The menu features a rotating selection of salads, pastas, pinsa romana (gourmet pizza in Rome), meat and fish dishes. Chef Julian’s breakfast and brunch signatures dishes include: Avocado Bruschetta with Poached Egg; Italian Omelet with Prosciutto Cotto and Stracchino Cheese; Croissant Eggs Benedict; and Blueberry Croissant Waffle. On the all-day menu, signature dishes include: Watermelon Feta Salad with Pine Nuts, Basil, Lemon and Mint; Spaghettini alla Limoni with Red Shrimp Tartare and Caviar; Beef Filet Carpaccio; Prosciutto di Parma; Tagliatelle Bolognese with Wagyu Beef, Veal and Mushrooms; Avenue 31 Burger; and Mortadella Pinsa with Stracciatella and Pistachio. To complement the flavors of the menu, a unique wine selection by the gla