Avenue Ale House & Pizza Loft Menu

arugula, almonds, pomegranate seeds, cranberries, feta, citrus vinaigrette

spring mix, sliced turkey, ham, swiss, hard boiled egg, tomato, cucumber, croutons, herb vinaigrette dressing

$6 cup/$9 bowl

cream cheese based dip with brussels sprouts and bacon, served with house made crostini

Chef's selections of meats and imported cheeses, dijon mustard, fresh fruit, giardiniera, house pita

4 sliders with our house bbq sauce and fresh pineapple slaw on hawaiian rolls

1/2 pound of shrimp dusted in corn starch, deep fried, tossed in a sweet and spicy aioli

1/2 pound of crispy garlic cheese curds, topped with parmesan, served with marinara

house horsey sauce

loaded buffalo chicken dip potato skins with bacon, cheese, scallions, choice of ranch or sour cream

house tortillas, pico, cheese sauce, guacamole, sour cream, jalapeños** PROTEINS: Chicken 6 | Pulled Pork 6 Chorizo 6 |

pound of bone in wings or 5 boneless tenders fried and tossed in your choice of sauce, celery and bleu cheese or ranch. SAUCES: hot, mild, bbq, garlic parmesan, thai chili, sweet-heat, salt & vinegar, lemon pepper, jalapeño honey bourbon DRY RUBS: jerk, old bay

house red sauce, pesto, fresh mozzarella, tomatoes, balsamic glaze

alfredo, ricotta, parmesan, spinach and roasted garlic cloves

Toppings $1 each: pepperoni, salami, olives, onions, peppers, pineapple, ham, extra cheese, chicken, mushrooms, sausage, bacon, chorizo

house cooked pork, bbq base, tomato, pickled red onion, mozzarella, arugula

Taco sauce, chorizo, mozzarella, pico de gallo, and finished with guac, lettuce, and cotija cheese

pesto, mushrooms, onions, peppers, spinach, tomatoes, banana peppers, mozzarella

ranch base, chicken, bacon, mozzarella

on sesame roll with lettuce, tomato, onion, American cheese, and special sauce - 1$ adds: vegan patty, bacon, mushrooms, sautéed onions, extra cheese, pickles, jalapenos

fried haddock with lettuce, tomato, tartar sauce, American cheese on a sesame roll

house breaded chicken breast, marinara, provolone, on a sub roll

pulled pork, swiss, ham, bread & butter pickles, and mustard on a pressed hoagie roll

fried chicken lettuce, tomato, ranch dressing

Toasted sourdough, turkey, guacamole, provolone, chipotle aioli

lemon caper aioli, arugula, red onion, on toasted multigrain

grilled flour tortillas with cheddar jack blend cheese served with sides of southwest brown rice, guacamole, pico de gallo** PROTEINS: Chicken 6 | Shrimp 6 Pulled Pork 6 | Steak 8 |

beer battered fresh haddock, fresh tartar, fries, pineapple slaw

grilled to your liking, paired with mashed potatoes and vegetable of the day, finished with a garlic demi glace

cheese stuffed tortellini, vodka sauce, crumbled chorizo, crispy shallots

house mac topped with pulled pork, bbq sauce, crispy jalapenos, panko sprinkle

crab stuffed and oven baked with an imperial glaze, vegetable of the day and herb risotto

roasted and stuffed portobello with wheat berry, white beans, spinach, tomatoes, onions

pan seared chicken breast with sage butter, crispy prosciutto, mashed potatoes and vegetable of the day

pan seared with a lemon caper cream sauce, herb risotto and vegetable of the day

house red sauce, mozzarella, oven baked - no side

grilled and served with your choice of side

American cheese, griddled white bread

choice of house cheese sauce, marinara, or butter with chef's noodles - no side

cooked through burger, American cheese, toasted roll

lady finger creamy layered cake with mascarpone, espresso, and cocoa

gluten free chocolate chunk brownie, vanilla ice cream, chocolate sauce

warmed with a chocolate toffee almond cookie topping and finished with a crème anglaise ALA MODE + 2

freshly brewed coffee, Jameson Irish whiskey, Bailey's Irish cream, creme de menthe

house made bloody mary mix, vodka, celery stalk, olives, lemon & lime wedge

6oz center cut sirloin, two eggs your way, breakfast potatoes

ham, scrambled eggs, spinach and cheddar jack cheese

scrambled eggs, bacon, cheddar jack cheese, and sriracha aioli

fresh sliced brioche, sliced bananas and berries, cinnamon infused syrup

greek yogurt, fresh berries, granola

tomatoes, spinach, mushrooms, onions, cheddar jack cheese

house made, rotating selection and dips

freshly prepared option each week with sauce

pick 2: chicken, pork, beef, kielbasa w/ beans, slaw, cornbread

soft shell, choice of: birria, steak & shrimp chimichurri, crispy fish