Asian Bowl Menu

Hot plate with the choice of chili paneer or tofu and Hakka noodles or cilantro rice, vegetables (broccoli, bell pepper, baby corn and celery), stuffed bell pepper (cheese and corn), cabbage and topped with Chef's special Jain sauce.

Hot plate with the choice of garlic noodles or garlic rice, vegetables (broccoli, bell pepper, baby corn and celery), stuffed bell pepper (cheese and corn), cabbage and topped with special Indochinese chili sauce.

Hot plate with the choice of garlic noodles or garlic rice, vegetables (broccoli, bell pepper, baby corn and celery), stuffed bell pepper (cheese and corn), cabbage and topped with special Indochinese chili sauce.

Hot plate with Manchurian rice, garlic noodles, fries, manchurian balls, vegetables (broccoli, bell pepper, baby corn and celery), cabbage and topped with Manchurian sauce.

Hot plate with pineapple rice, basil noodles, crispy cauliflower, vegetables (broccoli, bell pepper, baby corn and celery), cabbage and topped with Panang curry and peanut sauce.

Vietnamese drip coffee, Ube milk, slow-cooked taro root. Served over ice only.

Vietnamese drip coffee with condensed milk. Served hot or over ice.

Noodle Soup made with Pho Noodles, vegan pho broth, tofu, bean curds, vegan Balls, cabbage and bok choy, topped with onion, cilantro and black pepper.\nNote: tofu and bean curds are fried. We have steamed tofu available (just put special requests for us).\n

Wheat noodles tossed with garlic, green chili paste, onion, green bell pepper, jalapeno and peanut.\nAdd protein for an additional charged. We have options of tofu and chili paneer.

A southern Vietnamese dish with flavorful, grilled tofu, vermicelli noodles, fragrant herbs, pickles, carrot, chopped lettuce, beansprout and roasted peanuts, all brought together with infused soy sauce.

Rice stick noodles stir-fried with basil, carrot, celery, baby corn, cauliflower and topped with roasted peanut.

Wheat noodles tossed with lots of garlic, chili oil, red bell peppers, onions and soy sauce. Add protein for an additional charge.\nWe have options of tofu and chili paneer.

Stir-fried wheat noodles with bok choy, onions, cabbage, bell pepper, garlic and basil.\nAdd protein for an additional charge. We have options of tofu and chili paneer.

Chinese-style wheat noodles stir fried with cabbage, carrot, bok choy, beansprout, onion and cilantro. Add protein for an additional charge.\nWe have options of tofu and chili paneer.

Dried pho, also known as two bowls of pho, is unlike conventional pho, it simply consists of 2 bowls, a bowl of pho noodles topped with grilled tofu, chopped lettuce, cucumber, pickles (carrot and daikon), carrot, beansprout, herbs, peanuts, and a smaller bowl of vegan pho broth, kept separately.\nNote: when eating this food, please mix the provided sauce with noodles, the broth should be kept to sip on the side.\n

Wheat noodles with bell pepper, cabbage, onion with spices and seasoning. (Regular with onion and garlic)

Tomato, potato, cauliflower, celery, baby corn, onion, peanut and choy with sauce

Wheat noodles with bell peppers, cabbage, cilantro with spices and seasoning. (No onion, no garlic, no mushroom)

Grilled tofu served with crunchy cabbage and kale salad and a choice of garlic noodles, brown rice, or white rice.

Fried garlic, green onion, cilantro and seasoning.

Butterfly Pea flower fried rice with baby corn, cauliflower, pea, carrot and seasonings. Pickles (carrot and daikon) and cucumbers on the side. Add tofu or chili paneer for an additional charge.\nJain (no onion, no garlic, no mushroom) available.

Pineapple chunks, cauliflower, celery, baby corn, onion and choy with seasoning.

Thai-style fried rice with basil, carrot, celery, green pea, baby corn, peanuts and cauliflower together with seasonings. Add tofu or chili paneer for an additional charge.

A spicy Korean fried rice dish made by stir-frying kimchi, green onions, cabbage with seasonings. Served with pickles (carrot and daikon), cucumber and soy sauce on the side. Add tofu or chili paneer for an additional charge. \nThe food is medium spicy.

Seared cubed tofu sautéed with garlic, butter, bell pepper, onion, and a soy marinade. Served with crunchy cabbage and kale salad and a choice of garlic noodles, brown rice, or white rice.

Cauliflower, celery, baby corn, onion, peanuts and choy with seasoning.

Chinese steamed buns stuffed with Manchurian piece, mix veggie, pickles, shredded onion and sweet-and-sour sauce. \nFor take-out orders, please let we know if you is going to eat it right away, we will make it ready for use (ideally within 30 minutes, otherwise the Baos will be tough).

Crispy gobi, onion and bell pepper infused with Manchurian sauce.

Vietnamese-inspired crispy fried rolls filled with cabbage, carrots, green beans, onions, vermicelli and served with sweet-and-sour sauce.

A toasted baguette filled with grilled tofu, pickled carrots and daikon, Thai basil, and vegan mayo. Served with a side of kettle chips.\nJain (no onion, no garlic, no mushroom) available: we use fried tofu instead of grilled tofu. We serve banana chips instead of potato chips. Please clarify your request about pickles (carrot and daikon) when you place the Jain option.

Veggie Manchurian balls with bell pepper, onion and Manchurian sauce.

One baked roti with a side of house-made curry.

Protein-loaded tofu, onion and bell pepper infused with Manchurian sauce.

Fried paneer pieces with house-made chili sauce

A refreshing dish that captures the essence of the season. Crisp cucumber, onion, cabbage, kale, carrot, and jalapeño, topped with fried garlic, mint, and peanut, drizzled with a tangy blueberry sauce, and finished with a sprinkle of crunchy noodles.

A refreshing salad of shredded cabbage, cucumber, carrot, white onion, jalapeño, herbs, and grilled tofu. Drizzled with vinaigrette, sriracha, and soy sauce. Topped with peanuts.

Traditional Vietnamese spring rolls filled with vermicelli noodles, fresh veggies (carrot, cucumber and lettuce), herbs and slices of grilled tofu, all brought together with a super flavorful hoisin and peanut dipping sauce.\nJain (no onion, no garlic, no mushroom) available: we replace grilled tofu with fried tofu, served with a side of soy sauce instead of peanut sauce.

Made with taro milk powder and in-house slow-cooked fresh taro. \nPlease shake taro milk well to enjoy the tastiness of taro.\nThis drink has no caffeine.

Contains coconut milk powder, Oolong tea

Thai green curry with tofu. carrot, cauliflower, baby corn and potato. Topped with basil leaves. Served with a side of white rice or brown rice.

Sparkling water with additional charge