avec Restaurant Menu

615 W Randolph St, Chicago, IL 60661
  • small plates

    • House Marinated Olives

      house marinated olives served with ciabatta bread
      $9.00
    • Shaved Apple Salad

      shaved apple salad with stracciatella cheese, burnt honey, hazelnut dukkah and fried kale
      $20.00
    • Farm Greens Salad

      green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
      $18.00
    • 1/2 Farm Greens Salad

      green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
      $9.00
    • Brussels Sprouts Fattoush

      shaved brussels sprouts with beet muhammara, pickled golden beets, PQB seeded cracker and sumac
      $17.00
    • Roasted Winter Squash

      roasted delicata squash with picked mango, urfa chili, pepitas, and rose
      $20.00
    • Potato & Salted Cod Brandade

      warm potato and salt cod brandade served with garlic crostini
      $18.00
    • Chorizo-Stuffed Medjool Dates

      medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
      $20.00
  • hummus

    • Carrot Hummus

      hummus with roasted baby carrots tossed in smoked almond harissa, with english peas, feta and fresh baked pita
      $26.00
    • Short Rib Hummus

      hummus with crisp short rib, sumac and hearth baked pita
      $34.00
    • Smoked Salmon Hummus

      creamy hummus topped with smoked salmon, pasha walnuts and tahini, served with hearth baked pita
      $28.00
    • Extra Pita

      fresh from our wood burning hearth
      $2.50
  • large plates

    • Coal Roasted Cabbage

      coal roasted cabbage with black olive tarator, pistachio and dill
      $28.00
    • Slow Roasted Pork Shoulder

      slow roasted pork shoulder with braised collard greens, smoked yogurt, black eyed peas and fresno chili
      $42.00
    • Minced Lamb Flatbread

      minced lamb flatbread with whipped feta, pickled fresno and mint
      $28.00
    • 'Deluxe' Focaccia

      "deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
      $24.00
    • Rotisserie Chicken Shawarma

      rotisserie chicken shawarma with basmati rice, fava beans, toasted almonds and cucumber raita
      $42.00
  • dessert

    • Nutter Butter Square

      avec's famous, decadent chocolate peanut butter squares
      $2.50
  • small plates & salads

    • PQB Seeded Crackers And Dips

      Publican Quality Bread's seeded crackers served with pickled mango labneh, avocado hummus and beet muhammara
      $14.00
    • Lentil Soup Bowl

      lentil soup topped with tahini yogurt and zhoug
      $10.00
    • Lentil Soup Cup

      $5.00
    • Farm Greens Salad

      green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
      $18.00
    • 1/2 Farm Greens Salad

      green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
      $9.00
    • Roasted Baby Carrot Hummus

      roasted baby carrots served with hummus, smoked almond harissa, feta, english peas and hearth baked pita
      $26.00
    • Plain Hummus

      with hearth baked pita
      $8.00
    • Extra Pita

      fresh from our wood burning hearth
      $2.50
    • Chorizo-Stuffed Medjool Dates

      medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
      $20.00
    • Winter Squash

      roasted winter squash with pickled mango, urfa chili, pepitas and rose
      $20.00
  • sandwiches & tartines

    • Chicken Pita

      yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles
      $20.00
    • Lamb Burger

      lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
      $18.00
    • Smoked Salmon Tartine

      house smoked salmon tartine with avocado hummus, pasha walnuts and tahini on Publican Quality Bread sourdough
      $22.00
    • Roasted Beet Tartine

      roasted beet tartine with beet muhammara, shaved brussels sprouts, pickled golden beets and sumac vinaigrette on Publican Quality Bread sourdough
      $18.00
  • large plates

    • Slow Roasted Pork Shoulder

      slow roasted pork shoulder with braised collard greens, smoked yogurt, black eyed peas and fresno chili
      $42.00
    • Rotisserie Chicken Shawarma

      rotisserie chicken shawarma with pickled peppers, charred lemon, garlic toum, and fermented chili sauce
      $40.00
  • dessert

    • Nutter Butter Square

      avec's famous, decadent chocolate peanut butter squares
      $2.50
  • small plates

    • Farm Greens Salad

      green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
      $18.00
    • 1/2 Farm Greens Salad

      green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
      $9.00
    • Brussels Sprouts Fattoush

      shaved brussels sprouts with beet and walnut muhammara, pickled golden beets, seeded cracker and sumac vinaigrette
      $17.00
    • Winter Squash

      roasted winter squash with pickled mango, urfa chili, pepitas and rose
      $20.00
    • Carrot Hummus

      hummus with roasted baby carrots tossed in smoked almond harissa, with english peas, feta and fresh baked pita
      $26.00
    • Extra Pita

      fresh from our wood burning hearth
      $2.50
    • Grilled Shrimp

      grilled shrimp with merguez butter, stone ground polenta and a soft egg
      $20.00
    • Chorizo-Stuffed Medjool Dates

      medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
      $20.00
    • 1/2 Order Dates

      half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
      $12.00
  • large plates

    • Lamb Burger

      lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
      $18.00
    • French Toast

      wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
      $20.00
    • 1/2 French Toast

      wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
      $10.00
    • 'Deluxe' Focaccia

      "deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
      $24.00
    • Potato And Guanciale Pizza

      potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg
      $24.00
    • Slow Roasted Pork Shoulder

      slow roasted pork shoulder with braised collard greens, smoked yogurt, black eyed peas and fresno chili
      $42.00
    • Spiced Tomato Shakshuka

      spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini
      $22.00
  • sides

    • Papas Bravas

      fried smashed potatoes with red pepper brava sauce and garlic aioli
      $8.00
    • Pork Belly

      strips of sumac glazed pork belly
      $12.00
    • Breakfast Sausage

      maple breakfast sausage from publican quality meats
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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