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BAKU Menu

4515 Sharon Rd, Charlotte, NC 28211
Order Online

  • Maki Rolls

    • Gokujo Tuna

      blue fin tuna, shichimi pepper, cucumber, yuzu

    • Forbidden

      black rice, white asparagus, shiso, yuzu mayo and micro celery

    • Mushroom

      black rice, shiitake and enoki duo

    • Yellowtail

      cucumber, serrano pepper and avocado

    • Soft Shell Crab

      chili sauce and tobiko

    • Avocado

      shishito mayo, yamagobo and wasabi pea dust

  • Rice & Vegetables

    • Steamed Rice

    • Sweet Potato

      honey and cinnamon

    • Baby Artichokes

      white truffle wafu dressing

    • Asparagus

      sweet soy and sesame seeds

    • Baby Bella Mushrooms

      garlic soy

    • Local Sweet Corn

      shiso butter

    • Wild Mushroom Kamamashi Pot

  • Robata Meats

    • Spicy Filet Of Beef

      black pepper sesame sauce

    • Jiodori Chicken Breast

      mugi miso and soy glaze

    • Wagyu Ribeye Tomahawk

      mustard shiso miso, wagyu sauce with fresh truffles and chanterelles, and fresh wasabi

    • Baby Back Ribs

      star anise, cinnamon, sweet chili glaze and cashews

    • Tea Brined Duck Breast

    • Lamb Chops

      korean chili and garlic

  • Robata Seafood*

    • Alaskan King Crab

      lemon shiso butter

    • Giant Madagascar Prawn

      sweet chili, garlic and yuzu

    • Wild King Salmon

      sweet teriyaki glaze

    • Black Cod

      miso glaze and onion cress salad

  • Robata Skewers

    • Tofu

      mugi miso, honey and ginger

    • Chicken Liver With Shishito Pepper

    • Diver Scallop

      black plum vin cotto and yuzu mayo

    • Chicken And Baby Leek Yakatori

    • Beef Tenderloin & Asparagus

    • Sake Glazed Chicke Wings

      lime and sancho salt flake

    • Kurobuta Pork Belly

      gochujang-miso glaze and kimchi

  • Salads

    • Baku Salad

      cabbage, leaf lettuce, candied pecans, chives and umebosi dressing

    • Roasted Beet

      totsoi, green apple, honey and ground sesame

    • Seared Blue Fin Tuna

      daikon, spring onion and apple mustard dressing

    • Tomato And Roasted Eggplant

      cucumber, daikon and nishi dressing

  • Sashimi/Nigiri & Small Plates*

    • Omakese Platter

      chef's selection of nigiri and sashimi

    • Sashimi

      chef's selection of three or five

    • Blue Fin Toro Nigiri

      foie gras ponzu

    • Yellowtail Sashimi

      pickled smoky onion, garlic chips and truffle oil ponzu

    • Butterfish

      shiso pesto, yuzu and white asparagus

    • Chirashi

      assorted fresh sashimi, white asparagus, avocado and sweet chili soy

    • Salmon Belly

      applewood smoke, maple glaze and yuzu tobiko

    • Wagyu Beef Tataki

      pickled daikon and white truffle essence

  • Small Bites

    • Crispy Calamari

      ginger, garlic, green chili and lime

    • Coal Roasted Shishito Peppers

      shaved bonito, sesame chili soy

    • Local Quail

      plum wine and black rice

    • Red Miso Soup

      smoked tofu and wild mushroom

    • White Miso Soup

      spicy scallop and baby leek

    • Kurobuta Pork

      sweet onion dumplings

    • Rock Shrimp Tempura

      sambal mayo and wasabi pea dust

    • Steamed Soy Beans

      with sea salt

  • Tempura

    • Assorted Fresh Vegetables

      tentsuyu dipping sauce

    • Day Boat Grouper Bites

      pickled onion, micro cress and green tea salt

    • Tiger Prawns

      yuzu shichimi dressing, tentsuyu

  • Reds

    • Lohr "Falcon's Perch"

      Pinot Noir, Paso Robles

    • Wine Guerrilla

      Zinfandel, Sonoma County

    • Newton Claret

      Bordeaux Blend, Napa Valley

    • Don Rodolfo

      Malbec, Cafayette Valley

    • Giacosa

      Nebbiolo| Alba, Italy

    • Vignamaggio "IL Morino"

      Sangiovese, Tuscany

    • Sokol Blosser "Evolution"

      Red Blend, Oregon

    • Charles Thomas

      Grenache/Syrah/Mouvedre Cotes du Rhone

    • Hindsight

      Cabernet Sauvignon, Napa Valley

    • The Pessimist

      Cabernet Sauvignon, Paso Robles

    • Etude "Lyric"

      Pinot Noir, Carneros

    • Tangley Oaks

      Merlot, Napa Valley

    • Matua Valley

      Pinot Noir, New Zealand

    • Chateau ST. Jean

      Merlot, California

  • Sparkling

    • Dom Perignon

      Champagne, Épernay | Brut

    • Moet & Chandon

      Imperial Rosé, Épernay

    • Veuve Clicquot

      Champagne, Reims, Brut

    • Evolution

      White Blend, Oregon

    • Borgo Magredo

      Prosecco, Friuli

  • Whites

    • Volpi

      Moscato, Piedmont

    • Nessa

      Albarino, Rias Baixas, Spain

    • Fritz Windisch

      Riesling, Germany

    • Markham

      Chardonnay, Napa Valley

    • Jordan

      Chardonnay, Russian River Valley

    • Infamous Goose

      Sauvignon Blanc, Marlborough, New Zealand

    • Bollini

      Pinot Grigio, Trentino DOC

    • Benziger

      Chardonnay, Sonoma

    • Sokol Blosser

      Pinot Gris, Willamette Valley

    • Lohr "Flume Crossing"

      Sauvignon Blanc, Paso Robles

  • Bubbles & Booze

    • Hidden HIbiscus

      Prosecco, Candied Hibiscus Syrup

    • Raspberry Twist

      Lillet Blanc, Prosecco, Raspberries Honey Syrup, Mint

    • Strawberry Tune

      Absolut Citron & Tune, Cointreau, Strawberry Puree

    • Pample'Mosa

      Absolut Citron, St. Germaine, Grapefruit, Prosecco

  • Cocktails

    • Victor Victorian

      Absolut Vanilia, St. Germaine Elderflower, Cucumber, Mint

    • Kumquat Sazerac

      Candied Kumquat, Russell's Reserve Rye, Absinthe, Lemon Juice

    • Cilantro Bloody Mary

      Absolut Cilantro, Lime Juice, Tomato Water, Salt & Pepper Rim

    • Cucumber Wild Tea

      Absolut Wild Tea, Chambord, Yuzu Juice, Cucumber Water

    • Peace

      Absolut Mandrin, Prosecco, Mandarin Syrup, Lemon Bitters

    • Japanese Slipper

      Midori, Cointreau, Lemon and Lime Juice, Cucumber

    • Ginger Cuba Libre

      10 Cane Rum, Lemon Juice, Mint, Pickled Ginger

    • Passion Fruit

      Belvedere Citrus, Grand Marnier, Passion Fruit Puree

    • Shochu Peachu Mojito

      Ty-Ku Shochu and Citrus, Peach, Muddled Kiwi and Mint

    • Orange - Ginger Pimm's Cup

      Pimm's No. 1, Domaine de Canton, Solerno Blood Orange

    • Kumquat Spritzer

      Bombay Sapphire, Luxardo, Lemon Juice, Kumquats

  • Martinis

    • Oriental Apple

      Absolut Oriental Apple, Domaine de Canton, Ginger Beer, Yuzu

    • Baku Lychee Martini

      Hana Lychee Sake, Domaine de Canton, Yuzu Juice

    • Hibiscus - Pomegranate Sour

      Absolut Hibiscus, Pama Liqueur, House Made Sour

    • Cucumber Lime Refresher

      Hendrick's Gin, St. Germaine Elderflower, Cucumber and Lime

    • Nigori Blue Martini

      Belvedere Unfiltered, Dry Vermouth, Maytag Blue Cheese Olives

    • French Pear

      Absolut Pear, Elderflower, Lime

    • Jalapeno Cucumber Rita

      Avion Tequila, Fresh Lime and Orange Juices, Cucumber, Jalapeno

    • Lotus Blossom

      Absolut Ruby, Pama Pomegranate, Lime

    • Yuzu Sidecar

      Hennessy VS, Grand Marnier, Yuzu Juice

    • Green Melon

      Absolut Vanilia, Midori, Pineapple Juice, Lime and Lemon Juices

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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