Artisan Boulanger Patissier

Absolutely love it here. Consistently good food, lovely staff, quick service. I recommend getting a croissandwich for salty with any of their pastries for sweet (chocolate almond is a favorite). The owners are often coming up with new flavors to try and cute presentations like the photo I’ll attach from around Christmas. Our go-to for getting a treat in town. I can’t recommend it enough. Vegetarian options: Croissants, croissandwiches , Bahn-mi

Best croissants in the Philadelphia area. Wonderful atmosphere!

Chocolate almond and plain almond are the quality I remember from the south of France luscious stuff!

I'm very glad we're not in walking distance of ABP... the temptation would be too strong :) The pastries we took to go and breakfast we ate on site were, plainly, amazing.

Update: now open on Thursday too. First, only open on Friday, Saturday, and Sunday. So there’s something special for our weekends. We’re so fortunate to have Artisan Boulanger Patissiery in Media. The founder (RIP) studied in France and perfected his art. The food is delicious, eye pleasing, and always has wow factor.

Whatever my daughter brought home, waffle guy with whipped cream and berries was outstanding.

LOVE EVERYTHING IN THIS PLACE … service and food A++++ QUALITY bahn mi and stew are out of this world !!!!

I love the cruffle with cream and strawberries on top. Croissandwich with bacon, eggs and cheese was sooo good as well--the egg was so soft.