lobster tail & claw meat, chipotle aioli, avocado, celery, parker bun (one per order)
$10.00
Grilled Octopus App
sliced octopus, basted in azul 9 spice butter
$21.00
Marisquesos ~ Seafood Quesadilla
crispy corn tortilla filled with shrimp and chihuahua cheese; served with azul 9 spice creamy dipping sauce (three per order)
$25.00
Seafood Flautas
crispy corn tortillas filled with shrimp, chihuahua cheese, avocado, lettuce, tomato, sour cream (three per order)
$19.00
Queso Fundido
caramelized chihuahua cheese, grilled jumbo shrimp, chorizo, hass avocado, jalapeno, green pepper, onion; served with corn or flour tortillas
$19.50
Calamares
flash fried; served with grilled lemon, chipotle aioli
$16.00
Fried Shrimp
breaded extra jumbo shrimp, habanero-mango salsa
$18.00
Torta
$17.00
Shared Plates
Full Mariscada ~ Seafood Platter (Served Hot)
alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. choose your prepration: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 5 - 7]
$450.00
Half Mariscada ~ Seafood Platter (Served Hot)
alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. available in: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 3 -5]
$250.00
Build Your Own Mariscada
Alaskan King Crab Legs
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
Langostinos
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
Shrimp
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
Snow Crab
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
Mussels
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
Clams
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
Entrees
Grilled Octopus Entree
two tentacles basted in azul 9 spice butter
$32.00
Mar Y Tierra ~ Surf & Turf
grilled seafood & marinated skirt steak served with roasted corn with garlic butter, rice, refried beans and corn tortillas.
Skirt Steak Entree
grilled marinated skirt steak served with housemade salsa, rice, refried beans & corn tortillas
$36.00
Huachinango ~ Red Snapper
grilled and served with citrus chimichurri salsa.
$40.00
Paella
octopus, shrimp, chorizo, mussels, green peas, green pepper, onion, spanish rice; served with garlic bread (add lobster $8)
$35.00
Stuffed Pineapple
octopus, shrimp, grilled pineapple, chipotle cream sauce, topped with melted chihuahua cheese; served with rice & garlic bread. (add lobster $8)
$34.00
Grilled Salmon
fresh atlantic wild caught salmon, tequila honey glaze, housemade fire roasted salsa with avocado; served with rice & garlic bread.
$29.00
Enchiladas- Seafood
Shrimp, chihuahua cheese, spicy salsa de arbol, lettuce, tomato, red onion, sour cream, corn tortillas; served with rice and garlic bread
soy chorizo, potato, red onion, green pepper, fire roasted salsa
Caldo & Ensalada
Pozole De Camaron - Shrimp Pozole
jumbo shrimp, hominy, spicy shrimp broth. served with avocado, chile de arbol, onion, cilantro, lime, radish, tortilla chips
Chicken Pozole Verde
Executive Chef Mike Hernandez's Award Winning Green Chicken Pozole ~ pulled chicken, hominy, tomatillo & pepper broth; served with tortilla chips, avocado, cilantro, onion, oregano
Caldo De Siete Mares ~ Seven Seas Soup
snow crab cluster, cod, langostino, octopus, mussels, zucchini, squash, corn on the cob; served with tostada, avocado, cilantro, onion, oregano.
flash fried corn tortillas cooked in salsa verde, two eggs cooked your way, chihuahua cheese, sour cream. add chorizo / chicken 5, steak 8, shrimp 9, lobster 14
$16.00
Chilaquiles - Salsa Roja (Late)
flash fried corn tortillas cooked in salsa roja, two eggs cooked your way, chihuahua cheese, sour cream. add chorizo / chicken 5, steak 8, shrimp 9, lobster 14
$16.00
Chilaquiles - Diabla (Late)
flash fried corn tortillas cooked in diablo sauce (extra spicy), two eggs cooked your way, chihuahua cheese, sour cream. add chorizo / chicken 5, steak 8, shrimp 9, lobster 14
$16.00
Chicken Pozole Verde (Late)
Executive Chef Mike Hernandez's Award Winning Green Chicken Pozole ~ pulled chicken, hominy, tomatillo & pepper broth; served with tortilla chips, avocado, cilantro, onion, oregano
Shrimp Po Boy
$6.00
House Specialties
Fried Shrimp & Waffles
house Belgian waffle, mango habanero sauce, maple syrup
Chef Michael's award-winning recipe - pulled chicken, hominy, tomatillo & pepper broth served with tortilla chips, avocado, cilantro, onion, and oregano
Pasta De Mariscos ~ Seafood Pasta
octopus, lobster, jumbo shrimp, mussel, chipotle cream sauce, cavatappi pasta topped with chihuahua cheese, garnished with freshly chopped cilantro; garlic bread
Buffalo Seafood Dip
lobster, crab, shrimp, cheesy buffalo sauce; served in a sourdough bread bowl with tortilla chips
$25.00
Full Mariscada ~ Seafood Platter (Served Hot)
alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. available in: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 5 - 7]
$449.00
Half Mariscada ~ Seafood Platter (Served Hot)
alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. available in: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 3 -5]
$275.00
Build Your Own Mariscada To Go
Grilled Alaskan King Crab Legs
Choose your prep style.
Langostinos ~ Prawns
Choose your prep style.
Camarones ~ Shrimp
Choose your prep style.
Snow Crab
Choose your prep style.
Mussels
Choose your prep style.
Platillo De Arrachera - Skirt Steak
Grilled marinated skirt steak (no prep style).
Mariscada ~ Seafood Platter (Served Hot)
alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn; served with rice & garlic bread. Choose your prep style.
Beverages
Michelada Kit
6-pack beer or Corona or Modelo Negra pinches miches mix (choose regular, cutecumber, tamarindo), salt/Tajin, chamoy, and limes
$35.00
Small Plates
Tuna Tartar
sushi grade ahi tuna, bell peppers, mango, avocado, habanero with citrus juice, served in phyllo cups.
Aguachiles Verde - Spicy Lime Cured Shrimp
lime cured butterfly jumbo shrimp
Chicken Pozole Verde
spicy chicken hominy soup; served with onions, cilantro, cabbage, avocado, lime, tortilla chips
Crab Cake
served with avocado salsa (one per order)
Entrees
Stuffed Pineapple Entree
lobster, shrimp, octopus, grilled pineapple, chipotle cream sauce, topped with melted chihuahua cheese; served with rice and garlic breadEnhancements from the grill: Available to add to any entreejumbo shrimp ~ add $24 lobster ~ add $32 alaskan king crab legs ~ add $70
Huachinango ~ Red Snapper
1-1.5 lb fish, fried and prepared with mojo de ajo (garlic sauce) or Azul sauce (nayarit-style hot sauce, garlic, 9-spice blend); served with rice and garlic breadEnhancements from the grill: Available to add to any entreejumbo shrimp ~ add $24 lobster ~ add $32 alaskan king crab legs ~ add $70
Platillo De Arrachera ~ Skirt Steak
grilled marinated skirt steak served with housemade salsa, rice refried beans & corn tortillasEnhancements from the grill: Available to add to any entreejumbo shrimp ~ add $24 lobster ~ add $32 alaskan king crab legs ~ add $70
Enchiladas- Seafood
shrimp, chihuahua cheese, spicy salsa de arbol, lettuce, tomato, red onion, sour cream, corn tortillas; served with rice and beansEnhancements from the grill: Available to add to any entreejumbo shrimp ~ add $24 lobster ~ add $32 alaskan king crab legs ~ add $70
Dessert
Churros & Cinnamon Ice Cream
caramel & chocolate drizzle; served with cinnamon ice cream