Ascona Pizza Company

Family Owned and Operated Since 1993 Our founders are husband and wife Bob and Kristen who have been building local businesses in the Bay Area for over 50 years. It was in 1993 they decided to open their first restaurant, and Ascona Pizza Company was born. We hand-make our dough daily, using our secret family recipe, and every ingredient we use is the highest quality available. We want to provide our customers with the best pizza and customer service, where our staff knows your family, as well as your favorite pizza.