Asahi Japanese Restaurant Menu

Japanese-style pan-fried dumplings.

Boiled seasoned soy beans.

Spicy tuna roll topped with fresh tuna and special sesame sauce.

Soft-shell crab, avocado, cucumber, and sweet sauce.

Eel, crab, avocado, cream cheese roll, deep-fried and sweet sauce.

Mixed greens, lettuce, and shredded carrots typically dressed with a tangy ginger dressing.

Tuna, yellow tail, avocado, cilantro, and tobiko wrapped in soy paper with special sauce.

Salmon. Choice of Nigiri or Sashimi.

Succulent slice of tuna, available as Nigiri or Sashimi.

Fried sweet potato, avocado, and cream cheese wrapped in soy paper and sweet sauce.

Salmon and avocado.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed greens, lettuce, and shredded carrots typically dressed with a tangy ginger dressing.

Thinly sliced pickled ginger, typically used to cleanse the palate between sushi bites.

Blended ginger, onion, and soy sauce. Commonly used as a dressing for salads.

Extra soy sauce packets: Typically includes five individual packets of soy sauce, a savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors. *Regular Soy sauce ONLY*.

Teriyaki sauce: A sweet and savory Japanese sauce typically made with soy sauce, sugar, and mirin, used for marinating and glazing.

Ponzu sauce: A Japanese citrus-based soy sauce typically made with soy sauce, citrus juice, mirin, bonito flakes, kombu, and rice vinegar. Ideal for dipping sushi and sashimi.

Sriracha hot sauce: Made from sun-ripened chili peppers with a hint of garlic, adding a spicy kick to your meal.

Japanese vinegar-based sauce, typically includes rice vinegar, sugar, and salt.

Tonkatsu sauce (2 oz): A sweet and savory Japanese barbecue sauce typically made with vegetables and fruits.

Sweet sauce: A classic Japanese condiment known for its balanced sweetness, often used to enhance the flavor of sushi and other dishes.

Homemade spicy mayo, typically includes mayonnaise and sriracha, commonly used with sushi or tempura.

Boiled seasoned soy beans.

Fresh asparagus tips rolled in broiled beef with teriyaki sauce.

Deep-fried slices of calamari steak covered with panko crumb.

Assorted vegetables, battered and fried.

Deep-fried soy bean cakes with tempura sauce.

Tortilla chips, spicy tuna and pico de gallo.

2 pieces shrimp and vegetables, lightly battered and fried.

Tuna, White tuna, Salmon, Shrimp.

Lightly battered, deep-fried soft-shell crab with ponzu sauce.

Bite-size batter-dipped crab and vegetable cakes.

Japanese-style pan-fried dumplings.

2 pieces Tuna, 2 pieces Yellow tail, 2 pieces Salmon.

Tuna, yellow tail, avocado, cilantro, and tobiko wrapped in soy paper with special sauce.

Crab, cucumber, avocado.

Spicy tuna roll topped with BBQ eel and spicy mayo.

Seared crab and scallop sauce on top of California roll with spicy mayo and tobiko.

Fried shrimp, yum yum, and avocado roll, deep-fried in panko bread crumb topped with spicy tuna, lobster salad, and special sauce.

Crunch rice topped with spicy tuna potato crunch and jalapeño with sweet sauce.

Yum yum roll topped with spicy tuna, potato crunch, and sweet sauce.

Fried Shrimp, cucumber roll. Topped with torched yummy crab mixed and yummy sauce, tempura crumb.

Spicy tuna and tempura crumb.

Fried eel, cream cheese, and yum yum wrapped in soy paper and topped with avocado.

Soft shell crab, yum yum, and cucumber roll topped with 5 pieces fresh fish and masago.

Spicy tuna and pico de gallo, topped with tempura crumb, mayo, and jalapeño slices.

Tuna, sake, white fish, crab, and avocado topped with masago.

Smoked salmon, cream cheese, and avocado.

Fried shrimp and cucumber topped with spicy tuna and sweet sauce.

Soft-shell crab, avocado, cucumber, and sweet sauce.

Fried crab, cucumber, and cream cheese topped with sliced avocado and tempura crumbs.

California topped with BBQ Eel.

California roll topped with salmon and sliced lemon.

Cooked spicy crab, salmon, and shrimp on top of a California roll.

Fried shrimp, cucumber, and cream cheese baked with mozzarella cheese.

Eel, cucumber roll topped with thinly sliced avocado.

Crab, egg, avocado, cucumber, oshinko, kampyo.

Eel, crab, avocado, cream cheese roll, deep-fried and sweet sauce.

Spicy. Cucumber.

Cucumber, avocado, kampyo, and oshinko.

Fried sweet potato, avocado, and cream cheese wrapped in soy paper and sweet sauce.

Tuna and avocado.

California topped with 5 pieces fresh fish.

Fried shrimp and tempura crumb.

Yellowtail and scallion.

Deep-fried California roll, and sweet sauce.

Spicy. Cucumber.

Spicy crab.

Avocado, cucumber, and sweet sauce.

Mixed imitation crab with Japanese mayo and avocado roll.

Fried spicy tuna, yum yum, and avocado roll topped with masago and seaweed powder.

Spicy. Deep-fried spicy tuna roll with spicy mayo and sweet sauce.

Tuna roll

Spicy crab, cucumber roll topped with Salmon, jalapeño with hot sauce.

BBQ, eel, and cucumber.

Salmon.

Cucumber.

Salmon and avocado.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp Teriyaki and Pan-fried vegetables.

Chicken Teriyaki and Pan-fried vegetables.

Breaded pork cutlet, deep-fried and served with tonkatsu sauce.

Beef Teriyaki and Pan-fried vegetables.

Salmon Teriyaki and Pan-fried vegetables.

Assorted vegetables, battered and fried.

Assorted vegetables and shrimp battered and fried.

Teriyaki Chicken and 2 pieces shrimp and assorted vegetables tempura and California Roll.

Teriyaki Salmon and 2 pieces shrimp and assorted vegetables tempura.

Teriyaki Beef and 2 pieces shrimp and assorted vegetables tempura and California Roll.

Teriyaki Chicken and 2 pieces shrimp and assorted vegetables tempura.

Teriyaki Beef and 2 pieces shrimp and assorted vegetables tempura.

Succulent slice of tuna, available as Nigiri or Sashimi.

Eel, served as either Nigiri or Sashimi.

Salmon roe (ikura) sashimi: Fresh salmon roe, typically marinated with soy sauce and mirin.

Octopus (tako). Choice of Nigiri or Sashimi.

Smelt roe (masago) typically served over hand-pressed sushi rice. One order comes with one piece of nigiri sushi.

Sweet egg delicacy choice of Nigiri or Sashimi, one piece per serving.

Flying fish roe typically served atop sushi rice or as sashimi. May contain raw ingredients.

White tuna (escolar) - Choose nigiri or sashimi.

Succulent surf clam. Preparation choice: Nigiri or Sashimi.

Scallop served either as nigiri or sashimi.

Squid; choice of Nigiri or Sashimi.

Sweet tofu, choice of nigiri or sashimi.

Imitation crab served as a single piece of sashimi.

Smoked salmon served as nigiri or sashimi.

Tilapia served as either Nigiri or Sashimi.

Tiger shrimp, also known as ebi. Available as Nigiri or Sashimi.

Albacore/bingho maguro sashimi or nigiri option.

Pan fried Beef, noodles, vegetables.

Pan fried Shrimp, noodles, vegetables.