Ayawaska Petaluma Menu

catch of the day, in our classic leche de tigre huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato

catch of the day, in a classic leche de tigre, red onion, hot Peruvian pepper, Peruvian corn, sweet potato

ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds

refreshing vegan ceviche , quinoa, cucumber, onion, sweet potatoes , mango, avocado served in passion fruit and lime leche de tigre

broiled scallops cooked with butter and white wine, topped with melted parmesan cheese garnished

octopus, olive aioli, avocado cream, with a side of soda cracket

crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro served with rocoto aioli

crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.

seasonal empanada, ask in the restaurant

savory corn cake, yellow pepper sauce, mushrooms, parsley, white onions.

grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli

fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli

Pie crust, swiss chard, spinach, bacon, onion, nutmeg, parmesan cheese and egg, salad with citrus dressing

Traditional Cheesecake with chicha morada sauce

Our best version of the passion fruit pie on a chocolate cookies crust

Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.

Fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, cheese.

Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice.

rice and beans mixed and then fried to make a large patty with seafood sauce (squid, scallops, shrimp, octopus) or our traditional lomo saltado

Crispy fried whole Branzino, creamy yellow chili seafood stew with rice

Beef tenderloin, arborio rice, yellow pepper sauce, soy & oyster sauce.

Salmon with homemade potato crisps, onion & parsley with creamy leek sauce.

Traditional Peruvian beans stew, braised short rib with corn cider & cilantro, served with rice and criolla sauce.

rice and beans mixed and then fried to make a large patty with seafood sauce (squid, scallops, shrimp, octopus) or our traditional lomo saltado

Linguine with Peruvian style pesto sauce and flat tenderloin steak.

Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette.

Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.

Grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing.

peruvian chicken soup, the broth is made up of spices , cilantro and chicken broth. Veggies like carrots, potatoes, and peas make it super healthy and rice gives it a consistency that makes it almost like a soupy rice dish.

Chupe de Camarones is a unique Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp. This is chowder like you have never seen it before.

classic soup is known as sopa a la minuta, which means “minute soup”, mainly because it can be made in only a few minutes. Creamy beef consommé soup with pasta, Italian herbs and Peruvian spices.