Balade Menu

Coke, Diet Coke, Sprite

Healthy date juice with pine nuts

Concentrated rose juice

Sweetened or unsweetened

Healthy, salty yoghurt drink

Regular or decaf

Regular or decaf

Herbal or regular

Digestive

Baked in the oven topped with cheese, bread crumbs, pistachios, and homemade syrup

Milk pudding topped with ground pistachios and homemade syrup

Homemade dough baked with nutella topped with sliced bananas and pistachios

Homemade ice cream

Homemade white pudding with honey, pistachio, and fresh fruits

Chargrilled tuna with tomatoes, onions, sumac*, and tahini sauce

Grilled Cypriot white cheese with tomatoes and cucumbers

Grilled falafel with tomatoes, onions, parsley, pickles, turnips, and tahini sauce

Pieces of marinated chargrilled chicken with toum*, french fries, pickles, and mixed greens

Shredded marinated chicken with toum*, french fries, pickles, and mixed greens

Chargrilled ground beef mixed with hummus, diced onions, parsley, sumac*, pickles, and spices

Chargrilled beef sausages with pickles, tomatoes, and french fries

Chicken Burger with Cheese on a homemade bun, served with a side of hand cut fries.

Feta Cheese, cucumbers, tomatoes, green peppers, saatar*, and olives

Delicious crispy falafel with tahini sauce finished to perfection with chopped parsley, tomatoes, and yellow pepper rings

Hummus topped with seasoned ground meat, onions, and tomatoes

Balade's secret recipe of seasoned ground-lean beef, mixed with finely diced onions, and tomatoes

Ground-lean beef mixed with chopped onions, parsley, and lebanese spices

Assortment of three mini manakeesh*

Mixture of wild dried thyme, sesame seeds, sumac* and olive oil

Mixture of wild dried thyme, fresh tomatoes, onions, and olive oil

Diced tomatoes, onions, and spicy flake pepper

Combination of white cheeses. Served with sliced tomatoes

Lebanese rice with vermicelli

Fresh from the market

French fries sprinkled with zaatar* herbs

French fries

Lebanese yoghurt infused with cucumbers, garlic, and mint

Beef Kafta, Lamb kabab, chicken Tawook and lamb chops, Rib Eye Steak, covered with our famous house freshly baked bread and served with chargrilled vegetables and side of fries

Chargrilled New Zealand baby lamb chops. Served with rice and grilled vegetables

Chargrilled tenderpoin lamb. Served with rice and grilled vegetables

Chargrilled lean beef and lamb mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables, chargrilled lean beef mixed with chopped onions, parsley, herbs and spices. Served with rice and grilled vegetables

Spiced beef and rice mixture, stuffed in squash and cooked in a garlicky tomato broth

Our Balade hummus with Chicken shawarma, tomatoes, scallions, parsley, sumac*, and, onions. Served with pickles and tahini sauce

Baked Salmon served with potatoes

Marinated chicken breast cubes with toum*. Served with rice and grilled vegetables

Shredded marinated chicken with toum* served with pickles and hand cut fries

Half chicken marinated with our authentic recipe, served with hand cut fries

Grilled Chilean sea bass filet marinated with lemon, served with spicy warm tahini sauce

Jumbo shrimp infused with yogurt, olive oil, garlic, and lemon, mixed with toasted pita

Grilled branzinoBone-in marinated lemon and salt. Served with tahini sauce and home baked potatoes.

Cooked lentils and rice, topped with caramelized onions. Served with a side salad

Eggplant with tomatoes, onion chickpeas, spices, scallions, and a side of balade rice

Phyllo rolls filled with mozzarella, feta cheese, and oregano

Sautéed potatoes cubes with cilantro, garlic, and red pepper flakes

Sautéed shrimp with ginger, scallions, and jalapeños

Stuffed pita with minced meat, served with fresh lemon and Laban bi khiar

Decadent pastry pockets filled with seasoned ground beef and toasted Almonds

Lebanon's national dish; is a mixture of lean beef and crack wheat, filled with a a mixture of ground beef, diced onions, and Almonds

Spiced beef sausages flambéed with fresh lemon juice

Mildly spicy beef sausages sautéed with our fresh olive oil and tomatoes

Chargrilled chicken wings, marinated the Balade way

Miniature squares of pastry filled with our traditional mouth-watering combination of meats

New York's famous pies are taken back to their roots in triangular style: stuffed with chopped spinach and feta cheese

Create your own sampler by choosing four of the following: hummus, taboule, baba ghanouj, falafel, labne with toum*, shankleesh, loubiye bzeit, warak einab, rkakat

Eight favorites: hummus, baba ghanouj, labne, mouhamara, kebbe krass, sfiha, makanek, and halloume cheese

Delightful dip of chickpeas purée, with tahini, and lemon juice

Chickpeas purée, with tahini, cumin, cucumbers, tomatoes, and scallions

Chickpeas purée with lamb topped with Olive oil

Chickpeas purée served with kebbe krass garnished with nuts and pistachios

Chargrilled eggplant purée with tahini and fresh lemon juice

Homemade-style grape leaves, stuffed with chickpeas, tomatoes, parsley, and rice

Our signature dip of spicy fresh red peppers, walnuts, and pomegranate

Our aged cheese is perfectly blended with zaatar*, diced tomatoes, parsley, and onions

Homemade cream cheese, infused with zaatar*, and crushed garlic

Fresh green beans sautéed in olive oil with onions, tomatoes, and aromatic herbs

Made with chickpeas, onions, cumin, and parsley

Stuffed with onions, sumac*, crushed peppers, and olive oil

A blend of fava beans, garlic, lemon juice, cumin, and olive oil

A mixture of greens with cucumber, tomatoes, onions, mint, bell peppers, sumac*, and extra virgin olive oil, served with toasted pita chips

A mixture of greens with cucumber, cherry tomatoes, scallions, green and red pepper, mixed in dressing

Mixed green, tomatoes, cucumbers, olives served with pomegranate molasses

Chargrilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese

Mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers; topped with shawarma chicken

Chargrilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes, and cucumbers

Swiss chard, lentils with essential Lebanese spices, and fresh lemon juice

Homemade vegetable soup with tender pieces of chicken in an aromatic broth

Cereal made from different wheat species, such a Durum Wheat

Cheese

Homemade Lebanese Yoghurt

Lebanese pizza that comes with a variety of toppings; enjoyed anytime of the day

Refers to a selection of small tasty dishes served in the beginning of a large-scale meal

Lebanese word for salad

Lebanese word for sandwich

Tart and Tangy, deep burgundy colored spice harvested from a wild berry bush

Paste of lightly toasted ground sesame seeds

A red felt cap with a tassel that hangs from the crown used to be part of the traditional Middle Eastern dress wear.

A Lebanese garlic aioli

A Lebanese word for cucumbers

Spice mixture of dried wild thyme, sesame seeds and sumac; high in antioxidants

Mallow leaves cooked with chicken, cilantro, and onion vinaigrette, topped with toasted pita chips served with rice