Bamboo Gardens Chinese Restaurant Menu

Curry beef, choice of egg roll or egg drop soup, served in a special combination box lunch.

Spicy.

Moo Goo Gai Pan served with choice of egg roll or egg drop soup.

Spicy.

Cantonese boneless chicken served in a box lunch. Choice of side: egg roll or egg drop soup.

Pork in sweet and sour sauce, choice of egg roll or egg drop soup, served in a combo box.

Served with choice of egg roll or egg drop soup.

Sweet and Sour Chicken Balls served with choice of Egg Roll or Egg Drop Soup.

Chicken fried rice served with choice of egg roll or egg drop soup.

Shrimp fried rice paired with choice of egg roll or egg drop soup.

Chicken chow mein served with a choice of egg roll or egg drop soup in a special combination box lunch.

Spicy.

Spicy.

Choice of sesame chicken or honey chicken.

Beef paired with Chinese vegetables, includes choice of egg roll or egg drop soup as a side.

Beef or chicken with broccoli, options include egg roll or egg drop soup.

Shrimp sautéed with mixed Chinese vegetables. Comes with choice of egg roll or egg drop soup.

House Lo Mein served in a combo box with your choice of side: egg roll or egg drop soup.

Eight Treasure Chicken served with choice of egg roll or egg drop soup.

Teriyaki chicken served with choice of egg roll or egg drop soup.

Spicy. Seafood lovers.

Slices of boneless chicken deep fried, topped with a well prepared lemon sauce served on a bed of onion.

A combination of shrimp, roast POR, chicken and beef sautéed with mushrooms and Chinese veggies.

Shrimp and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Spicy. Uniqur; shredded chicken, bamboo shoots, onions sautéed with a very hot and spicy sauce.

Chicken marinated with soy sauce and wine, deep fried and served with fresh broccoli.

Hot and spicy. Crispy chunks of tender chicken served in a very special sweet and spicy sauce. Served with fresh broccoli.

Chunks of chicken, typically deep-fried, sautéed in a savory sesame sauce, and garnished with sesame seeds.

Breaded chicken, typically served with a sweet honey sauce, often accompanied by a selection of seasonal vegetables.

6 pieces.

4 pieces.

5 pieces.

4 pieces.

Spicy. 8 pieces.

8 pieces.

8 pieces.

Fried potatoes.

Seasoned broth with filled wonton dumplings.

A medley of fresh vegetables including carrots, mushrooms, napa cabbage, and snow peas, gently simmered in a clear, aromatic broth.

Seasoned broth with filled wonton dumplings.

Spicy.

Diced chicken cooked with almonds, mushrooms, bamboo shoots, celery, baby corn, onions etc.

Fresh Hawaiian pineapple cooked in appetizing sauce with tender sliced chicken breast, onion and bamboo shoots.

Sliced chicken meat sautéed with fresh broccoli onion, bamboo shoots and carrots.

Hot and spicy. Sliced chicken, mushrooms, onion and bamboo shoots cooked with our specialty prepared curry.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, cashew nuts, baby corn, mushrooms, peas.

A dish consisting of eight best ingredients at bamboo garden; straw mushrooms, almonds, cashew nuts, water chestnuts.

Boneless chicken rolled in batter, deep fried, served on a bed of Chinese veggies with brown sauce.

Snow peas, carrots, onions and straw mushrooms.

Tofu. Fresh mixed Chinese veggies cooked with bean curd.

Hot and spicy. Sliced beef sirloin sautéed with onions and mushrooms in a creamy curry sauce.

Sliced tender beef cooked with celery, mushrooms, onions, baby corn, cashew nuts, bamboo shoots, peas and carrots.

Fresh Hawaiian pineapple cooked with sliced tender beef, onion and bamboo shoots.

Favorite. Sliced beef cooked with fresh broccoli, onion, bamboo shoots, mushrooms and delicious brown sauce.

Stir-fried beef with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Fresh gulf shrimp sautéed with a variety of Chinese veggies.

Hot and spicy. Fresh large gulf shrimp sautéed with a creamy curry sauce, onions and bamboo shoots.

Fresh sea scallops, sautéed with mushrooms, onions, carrots, bamboo shoots and fresh pea pods (in season).

Scallops the best way; fresh baby scallops sautéed with onions, bamboo shoots, celery hearts and Chinese veggies.

Hot and spicy. Diced tender beef, bamboo shoots, peas, carrots, onions and water chestnuts blended in spicy hoisin sauce.

Hot and spicy. Tender beef cooked in a hot and spicy sauce with bell pepper, scallop, onion, mushrooms and bamboo shoots.

Hot and spicy. Specialty house prepared hot and spicy sauce; fresh gulf shrimp cooked with carrots, bamboo shoots, fresh bell peppers.

Hot and spicy. Sliced tenderloin sautéed with scallion and onion in a house special sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Sliced beef stir-fried with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.

Sliced roast pork stir-fried with a selection of vegetables in a savory brown sauce.

Stir-fried mixed vegetables, typically including bean sprouts, broccoli, celery, onion, and mushrooms, served in a light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender egg noodles stir-fried with beef, shrimp, chicken, bell peppers, carrots, and bean sprouts.

Favorite.

A harmonious blend of sweetness and acidity, this sauce is often used for dipping or as a glaze, enhancing any dish with its vibrant flavor profile.

A savory sauce typically made from the juices of cooked meat and thickened with flour, served as a complement to various dishes.

A cup of duck sauce, traditionally served alongside Chinese dishes for added sweetness and flavor.

A cup of spicy and tangy Chinese hot mustard, typically used as a condiment or dipping sauce.

Spicy. Seafood lovers.

Slices of boneless chicken deep fried, topped with a well prepared lemon sauce served on a bed of onion.

A combination of shrimp, roast POR, chicken and beef sautéed with mushrooms and Chinese veggies.

Fresh shrimp and broccoli sautéed in a savory brown sauce.

Spicy. Uniqur; shredded chicken, bamboo shoots, onions sautéed with a very hot and spicy sauce.

Chicken marinated with soy sauce and wine, deep fried and served with fresh broccoli.

Hot and spicy. Crispy chunks of tender chicken served in a very special sweet and spicy sauce. Served with fresh broccoli.

Chunks of chicken, typically deep-fried, served in a savory sesame sauce and garnished with sesame seeds.

Deep-fried chicken, typically includes a special gourmet honey sauce, served as a distinguished part of our Special Gourmet Dinner menu.

6 pieces.

4 pieces.

5 pieces.

4 pieces.

Spicy. 8 pieces.

8 pieces.

8 pieces.

12 pieces.

Fried potatoes.

Seasoned broth with filled wonton dumplings.

A medley of vegetables, often including cabbage, carrots, broccoli, and mushrooms, simmered in a clear, savory broth.

Seasoned broth with filled wonton dumplings.

Spicy.

Diced chicken cooked with almonds, mushrooms, bamboo shoots, celery, baby corn, onions etc.

Fresh Hawaiian pineapple cooked in appetizing sauce with tender sliced chicken breast, onion and bamboo shoots.

Sliced chicken meat sautéed with fresh broccoli onion, bamboo shoots and carrots.

Hot and spicy. Sliced chicken, mushrooms, onion and bamboo shoots cooked with our specialty prepared curry.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, cashew nuts, baby corn, mushrooms, peas.

A dish consisting of eight best ingredients at bamboo garden; straw mushrooms, almonds, cashew nuts, water chestnuts.

Boneless chicken rolled in batter, deep fried, served on a bed of Chinese veggies with brown sauce.

Hot and spicy. Sliced beef sirloin sautéed with onions and mushrooms in a creamy curry sauce.

Sliced tender beef cooked with celery, mushrooms, onions, baby corn, cashew nuts, bamboo shoots, peas and carrots.

Fresh Hawaiian pineapple cooked with sliced tender beef, onion and bamboo shoots.

Favorite. Sliced beef cooked with fresh broccoli, onion, bamboo shoots, mushrooms and delicious brown sauce.

Stir-fried beef with a variety of Chinese vegetables such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

Fresh gulf shrimp sautéed with a variety of Chinese veggies.

Hot and spicy. Fresh large gulf shrimp sautéed with a creamy curry sauce, onions and bamboo shoots.

Hot and spicy. Diced tender beef, bamboo shoots, peas, carrots, onions and water chestnuts blended in spicy hoisin sauce.

Hot and spicy. Fresh gulf shrimp, bamboo shoots, peas, carrots, onions and water chestnuts blended in spicy hoisin sauce.

Hot and spicy. Tender beef cooked in a hot and spicy sauce with bell pepper, scallop, onion, mushrooms and bamboo shoots.

Hot and spicy. Specialty house prepared hot and spicy sauce; fresh gulf shrimp cooked with carrots, bamboo shoots, fresh bell peppers.

Hot and spicy. Sliced tenderloin sautéed with scallion and onion in a house special sauce.

Stir-fried shrimp with bean sprouts, vegetables, and a savory sauce, typically including cabbage, carrots, and onions.

Sliced beef stir-fried with a medley of vegetables, typically including bean sprouts, cabbage, and celery, in a savory sauce.

Sliced roast pork stir-fried with a variety of vegetables, typically including bean sprouts and onions, in a savory brown sauce.

Stir-fried mixed vegetables, typically including bean sprouts, broccoli, celery, onion, and mushrooms, in a savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

A mix of shrimp, beef, and chicken stir-fried with lo mein noodles, green bell peppers, carrots, and bean sprouts.

Favorite.

A harmonious blend of sweetness and acidity, this sauce is typically made with a base of sugar, vinegar, and fruit juices, often enhanced with a hint of garlic and ginger.

A savory sauce, commonly made by simmering meat juices, often enriched with additional ingredients for depth of flavor.

A cup of duck sauce, typically a sweet and tangy condiment often accompanying Chinese dishes.

A cup of traditional Chinese hot mustard, known for its sharp and spicy flavor profile.