BAKU Menu

black rice, white asparagus, shiso, yuzu mayo and micro celery

black rice, shiitake and enoki duo

cucumber, serrano pepper and avocado

chili sauce and tobiko

shishito mayo, yamagobo and wasabi pea dust

honey and cinnamon

white truffle wafu dressing

sweet soy and sesame seeds

garlic soy

shiso butter

mugi miso and soy glaze

mustard shiso miso, wagyu sauce with fresh truffles and chanterelles, and fresh wasabi

star anise, cinnamon, sweet chili glaze and cashews

korean chili and garlic

sweet chili, garlic and yuzu

sweet teriyaki glaze

miso glaze and onion cress salad

black plum vin cotto and yuzu mayo

lime and sancho salt flake

gochujang-miso glaze and kimchi

totsoi, green apple, honey and ground sesame

daikon, spring onion and apple mustard dressing

cucumber, daikon and nishi dressing

chef's selection of three or five

foie gras ponzu

pickled smoky onion, garlic chips and truffle oil ponzu

shiso pesto, yuzu and white asparagus

assorted fresh sashimi, white asparagus, avocado and sweet chili soy

applewood smoke, maple glaze and yuzu tobiko

pickled daikon and white truffle essence

shaved bonito, sesame chili soy

plum wine and black rice

smoked tofu and wild mushroom

spicy scallop and baby leek

sweet onion dumplings

sambal mayo and wasabi pea dust

with sea salt

pickled onion, micro cress and green tea salt

yuzu shichimi dressing, tentsuyu

Zinfandel, Sonoma County

Bordeaux Blend, Napa Valley

Malbec, Cafayette Valley

Nebbiolo| Alba, Italy

Sangiovese, Tuscany

Red Blend, Oregon

Grenache/Syrah/Mouvedre Cotes du Rhone

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Paso Robles

Pinot Noir, Carneros

Merlot, Napa Valley

Pinot Noir, New Zealand

Merlot, California

Imperial Rosé, Épernay

Champagne, Reims, Brut

White Blend, Oregon

Prosecco, Friuli

Albarino, Rias Baixas, Spain

Riesling, Germany

Chardonnay, Napa Valley

Chardonnay, Russian River Valley

Sauvignon Blanc, Marlborough, New Zealand

Pinot Grigio, Trentino DOC

Chardonnay, Sonoma

Pinot Gris, Willamette Valley

Sauvignon Blanc, Paso Robles

Lillet Blanc, Prosecco, Raspberries Honey Syrup, Mint

Absolut Citron & Tune, Cointreau, Strawberry Puree

Absolut Citron, St. Germaine, Grapefruit, Prosecco

Candied Kumquat, Russell's Reserve Rye, Absinthe, Lemon Juice

Absolut Cilantro, Lime Juice, Tomato Water, Salt & Pepper Rim

Absolut Wild Tea, Chambord, Yuzu Juice, Cucumber Water

Absolut Mandrin, Prosecco, Mandarin Syrup, Lemon Bitters

Midori, Cointreau, Lemon and Lime Juice, Cucumber

10 Cane Rum, Lemon Juice, Mint, Pickled Ginger

Belvedere Citrus, Grand Marnier, Passion Fruit Puree

Ty-Ku Shochu and Citrus, Peach, Muddled Kiwi and Mint

Pimm's No. 1, Domaine de Canton, Solerno Blood Orange

Bombay Sapphire, Luxardo, Lemon Juice, Kumquats

Hana Lychee Sake, Domaine de Canton, Yuzu Juice

Absolut Hibiscus, Pama Liqueur, House Made Sour

Hendrick's Gin, St. Germaine Elderflower, Cucumber and Lime

Belvedere Unfiltered, Dry Vermouth, Maytag Blue Cheese Olives

Absolut Pear, Elderflower, Lime

Avion Tequila, Fresh Lime and Orange Juices, Cucumber, Jalapeno

Absolut Ruby, Pama Pomegranate, Lime

Hennessy VS, Grand Marnier, Yuzu Juice

Absolut Vanilia, Midori, Pineapple Juice, Lime and Lemon Juices