Azafran Indian Cuisine

Rishu and Chef Saurav managed Azitra for 7 years, and now they own it, renaming it to Azafran. Azafran is the Urdu word for saffron, a bright orange-red, delicate and thread-like spice derived from the saffron crocus flower. Azafran has been used in dishes, sweets, sauces, and drinks across the Indian subcontinent for thousands of years. We are honored to continue weaving together culture, cuisine, and community with you, our Azafran family, with: The best ingredients: The finest and freshest ingredients. We never compromise on quality. Vibrant flavors: Our chef thoughtfully reimagine Indian classics for today’s discerning palate while honoring the traditions. Exceptional service: You are our top priority.