Avanzare Italian Restaurant - Lombard Menu

Baked Clams with Garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

Served with melon.

Heirloom tomatoes, fresh mozzarella, basil & aged balsamic.

Cherry tomatoes, basil, olive oil, aged balsamic & pecorino cheese.

Roasted cauliflower, calabrian chili lemon caper herbs sauce.

Emmer wheat, beans & vegetables.

Tomato sauce, mozzarella, & basil.

Mozzarella, lamb sausage, Fresno peppers, and salsa verde.

Mozzarella, arugula, shaved parmesan cheese, & prosciutto di Parma.

Tomato sauce, mozzarella, artichokes, mushrooms, olives, & Prosciutto.

Tomato sauce, mozzarella, sausage, pancetta, & soppressata.

Mozzarella, rappini, sausage, garlic, & chili flakes.

Brussels sprouts, escarole, apples, currants, pine nuts, bacon, pecorino cheese, citrus dressing.

Grilled squid served over arugula, cherry tomatoes, and caper vinaigrette.

Arugula, diced roasted beets, shaved fennel, orange segments, gorgonzola cheese, and lemon dressing.

Chopped romaine lettuce, pepperoncini, red onions, olives, sweet corn, tomatoes, provolone, soppressata, red wine vinegar dressing.

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.

Turkey breast, crispy bacon, provolone cheese, lettuce, tomato, onions & and Calabrian aioli, on sourdough.

Prosciutto di Parma, arugula, fresh mozzarella, on sourdough.

Flat iron steak, portabella mushrooms, grilled onions, blue cheese, & Calabrian aioli, on ciabatta bread & served with fries.

Grilled chicken breast, arugula, tomatoes, onions & provolone cheese & pesto aioli, on ciabatta bread & served with fries.

Portabella Mushrooms, Grilled Bell Peppers, Fontina Cheese & Pesto Aioli on Sourdough

Turkey breast, crispy bacon, provolone cheese, lettuce, tomato, onions & Calabrian aioli, on sourdough

Prosciutto di Parma, arugula, fresh mozzarella, on sourdough

Meat & tomato ragu, béchamel, ricotta, mozzarella & parmesan cheese, marinara.

Choice of meatballs or Italian sausage, marinara sauce.

Tomato vodka cream sauce, prosciutto & asparagus.

Rolled filled pasta with ricotta & spinach, baked with béchamel sauce served over marinara & garnish with basil pesto.

Homemade stuffed four cheese pasta tossed with braised beef short ribs ragu, topped with basil pesto and goat cheese.

Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, & creamy brandy shellfish reduction.

Pancetta, pecorino cheese, egg yolk.

Manila clams, garlic white wine basil lemon zest sauce.

Garlic parmesan cream sauce.

Tomato cream sauce, sausage & peas.

Wild boar, short rib & Angus beef, horseradish aioli, grilled onions, arugula, pickles. Served with fries.

Angus beef, lettuce, tomato, & onions. Served with fries.

Chicken breast, spinach, potatoes, lemon butter caper sauce.

Chicken breast, prosciutto, sage melted fontina, served with rappini, roasted potatoes & sherry wine sauce.

Chicken breast, potatoes, green peas, garlic white wine sauce.

Lightly breaded pan fried chicken breast, mozzarella & parmesan cheese, tomato sauce, served with pasta.

Atlantic Salmon served with lentils, beets, butternut squash, sage, and balsamic glaze.

Lightly breaded pan-fried red snapper served with angel hair, julienne carrots, and zucchini, drizzled with Calabrian aioli.

Veal, prosciutto, sage melted fontina, served with rapini, roasted potatoes, prosciutto, & sherry wine sauce.

Sauteed veal, lemon butter caper sauce. Served with spinach & roasted potatoes.

Sautéed veal with marsala mushroom sauce served with broccolini & roasted potatoes.

Clams, mussels, shrimp, calamari, bay scallops, shellfish broth, garlic crostini.

Asparagus, broccoli, rapini, spinach, roasted potatoes, Sautéed mushrooms. Mashed potato.

Wood oven roasted whitefish served with spinach, garlic mashed potato & lemon butter almond sauce.

Lightly breaded pan fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Lightly breaded pan fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

Roasted bell peppers, braised lentils roasted beets, aged balsamic, almonds and crostini.

Pan-fried breaded eggplant, sliced tomatoes, fresh mozzarella, basil and aged balsamic.

Prosciutto, salami, soppressata, parmesan & gorgonzola cheese, artichokes, olives, pepperoncini & roasted bell peppers.

Served with melon.

Grilled octopus, marble potatoes, brussel sprouts, roasted bell peppers, & tuna-caper sauce.

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

Roasted cauliflower, calabrian chili lemon capers herbs sauce.

Rice fritters stuffed with wild boar ragu, served with marinara.

Emmer wheat, beans & vegetables.

Beef, veal & pork meatballs on a bed of creamy polenta.

Thinly sliced filet mignon, topped with mushrooms, celery, arugula, lemon oil, mustard aioli, shaved parmesan.

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.

Arugula, diced roasted beets, shaved fennel, orange segments, goat cheese, and lemon dressing.

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.

Brussels sprouts, escarole, apples, currants, pine nuts, bacon, pecorino cheese, citrus dressing.

Chopped romaine lettuce, pepperoncini, red onions, olives, sweet corn, tomatoes, provolone, soppressata, red wine vinegar dressing.

Tomato sauce, mozzarella & basil.

Mozzarella, lamb sausage, Fresno peppers, and salsa verde.

Tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes and arugula.

Tomato sauce, mozzarella, artichokes, mushrooms, olives & prosciutto.

Tomato sauce, mozzarella, sausage, pancetta & soppressata.

Mozzarella rapini, sausage, garlic & chili flakes.

Arugula, shaved parmesan & prosciutto di Parma.

Tomato sauce, mozzarella & pepperoni.

Meat & tomato ragu, bechamel, ricotta, mozzarella, parmesan & marinara sauce.

Slow braised wild boar shoulder ragu.

Choice of meatballs or Italian sausage, marinara sauce.

Asparagus, broccoli, rapini, spinach, roasted potatoes, Sautéed mushrooms. Mashed potato. Green beans.

Tomato vodka cream sauce, prosciutto & asparagus.

Rolled filled pasta with ricotta & spinach, baked with béchamel sauce served over marinara and garnish with basil pesto.

Homemade stuffed four cheese pasta tossed with braised beef short ribs ragu, topped with basil pesto and goat cheese.

Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams & creamy brandy shellfish reduction.

Pancetta, pecorino cheese, egg yolk.

Manila clams, garlic white wine basil lemon zest sauce.

Garlic parmesan cream sauce - Add Chicken $4 - Add Shrimp $7

Tomato cream sauce, sausage & peas.

8 oz. fillet mignon, asparagus, mushrooms, green peppercorn-grappa sauce.

16 oz. grilled ribeye & potato wedges.

Lamb chops, marble potatoes, brussels sprouts, artichokes & mint-garlic white wine sauce.

Pork chop stuffed with sausage, spinach & mozzarella served with caponata, spinach, garlic white wine sauce.

Pan roasted pork chop, served with sauteed sausage, rapini, pearl onions, marble potatoes and bell peppers red onions garlic white wine sauce.

Veal, prosciutto, sage melted fontina, served with rappini, roasted potatoes & sherry wine sauce.

Sautéed veal, lemon butter caper sauce. Served with spinach & roasted potatoes.

Sautéed veal with marsala mushroom sauce served with broccoli & roasted potatoes.

Boneless half Amish chicken potatoes, green peas garlic white wine sauce.

Lightly breaded pan fried chicken breast, potatoes, escarole, & calabrian pepper sauce.

Lightly breaded pan fried chicken breast, tomato sauce, mozzarella & parmesan, basil, served with pasta.

Lightly breaded pan fried eggplant, tomato sauce, mozzarella & parmesan, basil, served with pasta.

Wood oven roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes

Cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato

Pan seared whitefish, served with spinach, garlic mashed potato & lemon butter almond sauce.

Grilled rare served with caponata and rappini.

Coconut eggless Italian custard with raspberry sauce.

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.

Vanilla whipped cream, raspberry sauce.

Ricotta cheese, pistachios, chocolate chips, candied citrus zest.

Apple tart, vanilla gelato & caramel sauce.

Triple chocolate cake, vanilla gelato, chocolate sauce.

Golden raisins, currants, chocolate chips, coconut, vanilla gelato & caramel sauce.

Fresh mixed berries.

Daily Flavors

Daily Flavors

Twice backed almonds & golden raisins Italian cookies.

Siete Legues Reposado Tequila, Hibiscus, Fresh Lime, Ginger. Served on the Rocks

Ketel One Botanicals Grapefruit Rose, Fresh Lime, Mint, Grapefruit, Rosemary. Served in a hi Ball Glass

Flor de Cana 4 yr Rum, Pumpkin, Cranberry, Fresh Lime, Nutmeg. Served on the Rocks

Prairie Cucumber Vodka, Carpano Bianco Vermouth, Watermelon, Fresh Lemon. Served Up

Hendricks Gin, Seasons Bitter Lemon Tonic, Fresh Lemon. Served on the Rocks

Grey Goose Vodka, Elderflower Liquor, Fresh Lime, Grapefruit. Served Up

Tanqueray Gin, Tempus Fugit Gran Classico, Carpano Antica Vermouth. Served on the Rocks

Figenza Vodka, Pomegranate, Elderflower, Lemon, Prosecco. Served Up

High West Double Rye Whiskey, Zucca Amaro, Sliced Strawberry, Lemon Juice. Served on the Rocks

Casamigos Tequila, Cointreau, Prickly Pear, Lime, Agave Nectar. Served Up

Buffalo Trace Bourbon Whiskey, Damara Syrup, Bitters. Served on the Rocks

Agave de Cortez, Passion Fruit, Fresh Lime, Ginger. Served on the Rocks

Monkey Shoulder Scotch, Belle de Brillet, Apple, Fresh Lemon, & Vanilla. Served up

Mezcal Agave de Cortez, Campari, Carpano Antica, Regans Orange Bitters. Served on the Rocks

Acai Vodka, Fresh Cucumber, Lime Juice, Basil Syrup. Served up