Arthur and Sons NY Italian - Bridgehampton

Chef Isidori takes on the classic Italian American dishes he grew up preparing and eating, a mix of family recipes and new dishes which are elevated by using only the highest quality ingredients. Guests can expect to see “old school” New York Italian American classics and signature appetizers such as meatballs with ricotta, Caesar salad, fried calamari, baked clams oreganata and sausage & peppers with shaved provolone. Entrees range from the signature spicy rigatoni alla vodka, chicken parmigiana, shrimp scampi, spaghetti carbonara and veal marsala. Additionally, House Specialties pay tribute to the real classics such as Old School Sunday Gravy, Chicken Alla Vodka, Eggplant Parmigiana and Rigatoni all a Norma “Al Forno.”