Auburn Draft House Menu

Made from scratch with syrup and a side of\nCheddar grits.

Marinated chicken breast (grilled, fried or blackened) on a toasted bun with baby spinach, tomato, red onion, pesto aioli, and Provolone cheese, served with fries or tortilla chips & salsa.

Served with two eggs (cooked your way), Cheddar grits or hash browns, toast and choice of bacon or sausage.

Marinated gulf shrimp grilled, fried or blackened\non a hoagie with lettuce, tomato, and cilantro–lime\naioli, served with fries or tortilla chips & salsa.

Cooked to order with Cheddar cheese, apple wood\nsmoked bacon, a fried egg, sawmill gravy and fries\nor tortilla chips and salsa.

Two waffles, crispy fried chicken tenders and comes\nwith a side of house made blueberry jam.

Sauteed shrimp, conecuh sausage, creole cream\nsauce, shaved Parmesan and Cheddar grits.

Fresh hand–patties and cooked to order with two\nfried eggs, hash browns and sawmill gravy.

Scrambled eggs, sausage, bacon, hash browns,\nCheddar cheese, sauteed peppers and onions in a\nwarm flour tortilla with a side of Cheddar grits.

With fries and choice of dipping sauces.

Marinated chicken breast (grilled, fried or blackened) on a toasted bun with baby spinach, tomato, red onion, pesto aioli, and Provolone cheese. All sandwiches are served with beer battered fries or tortilla chips with salsa, and can be prepared in a flour wrap.

Marinated chicken breast (grilled, fried or blackened) on a toasted bun with spinach, portobello mushroom and Swiss cheese over house-made Parmesan peppercorn aioli. All sandwiches are served with beer battered fries and can be prepared in a flour wrap.

Thinly sliced beef sirloin on a toasted hoagie with sautéed green bell peppers, caramelized onions, and Lagunitas © ipa beer cheese. All sandwiches are served with beer battered fries or tortilla chips with salsa, and can be prepared in a flour wrap.

Marinated gulf shrimp (grilled, fried or blackened) on a toasted hoagie with lettuce, tomato, and cilantro–lime aioli. All sandwiches are served with beer battered fries or tortilla chips with salsa, and can be prepared in a flour wrap.

House–made red sauce base and Mozzarella.

House–made red sauce base and Mozzarella and pepperoni.

Basil pesto base, Mozzarella, grilled chicken, red onions, Roma tomatoes, and Parmesan.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham.

House–made red sauce base, Mozzarella, ham, and pineapple.

House–made red sauce base, Mozzarella, pepperoni, green bell peppers, red onion, and black olives.

Extra virgin olive oil and garlic base, Mozzarella, fresh basil leaves, and Roma tomatoes.

BBQ sauce base, Mozzarella, marinated chicken, red onions, Roma tomatoes, and Cheddar cheese.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham.

House–made red sauce base, Mozzarella, pepperoni, ham, bacon, and Conecuh sausage.

House-made and served with toasted pita bread.

Fire roasted tomato salsa & house fried tortilla chips.

Six Italian-breaded Mozzarella sticks, with choice of marinara or ranch.

House-made pizza dough fried to perfection with our Lagunitas© IPA beer cheese.

Fresh cut Romaine lettuce tossed in house–made creamy Caesar dressing with shaved Parmesan and croutons.

Mixed greens, strawberries, blueberries, oranges, crasins, Bleu cheese, and candied walnuts served with a side of house–made strawberry vinaigrette.

Spring mix, Roma tomatoes, cucumbers, red onions, Cheddar, croutons, and choice of dressing.

House–made red sauce base, Mozzarella, ham, and pineapple.

BBQ sauce base, Mozzarella, marinated chicken, red onions, Roma tomatoes, and Cheddar cheese.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham.

Basil pesto base, Mozzarella, grilled chicken, red onions, Roma tomatoes, and Parmesan.

Extra virgin olive oil and garlic base, Mozzarella, fresh basil leaves, and Roma tomatoes.

House–made red sauce base and Mozzarella.

House–made red sauce base, Mozzarella, pepperoni, ham, bacon, and Conecuh sausage.

House–made red sauce base, Mozzarella, pepperoni, green bell peppers, red onion, and black olives.

House–made red sauce base and Mozzarella and pepperoni.

Extra virgin olive oil and garlic base, Mozzarella, baby spinach, artichokes, sun-dried tomatoes, green bell peppers, red onions, mushrooms, and black olives.

BBQ sauce base, Mozzarella, marinated chicken, red onions, Roma tomatoes, and Cheddar cheese. Come with Ricotta and Mozzarella cheese.

Basil pesto base, Mozzarella, grilled chicken, red onions, Roma tomatoes, and Parmesan. Come with Ricotta and Mozzarella cheese.

Extra virgin olive oil and garlic base, Mozzarella, fresh basil leaves, and Roma tomatoes. Come with Ricotta and Mozzarella cheese.

Extra virgin olive oil and garlic base, Mozzarella, baby spinach, artichokes, sun-dried tomatoes, green bell peppers, red onions, mushrooms, and black olives. Come with Ricotta and Mozzarella cheese.

House–made red sauce base, Mozzarella, pepperoni, ham, bacon, and Conecuh sausage. Come with Ricotta and Mozzarella cheese.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham. Come with Ricotta and Mozzarella cheese.

House–made red sauce base, Mozzarella, ham, and pineapple. Come with Ricotta and Mozzarella cheese.

House–made red sauce base and Mozzarella. Come with Ricotta and Mozzarella cheese.

House–made red sauce base and Mozzarella and pepperoni. Come with Ricotta and Mozzarella cheese.

House–made red sauce base, Mozzarella, pepperoni, green bell peppers, red onion, and black olives. Come with Ricotta and Mozzarella cheese.

A double pattied smash burger topped with gooey melted cheeses, caramelized onions, pickled jalapeños and slay sauce on texas toast. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Vegetarian. Marinated portabella mushroom with Feta cheese, baby spinach, roasted red peppers, and roasted red pepper hummus. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Blackened with Applewood Smoked bacon, melted Bleu cheese, and horseradish sauce. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

House–made honey coconut peanut butter sauce, topped with Applewood Smoked bacon, grilled pineapple, Pepper Jack cheese and toasted coconut flakes. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Vegetarian. Topped with Pepper Jack cheese, corn relish, shredded lettuce, tomatoes, and chipotle ranch. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Cheddar cheese, Applewood Smoked bacon, fried egg, and sawmill gravy. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Spicy. Ghost Pepper Jack cheese, fresh jalapeños, and Sriracha–garlic aioli. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Swiss cheese, caramelized onions, sautéed shrooms, and a–1 steak sauce. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Pepper Jack cheese, avocado, and cilantro–lime aioli. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

A double pattied smash burger with house–made blueberry jam, Pepper Jack cheese, Applewood Smoked bacon, and spring greens. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

With fries and choice of dipping sauces.

Marinated chicken breast (grilled, fried or blackened) on a toasted bun with baby spinach, tomato, red onion, pesto aioli, and Provolone cheese. All sandwiches are served with beer battered fries or tortilla chips with salsa, and can be prepared in a flour wrap.

Marinated chicken breast (grilled, fried or blackened) on a toasted bun with spinach, portobello mushroom and Swiss cheese over house-made Parmesan peppercorn aioli. All sandwiches are served with beer battered fries and can be prepared in a flour wrap.

Thinly sliced beef sirloin on a toasted hoagie with sautéed green bell peppers, caramelized onions, and Lagunitas © ipa beer cheese. All sandwiches are served with beer battered fries or tortilla chips with salsa, and can be prepared in a flour wrap.

Marinated gulf shrimp (grilled, fried or blackened) on a toasted hoagie with lettuce, tomato, and cilantro–lime aioli. All sandwiches are served with beer battered fries or tortilla chips with salsa, and can be prepared in a flour wrap.

House–made red sauce base and Mozzarella.

House–made red sauce base and Mozzarella and pepperoni.

Basil pesto base, Mozzarella, grilled chicken, red onions, Roma tomatoes, and Parmesan.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham.

House–made red sauce base, Mozzarella, ham, and pineapple.

House–made red sauce base, Mozzarella, pepperoni, green bell peppers, red onion, and black olives.

Extra virgin olive oil and garlic base, Mozzarella, fresh basil leaves, and Roma tomatoes.

BBQ sauce base, Mozzarella, marinated chicken, red onions, Roma tomatoes, and Cheddar cheese.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham.

House–made red sauce base, Mozzarella, pepperoni, ham, bacon, and Conecuh sausage.

House-made and served with toasted pita bread.

Fire roasted tomato salsa & house fried tortilla chips.

Six Italian-breaded Mozzarella sticks, with choice of marinara or ranch.

House-made pizza dough fried to perfection with our Lagunitas© IPA beer cheese.

House-made and served with toasted pita bread.

Golden crispy fried avocados served with a side of ranch.

Fire roasted tomato salsa & house fried tortilla chips.

Beer battered fries covered with melted Mozzarella, sawmill gravy, apple-wood smoked bacon & green onions.

Six Italian-breaded Mozzarella sticks, with choice of marinara or ranch.

Breaded califlower tossed in a mild sauce served with a side of ranch.

Marinated chicken breast (grilled, fried, or blackened) over warm tortilla chips, beer cheese, lettuce, tomatoes, and pickled jalapeños with salsa on the side.

Spicy. 5 house-made poppers, stuffed, breaded, and fried with avocado ranch on the side.

Sweet potato fries tossed in a house blend of spices with our signature sauce on the side.

Beer battered fries covered with Lagunitas © IPA beer cheese, Mozzarella, Cheddar, Feta cheese, bacon, and green onions served with ranch.

Fresh cut Romaine lettuce tossed in house–made creamy Caesar dressing with shaved Parmesan and croutons.

Mixed greens, strawberries, blueberries, oranges, crasins, Bleu cheese, and candied walnuts served with a side of house–made strawberry vinaigrette.

Spring mix, Roma tomatoes, cucumbers, red onions, Cheddar, croutons, and choice of dressing.

House–made red sauce base, Mozzarella, ham, and pineapple.

BBQ sauce base, Mozzarella, marinated chicken, red onions, Roma tomatoes, and Cheddar cheese.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham.

Basil pesto base, Mozzarella, grilled chicken, red onions, Roma tomatoes, and Parmesan.

Extra virgin olive oil and garlic base, Mozzarella, fresh basil leaves, and Roma tomatoes.

House–made red sauce base and Mozzarella.

House–made red sauce base, Mozzarella, pepperoni, ham, bacon, and Conecuh sausage.

House–made red sauce base, Mozzarella, pepperoni, green bell peppers, red onion, and black olives.

House–made red sauce base and Mozzarella and pepperoni.

Extra virgin olive oil and garlic base, Mozzarella, baby spinach, artichokes, sun-dried tomatoes, green bell peppers, red onions, mushrooms, and black olives.

BBQ sauce base, Mozzarella, marinated chicken, red onions, Roma tomatoes, and Cheddar cheese. Come with Ricotta and Mozzarella cheese.

Basil pesto base, Mozzarella, grilled chicken, red onions, Roma tomatoes, and Parmesan. Come with Ricotta and Mozzarella cheese.

Extra virgin olive oil and garlic base, Mozzarella, fresh basil leaves, and Roma tomatoes. Come with Ricotta and Mozzarella cheese.

Extra virgin olive oil and garlic base, Mozzarella, baby spinach, artichokes, sun-dried tomatoes, green bell peppers, red onions, mushrooms, and black olives. Come with Ricotta and Mozzarella cheese.

House–made red sauce base, Mozzarella, pepperoni, ham, bacon, and Conecuh sausage. Come with Ricotta and Mozzarella cheese.

House–made ranch base, Mozzarella, marinated chicken, bacon and ham. Come with Ricotta and Mozzarella cheese.

House–made red sauce base, Mozzarella, ham, and pineapple. Come with Ricotta and Mozzarella cheese.

House–made red sauce base and Mozzarella. Come with Ricotta and Mozzarella cheese.

House–made red sauce base and Mozzarella and pepperoni. Come with Ricotta and Mozzarella cheese.

House–made red sauce base, Mozzarella, pepperoni, green bell peppers, red onion, and black olives. Come with Ricotta and Mozzarella cheese.

A double pattied smash burger topped with gooey melted cheeses, caramelized onions, pickled jalapeños and slay sauce on texas toast. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Vegetarian. Marinated portabella mushroom with Feta cheese, baby spinach, roasted red peppers, and roasted red pepper hummus. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Blackened with Applewood Smoked bacon, melted Bleu cheese, and horseradish sauce. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

House–made honey coconut peanut butter sauce, topped with Applewood Smoked bacon, grilled pineapple, Pepper Jack cheese and toasted coconut flakes. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Vegetarian. Topped with Pepper Jack cheese, corn relish, shredded lettuce, tomatoes, and chipotle ranch. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Cheddar cheese, Applewood Smoked bacon, fried egg, and sawmill gravy. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Spicy. Ghost Pepper Jack cheese, fresh jalapeños, and Sriracha–garlic aioli. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Swiss cheese, caramelized onions, sautéed shrooms, and a–1 steak sauce. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

Pepper Jack cheese, avocado, and cilantro–lime aioli. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.

A double pattied smash burger with house–made blueberry jam, Pepper Jack cheese, Applewood Smoked bacon, and spring greens. All burgers are fresh hand–pattied, and cooked to order served on a toasted potato bun with beer battered fries or tortilla chips with salsa.