatoes

Achiote rubbed pork wrapped in banana leaves with savory Mexican spices, plantains, served with pickled cabbage & rice

Open flame pork ribs with a smokey tamarindo glaze and served with roasted garlic mashed potatoes

Grilled chicken breast drizzled with a red poblano sauce and served with rice

Pork tenderloin rubbed with chilhuacle chili and wrapped in apple smoked bacon, served with a black mole, plantains and rice

Chicken breast lightly breaded with corn tortilla crumbs, sunny side-up egg, raisin mango salsa, served with rice

Paella style. Spicy rice sautéed with seasonal vegetables, jalapeños

Fried chicken tenderloins served with french fries