Axum Palace Resto Bar Menu

Baby greens, diced tomatoes, red onions, & jalapeños with house dressing.

Diced avocado, romaine lettuce onions, tomatoes, & jalapeños tossed in house dressing.

Crusty bread soaked with a rich and spicy tomato sauce.

Plain flat bread soaked with spicy chili butter sauce.

Eggs sautéed in onions, tomatoes, & jalapeños served with injera or bread.

Pieces of injera soaked in a spicy tomato sauce. A non-dairy, vegetarian option available.

Pieces of injera soaked in spicy sauce with cubes of beef.

Pieces of injera and dried beef strips tossed in tomato and berbere sauce.

Lean beef minced and tossed in spicy seasoning and butter sauce. Served rare (may be served cooked to your liking) with cheese, collard greens, & powdered chili pepper.

Ribeye beef cubes sautéed in onions, tomatoes, garlic and jalapeños in a spicy awaze sauce.

Collard greens cooked with onions, garlic, & cubed beef.

Prime short ribs marinated and grilled with onions, garlic, and jalapeños.

Savory cubed lamb with bine-in lamb cooked in a mildly spiced turmeric sauce with onions, garlic & ginger.

Lamb cubes sautéed with onions, tomatoes, garlic jalapeños, & fresh rosemary.

Lamb cubes sautéed in onions, tomatoes, garlic and jalapeños in a spicy awaze sauce.

Alittcha beghie and nay beghie tsebhie.

Lentils stewed in yellow onions, tomato sauce, & a garlic spice blend with berebere.

Tenderly cooked collard greens stewed in onions, garlic & ginger & vegetable oil.

String beans, carrots, caramelized onions, ginger, garlic & turmeric cooked in vegetable oil.

Curried vegetable stew made with cabbage, potatoes, & carrots cooked in a special blend of house spices, onions, ginger & garlic.

A combinations of vegetarian/vegan platter dish.

Homemade alfredo sauce tossed with fettuccine noodles, topped with parmesan cheese & chopped parsley.

Fettuccine with basil pesto sauce.

Linguine served with zesty bolognese sauce (lean ground beef, onions, tomatoes, garlic & seasonings, cooked until thick and rich).

Grilled fish served with white rice & house salad.

Okra stewed in onions, garlic, ginger, cubed lamb, & bone-in lamb topped with special herbs. Served with rice or injera.

Fanta or coke.