Atlas Menu

king crab, oysters, shrimp, crudo, maine lobster

baerri caviar,king crab, oysters, shrimp, crudo, maine lobster

briny, rustic with woody note

rich, buttery profile

elegant with a complex nutty flavor

baerii, kristal, oscietra

truffle ponzu, watermelon radish

crawfish, morels

smoked potato, onion ash, assorted pickles

cavatelli, smoked potato

assorted condiments

maitake, black garlic

almonds, crystallized seaweed

winter truffles, brioche

dungeness crab, sunchoke black trumpet

hen's egg, crawfish morels

"veronique"

grand veneur, butternut blackberry risotto, chocolate

assorted condiments

nitro flowers

vanilla, hazelnut, chocolate

wasabi, assorted pickles

winter truffles, brioche

sunchoke, black trumpet hazelnuts

hen's egg, morsels

tarte tatin

black garlic, mushroom ketchup

nitro flowers

vanilla, hazelnut,chocolate

wasabi, assorted pickles

seaweed pesto

risotto

tarte tatin

black garlic, mushroom ketchup

nitro flowers

mousse, blood orange

ilegal mezcal, campari,sweet vermouth,hibiscus, lime

michter's rye, benedictine, passionfruit, coconut water

no.3 gin, pomegranate, lemon, elderflower, earl grey

corazón reposado, cointreau, mango, serrano, lime, tajin

old forester bourbon, cardamaro, benedictine, aztec chocolate bitters

absuolut elyx vodka, aperol, cherry heering, blackberry, basil, lime, egg white

arabica espresso, vanilla bean, brown sugar, black truffle

lyre's agave spirit, lyre's orange sec, boiron peach purée

louis xIII cognac, sweet vermouth, dom benedictine absinthe

macallan rare cask, lemon, honey, ginger

whistlepig 12 year old, pure cane sugar, acqua panna, angostura bitters

clase azul gold, cointreau, lime, egg white

don julio 1942 añejo tequila, cointreau, lime

widow jane 10 year old, cocchi barolo, chinato, angostura bitters

mint, ganache, pistachio sponge, vanilla gastrique, raspberry sorbet

vanilla parfait, meringue, raspberry sorbet, liquid nitrogen rose

vanilla, hazelnut, chocolate

cardamom cream, rose ganache, almond poached cherry

exotic fruit, soursop, coconut lime

thermized sheep milk, sweet, herbal | La Mancha, Spain

buffalo milk, creamy, peppery | Italy

raw cow milk, creamy, mustardy, savory, bright | Somerset, England

raw cow milk, creamy, slightly crumbly, nutty umami, "Bake Potato" | Combremontel-Petit, Switzerland

raw cow milk, firm & buttery, nutty, herbaceaous, floral | Baviére, Germany

pasteurized sheep milk, firm, nutty | France

raw cow milk, creamy, nutty | Wiconsin, U.S.A

pasteurized goat milk, creamy, floral, herbs | Indiana, U.S.A

pasteurized cow milk, nutty, silky | Bungay, England

pasteurized sheep milk, sweet, nutty, truffle | Siena, Italy

pasteurized cow milk, fudgy & rich | Rogue Valley, Oregon

pasteurized cow milk, rich, buttery | Thomasville, U.S.A

pasteurized cow milk, creamy, dense | Nottinghamshire, England

pasteurized cow milk, soft, decadent | Wisconsin, U.S.A

pasteurized sheep milk, creamy, buttery, earthy, vegetable ash | Weston, U.S.A