Asian Star Menu

Lo Mein with a choice of beef, chicken, pork, shrimp, or veggies, served with soft noodles.

8 pieces. Imitation crab meat with cream cheese crispy wontons.

Hot and spicy.

6 pieces. Steamed or fried dumplings in Chinese style.

Chicken lo mein served with choice of brown, vegetable fried, or white rice. Selection of egg drop, hot and sour, miso, or wonton soup included.

2 pieces. Veggie.

Choose any 2 sushi rolls from a diverse selection including tuna, sweet potato, vegetable, and more. Comes with a side of miso soup or salad. Maki format.

Hot and spicy.

Sesame chicken served with choice of brown, vegetable fried, or white rice. Includes choice of egg drop, hot and sour, miso, or wonton soup.

Choose any two maki rolls from 15 options including Crunchyroll, Dynamite Roll, through Tiger Roll. Served with miso soup or salad. Available 11:00am-4:00pm.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Quail egg served as either sashimi or sushi, highlighting its delicate flavor.

White tuna.

Unagi.

Tobiko.

Tako.

Tai.

Ebi.

Nama sake.

Maguro.

Shiro maguro.

Hamachi.

Kani.

Iko.

Choose any two maki rolls from 15 options including Crunchyroll, Dynamite Roll, through Tiger Roll. Served with miso soup or salad. Available 11:00am-4:00pm.

Choose any 2 sushi rolls from a diverse selection including tuna, sweet potato, vegetable, and more. Comes with a side of miso soup or salad. Maki format.

Chicken lo mein served with choice of brown, vegetable fried, or white rice. Selection of egg drop, hot and sour, miso, or wonton soup included.

Stir-fried beef and broccoli, served with choice of brown, vegetable fried, or white rice. Includes choice of egg drop, hot and sour, miso, or wonton soup.

Hot and spicy.

BBQ pork served over choice of brown, vegetable fried, or white rice. Accompanied by choice of egg drop, hot and sour, miso, or wonton soup.

Sesame chicken served with choice of brown, vegetable fried, or white rice. Includes choice of egg drop, hot and sour, miso, or wonton soup.

Teriyaki chicken over choice of brown rice, vegetable fried rice, or white rice. Includes soup selection: egg drop, hot and sour, miso, or wonton.

Beef Lo Mein served with choice of brown, vegetable fried, or white rice. Includes choice of egg drop, hot and sour, miso, or wonton soup.

Sweet and Sour Chicken Balls served with a choice of brown, vegetable fried, or white rice. Option of egg drop, hot and sour, miso, or wonton soup.

Sweet and sour pork served with a choice of brown, vegetable fried, or white rice. Option of egg drop, hot and sour, miso, or wonton soup.

Chicken and assorted vegetables, served with a choice of brown, vegetable fried, or white rice. Option of egg drop, hot and sour, miso, or wonton soup.

Shrimp tossed with lo mein noodles. Choice of brown, vegetable fried, or white rice. Select from egg drop, hot and sour, miso, or wonton soup.

Chicken with broccoli, served with choice of brown, vegetable fried, or white rice. Choice of egg drop, hot and sour, miso, or wonton soup.

Pepper steak paired with onions. Choice of brown, vegetable fried, or white rice. Select from egg drop, hot and sour, miso, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork over soft lo mein noodles. Options: brown, vegetable fried, or white rice. Soup choices include egg drop, hot and sour, miso, or wonton.

Hot and spicy.

Vegetable Lo Mein with choice of brown, vegetable fried, or white rice. Soup options include egg drop, hot and sour, miso, or wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan served with choice of rice: brown, vegetable fried, or white. Includes choice of soup: egg drop, hot and sour, miso, or wonton. Available 11:00am-4:00pm.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried shrimp with a choice of brown, vegetable fried, or white rice. Select from egg drop, hot and sour, miso, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Choices of brown, vegetable fried, or white rice. Includes egg drop, hot and sour, miso, or wonton soup.

Shrimp paired with broccoli. Includes choice of brown, vegetable fried, or white rice. Soup options: egg drop, hot and sour, miso, or wonton.

Fried tofu with mixed vegetables, served with a choice of brown, vegetable fried, or white rice. Choose from egg drop, hot and sour, miso, or wonton soup.

Shrimp tempura bento box typically includes lightly battered fried shrimp, accompanied by a selection of vegetables, served in a traditional bento box presentation.

5 pieces.

Sauteed shrimp in teriyaki sauce, typically accompanied by a selection of vegetables, rice, and a variety of small side dishes such as California roll and miso soup.

Chicken teriyaki bento box typically includes grilled chicken with teriyaki sauce, a selection of tempura, house salad, spring roll, California roll, steamed rice, and miso soup.

6 pieces.

Grilled salmon glazed with teriyaki sauce, typically includes rice, miso soup, spring roll, seaweed salad, and a selection of fruits.

New York style boneless ribs.

2 pieces. Pork.

6 pieces. Steamed or fried dumplings in Chinese style.

6 pieces. Steamed or fried shrimp dumplings in Chinese style.

4 pieces.

2 pieces. Veggie.

8 pieces. Pork.

8 pieces. Served with red bean.

Served with homemade special ginger dressing.

6 pieces. Steamed or fried dumplings in Chinese style.

Hot and spicy.

10 pieces.

10 pieces.

Hot and spicy.

Soothing broth with delicately whisked eggs. Available in large or small sizes.

For 2. Steam wonton mixed with chicken, pork, shrimped vegetable.

Hot and spicy.

For 2. Sizzling rice mixed with chicken, pork, shrimp and vegetable.

Soft noodle.

For 2. Chicken, shrimp with fresh mushroom, tomato, lemongrass, galangal, lime juice and fresh chili in coconut soup. Hot and spicy.

Soft noodle.

For 2. Thai hot and sour with lemongrass and kaffir lime leaves. Hot and spicy.

Lo mein noodles stir-fried with a combination of chicken, beef, and shrimp, typically includes onions, bean sprouts, and cabbage in a savory sauce.

Hot and spicy. Stir-fried Thai rice noodles with shrimp, chicken, bean sprout, top with crushed peanut.

Favorite. Hot and spicy. Singapore style stir-fried rice noodles with pork, shrimps, chicken, egg and onions in curry sauce.

Japanese stir fried noodle.

Wide rice noodles stir-fried with mixed vegetables. Protein options: beef, chicken, pork, shrimp, or veggie.

Savory pork fried rice with diced carrots, peas, onions, and scrambled eggs, stir-fried to perfection.

Shrimp stir-fried with rice, typically includes peas, carrots, onion, and egg, seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, mixed vegetables, and scrambled eggs.

Stir-fried rice with a medley of vegetables including peas, carrots, and onions, typically accompanied by egg.

Tender beef slices, fluffy rice, peas, carrots, and scrambled eggs stir-fried to perfection.

Shrimp, chicken, and BBQ pork stir-fried with rice, peas, carrots, and egg.

Hot and spicy.

Hot and spicy.

Hot and spicy. House Kimchi fried rice in Korean style.

Fried rice with pineapple, jumbo shrimps and scallops.

Hot and spicy. House Kimchi fried rice in Korean style.

Tender chicken pieces stir-fried with crunchy cashews, vibrant celery, and sweet carrots in a savory sauce.

Hot and spicy.

Breaded chicken, typically served with walnuts, in a savory brown sauce.

Hot and spicy.

Crispy chicken balls with pineapple, bell peppers, and onions, served with a tangy sweet and sour sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically served in a light white sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with Chinese eggplant, typically includes a special brown sauce.

Tender chicken strips stir-fried with broccoli, carrots, bell peppers, and snap peas in a savory sauce.

Served with 4 pancakes.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Lightly battered pork, typically includes pineapple, onion, and bell peppers, tossed in a classic sweet and sour sauce.

Hot and spicy.

Tender beef slices stir-fried with crisp broccoli florets and carrots in a savory sauce.

Bulgogi. Hot and spicy. Sliced flank steak stir-fried with garlic, onions and green peppers with chef's special sauce in Korean style.

Tender beef slices stir-fried with baby corn, broccoli, mushrooms, and carrot slices, served with steamed white rice.

Shredded beef lightly battered and fried until crispy, typically includes celery, onion, green and red pepper in a savory Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced steak stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Hot and spicy. Crispy beef with carrot, onion and fresh ginger in sweet spicy sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.

Shrimp sautéed with crunchy celery, carrots, and cashews in a savory sauce.

Hot and spicy.

Hot and spicy.

Juicy shrimp in a savory lobster sauce with green peas, diced carrots, and garnished with chopped scallions.

Favorite. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and mushrooms, stir-fried in a light sauce.

Assorted vegetables and fried tofu stir-fried in a savory brown sauce, embodying a traditional Asian flavor profile.

Hot and spicy. Mix vegetable and tofu cooked in curry sauce with coconut milk, served in clay pot.

Lightly fried tofu is sautéed in a sweet sauce and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Crispy fried shrimp in chef's special sauce with honey coated walnuts.

Crispy shrimp in a sweet coconut sauce.

Crispy sliced chicken white meat with house special sweet sesame sauce.

Crispy chicken in a sweet coconut sauce.

Hot and spicy. Sautéed chicken, beef and shrimp with mixed vegetables in spicy kung pao sauce.

Hot and spicy. Diced chicken with onion, bell pepper, jalapeños, dry chili pepper.

Hot and spicy. Fresh mango and sliced chicken sauteed with red pepper, snow peas, zucchini in Thai sweet mango sauce.

Hot and spicy. Fresh mango and sliced shrimp sauteed with red pepper, snow peas, zucchini in Thai sweet mango sauce.

2 best dishes balanced in one, prawn in white sauce and General Tso's chicken.

Sea scallops, sliced beef and shrimp with mixed vegetables on sizzling hot plate.

For 2. Sliced chicken, beef, roasted pork with mixed vegetables in brown sauce and scallops, shrimp, squid, crab meat, lobster, snow peas and carrots with white sauce.

Sautéed jumbo shrimp, scallop, lobster, squid crab meat and mix vegetables in white sauce.

Crispy battered chicken strips coated in a tangy lemon sauce, garnished with fresh lemon wedges.

Filet mignon dry sautéed with asparagus and shiitake mushrooms with garlic and black pepper. Hot and spicy.

Hot and spicy. Sautéed filet mignon, jumbo shrimp with snow peas, mushrooms, bell pepper and onion in black pepper sauce.

Hot and spicy. Chicken breast stir-fried with onion, mushroom, bell pepper and carrot in chef's special sweet spicy garlic sauce.

Hot and spicy. Jumbo shrimp stir-fried with onion, mushroom, bell pepper and carrot in chef's special sweet spicy garlic sauce.

Hot and spicy. For 2. Thai red curry chicken, Panang curry beef and Thai green curry shrimp.

Hot and spicy. Diced chicken with bell pepper, onion in black pepper sauce.

Hot and spicy. For 2. 3 dishes in 1, breaded chicken, beef and jumbo shrimp in General Tso's sauce.

For 2. 3 of our best dishes -- chicken with snow pea General Tso's chicken and breaded chicken with brown sauce.

Chunks of beef, typically marinated, then fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy. 2 best combination, filet mignon sauteed with basil and walnut shrimp in lemon cream sauce.

Roast duck fried to golden crispy served with house special sauce.

Hot and spicy. Sliced white meat chicken with garden vegetables in spicy Sichuan ma-la sauce.

Marinated slice lamb stir-fried with snow peas, carrot, onions and bamboo with Sichuan spicy sauce on the top of the sautéed bean sprouts in the burring pot. Hot and spicy.

Hot and spicy. Jumbo shrimp and fresh okra stir-fried with tantalizing Malaysian shrimp sauce.

Stir-fried beef with bean sprouts, celery, and mushrooms in a savory sauce, typically includes a mix of vegetables.

Mixed vegetables stir-fried, typically includes broccoli, mushrooms, snow peas, napa, celery, onions, and bean sprouts in a light sauce.

Stir-fried shrimp with bean sprouts, napa cabbage, celery, onions, and mushrooms, typically in a savory sauce.

Stir-fried pork with bean sprouts, celery, mushrooms, and onions, typically includes a variety of vegetables in a white sauce.

Grilled chicken, typically served with a blend of steamed vegetables and a generous coating of teriyaki sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a sweet and tangy sauce, served with sliced carrots.

Stir-fried tender slices of beef and fresh broccoli in a savory garlic sauce.

Stir-fried lo mein noodles with tender chicken pieces, typically includes a mix of vegetables such as carrots and onions, tossed in a savory sauce.

Savory sauce.

Steamed vegetables, typically comprising broccoli, carrots, cabbage, and mushrooms, lightly seasoned to enhance their natural flavors.

Mix of fermented vegetables.

Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil or salt.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Chicken and broccoli steamed to perfection, typically accompanied by a light, savory sauce.

Tender chicken slices with steamed broccoli, carrots, zucchini, and snow peas.

A harmonious blend of steamed broccoli, carrots, mushrooms, and tofu, served with a flavorful dipping sauce.

Steamed shrimp and broccoli, typically served in a light sauce, highlighting the natural flavors of the ingredients.

A Chinese-style omelet filled with a medley of vegetables, pan-fried and typically served with a savory brown sauce.

Pork, vegetables, and eggs combined in a traditional Chinese-style omelet, generously topped with a savory brown gravy.

Pan-fried omelet with beef, mixed vegetables, typically includes green onions and peas, served with a savory brown gravy.

A Chinese-style omelet made with chicken, eggs, and a mix of vegetables, typically served with a savory brown sauce.

Three golden-brown egg patties filled with shrimp, served with steamed broccoli.

Assorted fresh fish served over seasoned rice, typically includes a chef's selection of five pieces.

Crab stick, cucumber and tobiko with mayo sauce.

Marinated green seaweed with a hint of sesame, dressed in a sweet and sour vinaigrette.

Smoked salmon and cream cheese.

Spicy tuna and cucumber, typically wrapped in sushi rice and nori.

Spicy crab meat, cucumber, and avocado wrapped in seaweed and sushi rice, served with spicy mayo.

Sliced avocado, sushi rice, and nori, often garnished with sesame seeds.

Fried shrimp, avocado and cucumber.

Salmon, crab meat deep fried. Served with eel sauce and spicy mayo.

Fried shrimp, cream cheese and avocado with crunchy outside. Served with eel sauce.

Sushi rice and nori enveloping fresh tuna, traditionally prepared and sliced.

Fresh salmon, typically wrapped in sushi rice and seaweed.

Spicy salmon wrapped with salmon without rice and seaweed.

Crab and cream cheese.

Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce.

Avocado, cucumber, and carrots wrapped in nori and sushi rice, often garnished with sesame seeds.

Salmon, avocado and cucumber.

Spicy crab, avocado with crunchy outside.

Eel, avocado and cream cheese with eel sauce.

Eel and avocado.

Fried soft shell crab, avocado and lettuce.

Shrimp tempura roll with baked eel on top.

Deep fried spicy tuna roll with avocado, spicy mayo and eel sauce on the top.

Eel, cucumber and crab with avocado on top.

Crabmeat and avocado roll topped with tuna.

California roll topped with spicy tuna with tangy cream sauce.

Tuna, salmon, yellowtail and avocado, served with yum yum sauce.

Tuna, salmon, white fish and yellowtail layered on California roll.

Salmon, tuna, yellowtail, white fish and crab rolled in cucumber sheet with ponzu sauce.

Garden green rolled with asparagus, avocado, cucumber, Japanese pickled radish (oshinko) and carrot.

Lobster tempura, crab meat, avocado and cucumber.

Fresh mango, crab meat and cucumber, topped with shrimp and avocado.

Shrimp tempura, spicy crab and avocado topped with fresh salmon and mango salad.

Spicy salmon wrapped with salmon, without rice and seaweed.

Salmon tempura, avocado, cream cheese with crab meat stick, mango, masago and eel sauce on the top.

Shrimp tempura, crab meat, avocado topped with salmon, tuna and eel sauce, spicy mayo.

Jalapeño tempura, cream cheese, cucumber, avocado topped with salmon, scallop, mango and mango sauce.

California roll topped with spicy tuna, spicy crabmeat and crunchy powder with spicy mayo and eel sauce.

Mango, spicy tuna, avocado topped with eel and avocado.

Assorted fish and avocado deep fried with spicy dynamite.

Shrimp tempura, cream cheese and avocado, topped with smoked salmon and eel. Served with yum yum and eel sauce.

Shrimp tempura, cucumber topped with spicy tuna and avocado.

Fried shrimp, cucumber and avocado with shrimp on top.

Scallop and spicy crab, topped with spicy tuna and shredded crab, served with house spicy mayo.

Sushi 7 pieces, sushi, 1 rainbow roll and sashimi 7 pieces.

Chef's choice.

For 1. 8 pieces sushi and 1 California roll.

For 2. One salmon roll, 1 Hawaiian roll, 2 spicy tuna hand rolls, sushi 10 pieces, and sashimi 10 pieces.

Served with choice of miso soup or salad.

Tofu teriyaki with choice of miso soup or salad.

Salmon glazed in teriyaki sauce. Comes with choice of miso soup or salad.

Chicken teriyaki paired with crispy, breaded chicken katsu. Options include miso soup or salad as a side.

Shrimp glazed with teriyaki sauce. Comes with a choice of miso soup or salad.

Shrimp tempura, with choice of miso soup or salad side.

Vegetable tempura served with choice of miso soup or salad.

Chicken tempura, served with a choice of miso soup or salad.

Coca-Cola.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Fragrant, soothing, and delicately floral

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Strawberry, mango, green apple, peach, passion, fruit pineapple.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steaming green tea: a delicate fusion of fresh leaves and warmth

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Steaming hot, freshly brewed classic coffee to energize your day.