Atwater's Catonsville Menu

16oz hot coffee

double espresso & steamed milk

double espresso & steamed milk with chocolate

double espresso and drip coffee

12 oz: double espresso & hot water, 16 oz and iced 20 oz: 4 shots of espresso and water

drip coffee & steamed milk

espresso & steamed milk

steamed half & half and espresso

double espresso & steamed milk

Tumeric latte with cinnamon and cardamom made with almond milk

double espresso & steamed milk

Two shots of espresso with steamed eggnog *contains dairy

select flavor upon arrival

select flavor upon arrival

One scrambled egg & Cheddar cheese on our buttermilk cheddar biscuit

North Country ham, Atwater's homemade strawberry jam, and Grafton cheddar on a buttermilk cheddar biscuit

Springfield Farm egg whites, cheddar cheese and avocados on 7-grain & Flax

Two Springfield Farm eggs; your way, two strips of bacon, and side of Yukon Gold potatoes and choice of toast

Served with butter and Organic Mount Cabot maple syrup

one Springfield Farm egg; your way, one slice of North Country bacon, one pancake

two eggs cooked to order, two pieces of bacon, two pancakes served with 100% grade A maple syrup

two Springfield Farm eggs with herbs, Atwater's National Pike cheese, and garlic mayo on our ciabatta

Greek yogurt and Atwater's "Just Granola" topped with fresh fruit and honey

free range chicken, golden raisins, granny smith apples, cranberry, basil mayonnaise, lettuce on our 7 grain & flax

Plainville Farms turkey, brie, cranberry orange relish, basil mayonnaise, sliced apples, and lettuce on our cranberry pecan

Liberty Delight’s pastured Angus beef, horseradish mayo, pickled red onions, lacinato kale served on our toasted ciabatta

roasted sweet potatoes, hummus, marinated cucumber, cheddar cheese, green olive tapenade, and leaf lettuce on our seven grain & flax

sautéed mushrooms, caramelized onions, pickled peppers and jicama, horseradish mayonnaise and provolone cheese on our ciabatta

curried chickpeas, celery, red onion, avocado, greens & basil mayonnaise on our ciabatta

topped with spring mix tossed in green goddess dressing and served on our brioche roll

North Country ham, balsamic glazed onions, provolone cheese, arugula, basil mayo and Dijon mustard on our toasted ciabatta

seared salmon, bacon, avocado & field greens tossed in green goddess dressing on our toasted brioche bun

Grafton cheddar, local apples and Dijon mustard served on country white bread

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on 7-grain & flax

Plainville turkey, leaf lettuce, choice of cheese, condiment and bread

Field greens with nuts, goat cheese, and seasonal fruit with balsamic vinaigrette.

lacinato kale, roasted sweet potatoes, balsamic onions, crispy chickpeas and pickled pepper dressing

field greens, pickled red beets, Valbresso feta cheese, dukkah (contains nuts) with our green goddess dressing

lacinato kale, pickled beets, our granola, pumpkin seeds with our preserved lemon buttermilk dressing

kale, pickled beets, our granola, pumpkin seeds with our preserved lemon buttermilk dressing

mixed greens with slivered almonds and lemon dill vinaigrette

housemade hummus, assortment of fresh vegetables and our rye crackers

free range chicken, peas, carrots, onions, potatoes, Atwater's Farm thyme & cream wrapped in a traditional pie crust served with a side of mixed greens

four ounce portion of our delicious chicken salad

four ounce portion of our chickpea salad

Seasonal fruit

North Country ham, Atwater's homemade strawberry jam, and Grafton cheddar on a buttermilk cheddar biscuit

One scrambled egg & Cheddar cheese on our buttermilk cheddar biscuit

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on 7-grain & flax

one Springfield Farm egg; your way, one slice of North Country bacon, one pancake

two eggs cooked to order, two pieces of bacon, two pancakes served with 100% grade A maple syrup

Served with butter and Organic Mount Cabot maple syrup

Two Springfield Farm eggs; your way, two strips of bacon, and side of Yukon Gold potatoes and choice of toast

Greek yogurt and Atwater's "Just Granola" topped with fresh fruit and honey

two Springfield Farm eggs with herbs, Atwater's National Pike cheese, and garlic mayo on our ciabatta

Springfield Farm egg whites, cheddar cheese and avocados on 7-grain & Flax

Roasted Yukon Gold Potatoes & Onions

Seasonal fruit

*Dairy

free range chicken, golden raisins, granny smith apples, cranberry, basil mayonnaise, lettuce on our 7 grain & flax

Plainville Farms turkey, brie, cranberry orange relish, basil mayonnaise, sliced apples, and lettuce on our cranberry pecan

Liberty Delight’s pastured Angus beef, horseradish mayo, pickled red onions, lacinato kale served on our toasted ciabatta

roasted sweet potatoes, hummus, marinated cucumber, cheddar cheese, green olive tapenade, and leaf lettuce on our seven grain & flax

sautéed mushrooms, caramelized onions, pickled peppers and jicama, horseradish mayonnaise and provolone cheese on our ciabatta

curried chickpeas, celery, red onion, avocado, greens & basil mayonnaise on our ciabatta

Grafton cheddar, local apples and Dijon mustard served on country white bread

North Country ham, balsamic glazed onions, provolone cheese, arugula, basil mayo and Dijon mustard on our toasted ciabatta

goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt & pepper on 7-grain & flax

topped with spring mix tossed in green goddess dressing and served on our brioche roll

seared salmon, bacon, avocado & field greens tossed in green goddess dressing on our toasted brioche bun

North Country ham, Atwater's homemade strawberry jam, and Grafton cheddar on a buttermilk cheddar biscuit

Plainville turkey, leaf lettuce, choice of cheese, condiment and bread

Field greens with nuts, goat cheese, and seasonal fruit with balsamic vinaigrette.

lacinato kale, roasted sweet potatoes, balsamic onions, crispy chickpeas and pickled pepper dressing

field greens, pickled red beets, Valbresso feta cheese, dukkah (contains nuts) with our green goddess dressing

kale, pickled beets, our granola, pumpkin seeds with our preserved lemon buttermilk dressing

lacinato kale, pickled beets, our granola, pumpkin seeds with our preserved lemon buttermilk dressing

mixed greens with slivered almonds and lemon dill vinaigrette

housemade hummus, assortment of fresh vegetables and our rye crackers

free range chicken, peas, carrots, onions, potatoes, Atwater's Farm thyme & cream wrapped in a traditional pie crust served with a side of mixed greens

four ounce portion of our delicious chicken salad

Seasonal fruit

four ounce portion of our chickpea salad

Greek yogurt and Atwater's "Just Granola" topped with fresh fruit and honey

8 oz bag of our house-made granola. Made with organic oats, pumpkin seeds, sesame seeds, sunflower seeds, organic maple brown rice syrup, vanilla extract and sea salt.

*Gluten free bread is sliced on the same slicer as bread that contains gluten.

12oz Whole Beans

16oz jar of our homemade citrus cranberry relish

served with sliced apples

served with sliced apples

Half turkey and cheddar sandwich on white bread, served with sliced apples

Half Ham and cheddar sandwich on white bread, served with sliced apples

Seasonal fruit