Bamboo Kitchen Menu

Seasoned broth with filled wonton dumplings.

Dumpling with a minced filling. Steamed or pan-fried.

7 pieces. Filled crisp dumpling appetizers.

Hot and Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside yellow fried rice and steamed broccoli.

2 pieces. Rice crispy dough filled with shredded vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Steamed white rice; available in pint or quart sizes.

Poultry in sweetened sauce with vinegar base.

Crispy dough filled with shrimp, minced vegetables.

2 pieces. Rice crispy dough filled with shredded vegetables.

Pizza dough formed into a pocket and filled with sauce and cheese.

7 pieces. Filled crisp dumpling appetizers.

Spicy. Stuffed Chinese dumpling. Hot and spicy.

Dumpling with a minced filling. Steamed or pan-fried.

Veggie Dumpling with a minced filling. Steamed or pan-fried.

Cold noodles dressed in a sesame peanut sauce, typically includes cucumbers and garnished with scallions.

Savory folded flatbread.

4 pieces. Dried meat stick.

4 pieces. Dried meat stick.

Small, breaded, and fried. Bite sized, breaded, and fried chicken.

4 pieces. A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Cut potatoes fried and salted to perfection.

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Made with savory broth with chicken, noodles, and vegetables.

Seasoned broth with filled wonton dumplings.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Silky bean curd combined with a medley of vegetables in a clear, savory broth.

Seasoned broth with filled wonton dumplings.

Spicy. Savory soup with mixed seafood.

Savory soup with mixed seafood.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with chicken.

Stir-fried rice with beef.

Stir-fried rice with shrimp.

White rice stir-fried with shrimp, chicken, pork, and egg, typically includes peas, carrots, and onions.

Stir-fried rice.

Stir-fried rice combined with chicken, shrimp, fresh pineapple, peas, carrots, and cashew nuts, typically seasoned with soy sauce and aromatics.

Egg noodle dish with vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shrimp.

Egg noodle dish.

Thin rice noodles. Choice of vegetable, chicken, roast pork, shrimp, beef or house special.

Spicy. Hot and spicy.

Stir-fried vegetables and noodles. Choice of vegetable. Chicken. Roast pork. Shrimp, beef or house special.

Stir fried rice noodle dish.

Chicken, mixed vegetables. Options for large or small size.

Served with steamed rice.

Stir fried chicken and vegetables.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry in sweetened sauce with vinegar base.

Spicy. Marinated and stir fried. Hot and spicy.

Spicy. Hot and spicy.

Stir fried noodle dish.

Spicy. Spicy stir-fry. Hot and spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried dish with poultry. 4 pancakes.

Chicken that has been marinated in a bourbon sauce.

Chicken and string beans stir-fried in a savory brown garlic sauce.

Spicy. Hot and spicy.

Tender chicken pieces stir-fried with bell peppers, zucchini, onions, and dried red chilies, seasoned with black pepper.

Roast pork, mixed vegetables. Available in large or small.

Spicy. Marinated and stir fried. Hot and spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Hot and spicy.

Roast pork enveloped in savory black bean sauce. Available in large or small sizes.

Stir fried noodle dish.

Stir-fried dish with pork. Served with 4 pancakes.

Stir fried steak with vegetables and a savory sauce.

Beef, mixed vegetables. Sizes: small, large.

Spicy. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Beef marinated and stir-fried. Hot and spicy.

Spicy. Spicy stir-fry.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and string beans sautéed with garlic in a savory brown sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Hot. served with steamed rice.

Shrimp stir-fried with a variety of vegetables. Available in small or large sizes.

Spicy. Broccoli with Garlic Sauce.

Spicy. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy. Spicy stir-fry.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

With white sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp sautéed with black pepper, often accompanied by bell peppers and onions in a savory black pepper sauce.

Scallops cooked in oil.

Scallops sautéed with onions and bell peppers, served in a classic black bean sauce.

A medley of vegetables including broccoli, carrots, and snow peas, sautéed in a light garlic sauce.

String beans sautéed with garlic, typically includes a hint of ginger for added depth.

Spicy. Cooked in a pungent savory sauce. Hot and spicy.

Spicy. Tofu and Mixed veggies. Hot and spicy.

Stir-fried dish with vegetables. Served with 4 pancakes.

Spicy. Deep-fried with sweet and spicy sauce. Hot and spicy.

Steamed sliced chicken and mixed vegetables, served with a choice of brown or garlic sauce.

Steamed shrimp paired with fresh vegetables. Choice of brown or garlic sauce.

Steamed shrimp and scallop, mixed vegetables, choice of brown or garlic sauce.

Steamed chicken and shrimp paired with fresh vegetables. Choose between brown or garlic sauce.

Steamed chicken with broccoli, choice of brown or garlic sauce.

Jumbo shrimp lightly battered and deep-fried, then sautéed with broccoli in a spicy-sweet General Tso's sauce.

Chicken in a sweet sauce served with sesame seeds.

Shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Sliced chicken and pineapple chunks sautéed together, typically includes a sweet and sour pineapple sauce.

Spicy. Battered and cooked in a sweet orange sauce. Hot and spicy.

Spicy. Crispy chunks of chicken breast sautéed with broccoli, mushroom, water chestnuts, and carrots in chili pepper sauce. Hot and spicy.

Spicy. Tender beef strips pot-fried with green pepper and onion until crispy with a hot and spicy taste.

Chicken, beef, and shrimp stir-fried with fresh mushrooms, broccoli, snow peas and sliced red carrot in brown sauce.

Spicy. Shrimp, scallop, broccoli, snow pea, green pepper, baby com, onion and water chestnuts in spicy garlic sauce. Hot and spicy.

Lobster, shrimp, crabmeat, and scallops sautéed with broccoli and carrots in chef's white sauce.

Spicy. Chicken, beef, and shrimp sautéed with peanuts, celery, carrot water chestnut, pepper and baby corn in spicy sauce. Hot and spicy.

Spicy. Beef, shrimp, and mushroom in hot sauce.

Shrimp covered in a sweet and tangy white sauce with bits of pineapple.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Spiced sauce with a freen chili base. Hot and spicy.

Spicy. Spiced sauce with a red chili base. Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside yellow fried rice and steamed broccoli.

Tender chicken slices with broccoli, carrots, and savory sauce.

Hot and Spicy.

Hot and Spicy.

Crispy chicken balls paired with savory fried rice, accompanied by a tangy sweet and sour sauce.

Sliced roast pork and broccoli sautéed in a savory brown sauce.

Lo mein noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, and onions.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Egg noodles stir-fried with slices of beef, typically includes a mix of vegetables in a savory sauce.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Chicken chow mein features stir-fried chicken, typically paired with vegetables such as onions and celery, served over crispy noodles, all brought together with a savory white sauce.

Chicken mixed with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically sautéed in a light brown sauce.

Boneless spare ribs, marinated and roasted, typically includes a barbecue sauce.

Spare ribs prepared in a manner consistent with traditional Chinese cooking methods, typically involving roasting or grilling.

Sliced beef stir-fried with onions and green peppers in a rich brown sauce.

Hot and Spicy.

Shrimp sautéed with cashew nuts and a mix of vegetables such as bell peppers and carrots, served in a savory brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Shrimp, beef, and chicken sautéed with a variety of mixed vegetables in a savory brown sauce.

Brown rice available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Choice of Coke in a bottled format.

The cold, refreshing, sparkling classic that America loves.

With Bubble.

With Bubble.

With Bubble.

With Bubble.

With Bubble.

With Bubble.

Mango-infused green tea, available in medium or large sizes.

Passionfruit-infused green tea, available in medium or large.

Honeydew green tea, available in medium or large sizes.

Honey green tea, available in medium or large.

Green tea infused with fresh grapefruit essence. Options for medium or large sizes.

Orange green tea infused with real orange zest. Options include medium or large sizes.