avec Restaurant Menu

4.6

(2,125+ Reviews)

(312) 377-2002

small plates - dinner hummus - dinner large plates - dinner dessert - dinner small plates - brunch large plates - brunch sides - brunch salads 3 course lunch to go

small plates - dinner
- house marinated olives
  house marinated olives served with ciabatta bread
  $9.00
- endive and apple salad
  endive and shaved apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
  $20.00
- charred sweet potato
  charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah
  $20.00
- potato & salted cod brandade
  warm potato and salt cod brandade served with garlic crostini
  $18.00
- chorizo-stuffed medjool dates
  medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
  $20.00
hummus - dinner
- winter pickle hummus
  chickpea hummus with salted winter pickles, creamy tahini, fried chickpeas and hearth baked pita
  $24.00
- short rib hummus
  hummus with crisp short rib, sumac and hearth baked pita
  $34.00
- plain hummus with pita
  $10.00
- extra pita
  fresh from our wood burning hearth
  $2.50
large plates - dinner
- coal roasted cabbage
  coal roasted cabbage with basmati rice, black lentils, pickled raisins and poppy seed yogurt
  $32.00
- slow roasted pork shoulder
  slow roasted pork shoulder with chraime, manila clams, saffron orzo, snow peas and tangerine aioli
  $42.00
- oyster mushroom pizza
  oyster mushroom pizza with miso, scamorza cheese, cippolini onions and pickled fresno chili
  $29.00
- 'deluxe' focaccia
  "deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
  $24.00
dessert - dinner
- nutter butter square
  avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache
  $3.00
small plates - brunch
- endive and apple salad
  endive and shaved apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
  $20.00
- avocado toast
  1979 multi grain bread topped with avocado puree, soft boiled egg and urfa garlic crisp
  $14.00
- soft egg hummus
  chickpea hummus with hearth baked pita and soft egg, pickled cipollini onions, tahini, walnuts and urfa chile
  $26.00
- extra pita
  fresh from our wood burning hearth
  $2.50
- grilled shrimp
  grilled shrimp with merguez butter, stone ground polenta and a soft boiled egg
  $20.00
large plates - brunch
- french toast
  wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
  $20.00
- 1/2 french toast
  wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
  $10.00
- 'deluxe' focaccia
  "deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
  $24.00
- potato and guanciale pizza
  potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg
  $24.00
- spiced tomato shakshuka
  spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini
  $22.00
sides - brunch
- pork belly
  strips of sumac glazed pork belly
  $12.00
- breakfast sausage
  maple breakfast sausage from publican quality meats
  $8.00
salads
- endive and apple salad
  endive and shaved apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
  $20.00
- charred sweet potato
  charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah
  $20.00
3 course lunch to go
avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!
- 3 course lunch to go
  avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!
  $26.00