Baby Kay's Cajun Kitchen Menu

Two shrimp cocktail, two shrimp remoulade, one crab cake and three pieces of garlic bread.

Fried oysters, shrimp, catfish, hush puppies, jalapeno poppers, and fries. Served with spicy mayo, remoulade, cocktail sauce, and ketchup.

8 wings smothered in a smokey spicy bbq sauce.

3 sliders with our shredded pork smothered in our homemade bbq sauce. Served with a side of red onions.

Five shrimp sautéed in our Worcestershire, cayenne lemon butter sauce, served with white rice and garlic bread.

Three fried Cajun sausages served with our apricot-pepper jelly and garlic bread.

Five chilled shrimp with our cajun cocktail sauce and garlic bread.

Two large fried crab cakes, served with spicy mayo, lettuce and garlic bread.

Sixteen hush puppies, served with a side of ketchup and remoulade.

Eight hush puppies, served with a side of ketchup and remoulade.

Eight wings smothered in a classic buffalo sauce.

Five shrimp sautéed in our Lulu sauce, served with white rice and garlic bread.

Chicken wings, named "Lulu's wings," are typically prepared in a unique sauce, hinting at a special blend of flavors exclusive to this dish.

Eight wings served with a spicy homemade vegetable BBQ sauce on the side.

(ROOM-a-laude) A Baby Kay's favorite! Five shrimp in a cajun creamy horseradish sauce served chilled with garlic bread.

Served with white rice and garlic bread.

Tomato based catfish stew, served with white rice and garlic bread.

Served with white rice and garlic bread.

Served with white rice and garlic bread.

Crab meat, crawfish tails, and shrimp, served with white rice and garlic bread.

Served with white rice and garlic bread.

Served with white rice and garlic bread.

Five catfish strips on a bed of mixed greens with red cabbage, red onion, tomatoes, homemade croutons served with remoulade dressing.

Grilled chicken served over mixed greens with egg, red onion, tomato, red cabbage, homemade croutons, jack cheese, and our apricot-habanero Tabasco dressing---one of our favorites!

Mixed greens topped with red cabbage, red onion, tomato, and homemade croutons.

Mixed greens topped with andouille sausage, egg, bacon, tomato, red cabbage, red onion, and jack cheese, served with our blue cheese dressing.

Chilled shrimp with mixed greens, red onions, red cabbage, tomatoes, and house made croutons, served with our remoulade dressing.

Mixed greens topped with red cabbage, red onion, tomato, and homemade croutons.

Tossed with tomato, pecans, crumbled blue cheese, red onions, and served with a warm bacon vinaigrette.

Served with your choice of a side, white rice and garlic bread.

Served with your choice of a side, white rice and garlic bread.

Crab meat, crawfish tails, and shrimp, served with your choice of a side, white rice and garlic bread.

All sandwiches are served with shredded lettuce, tomato and pickles, your choice of remoulade, BBQ sauce, or mayo. Served with homemade potato chips.

Your choice of a half meat po'boy and cup of chicken or chicken and sausage gumbo. All sandwiches are served with shredded lettuce, tomato and pickles, your choice of remoulade, BBQ sauce, or mayo. Served with homemade potato chips.

Your choice of po'boy (meat or seafood) with a cup of gumbo. All sandwiches are served with shredded lettuce, tomato and pickles, your choice of remoulade, BBQ sauce, or mayo. Served with homemade potato chips.

All sandwiches are served with shredded lettuce, tomato and pickles, your choice of remoulade, BBQ sauce, or mayo. Served with homemade potato chips.

Combination of shredded pork and grilled chicken po'boy. All sandwiches are served with shredded lettuce, tomato and pickles, your choice of remoulade, BBQ sauce, or mayo. Served with homemade potato chips.

Shredded pork served on a traditional Po' Boy bun, typically includes lettuce, tomato, and a tangy house sauce.

All sandwiches are served with shredded lettuce, tomato and pickles, your choice of remoulade, BBQ sauce, or mayo. Served with homemade potato chips.

Combination of two po'boys of your choice, meat or seafood. All sandwiches are served with shredded lettuce, tomato and pickles, your choice of remoulade, BBQ sauce, or mayo. Served with homemade potato chips.

Ground beef mixed with andouille, crumbled blue cheese and Cajun spices topped with caramelized onion. Your choice of Monterey jack, American, or crumbled blue cheese. Served with fries, lettuce, pickle, tomato, and spicy mayo on the side. Cooked medium well.

Filet and a half, lightly dusted with Cajun seasonings and deep fried in peanut oil. Served with your choice of a side, and garlic bread.

Served with dirty rice and broccoli, your choice of a side, and garlic bread. Fried whole, 20-25 minute cooking time.

Peeled crawfish tails mixed with onions, bell peppers and celery. Simmered in a cream sauce, served with white rice, your choice of a side and garlic bread. This is for all those lazy Cajuns who don't want to peel crawfish and suck da heads.

Eight fried shrimp, served over crawfish sauce with dirty rice in the middle. Comes with your choice of a side and garlic bread.

Moist rice dish with chicken and andouille sausage. (No tomato base here, we keep it simple for our Cajun friends) Served with your choice of a side and garlic bread.

Served with your choice of a side and garlic bread.

Served with four fried andouille sausage links, your choice of a side, and garlic bread.

Served with white rice, your choice of a side, and garlic bread.

Stuffed with spinach and cheese, topped with caramelized onion, creole dressing, served with mixed veggies, white rice, your choice of a side and garlic bread. (20 minute cooking time)

Served with white rice, your choice of a side, and garlic bread.

Fried basket with your choice of homemade potato chips or fries. Typically served with remoulade sauce.

Fried basket with your choice of homemade potato chips or fries. Typically served with remoulade sauce.

Fried basket with your choice of homemade potato chips or fries. Typically served with remoulade sauce.

Fried basket with your choice of homemade potato chips or fries. Typically served with remoulade sauce.

Fried basket with your choice of homemade potato chips or fries. Typically served with remoulade sauce.

Fried basket with your choice of homemade potato chips or fries. Typically served with remoulade sauce.

Fried basket with your choice of homemade potato chips or fries. Typically served with remoulade sauce.

Grilled chicken fettuccini in a slightly spicy homemade cream sauce, served with your choice of a side and garlic bread.

Fettuccini in a slightly spicy homemade cream sauce, served with your choice of a side and garlic bread.

Shrimp fettuccini in a slightly spicy homemade cream sauce, served with your choice of a side and garlic bread.

Your choice of two-topping fettuccini in a slightly spicy homemade cream sauce, served with a side and garlic bread.

Broccoli, cauliflower and carrot fettuccini in a slightly spicy homemade cream sauce, served with your choice of a side and garlic bread.

Crawfish étouffée, jambalaya, and your choice of chicken or chicken and sausage gumbo, side, and garlic bread.

Jambalaya and your choice of chicken or chicken and sausage gumbo. Served with a side and garlic bread.

Crawfish in a rich, savory sauce, typically includes a blend of spices and herbs.

Seasoned ground beef and spicy pork sausage simmered with onions, bell peppers, celery. "Cher' this was not swept off the floor".

A hearty mix of shrimp, sausage, and chicken combined with rice and a blend of creole spices.

Red beans and rice, a classic dish, typically includes simmered red beans served over a bed of rice, often seasoned with a blend of spices for a comforting taste.

A luscious sauce typically featuring a blend of seafood essences, enriched with cream and seasoned with a selection of herbs and spices.

A single link of smoked andouille sausage, known for its distinct spicy and smoky flavor.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

Deep-fried sweet potatoes, typically served in a basket, offering a crispy exterior and a soft interior.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Slices of bread infused with garlic and herbs.

Shredded cabbage mixed with sliced green olives, typically includes a light dressing to complement the tangy olive flavor.

Served with a side of remoulade sauce.

Variety of seafood-inspired sauces: apricot habanero to chocolate bourbon, including BBQ shrimp, Creole vinaigrette, and remoulade options. Suitable for dressing and enhancing flavors.

A 4 oz. serving of sauce, typically crafted to complement seafood dishes, incorporating a blend of ingredients tailored for enhancing flavor.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A selection of the freshest vegetables available for the season, lightly sautéed to highlight their natural flavors.

A rich and savory seafood sauce, typically including a blend of spices and possibly a hint of citrus, to complement various dishes.

Steamed White Rice, Perfectly Fluffy and Light

A 2 oz. serving of sauce, crafted to complement seafood dishes, typically includes a base of either mayonnaise, spices, or citrus elements.

Catfish strips, typically coated in a light batter and fried until golden.

Rich layers of moist chocolate sponge cake with creamy chocolate filling, drizzled with chocolate sauce.

Served with a whiskey butter sauce. Contains raisins, coconut and pecans.

Creamy key lime filling on a graham cracker crust, topped with a generous swirl of whipped cream.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Contains butter pecan ice cream.

Creamy sweet potato filling in a flaky crust, offering a smooth texture and subtly sweet flavor.

A refreshing, calorie-free cola with a crisp, clean taste.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

A zesty, sweet, citrus thirst quencher