Antipasta
- BruschettaRoma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette
- Burrata CrudoBurrata wrapped with Prosciutto de Parma on roasted red beet w/ dried apricot compote
- Calamari Ala GrigliaGrilled New Zealand squid w/ an anchovy olive tomato tapenade
- Calamari Fritti MistoTender squid rings and zucchini squash, semolina dusted and fried w/ lemon aioli and sriracha mayo
- Carpaccio Di FilettoA Choice Tenderloin, thinly sliced with pommery mustard, arugula, and shaved Parmigiano-Reggiano
- Cozze De MareFresh steamed mussels, white wine, lemon herbs, crostini
- Gamberetto DiavoloGrilled Tiger Shrimp w/ Calabrese pepperoncini, basil, and tomato
- Polenta FrittiCrispy parmesano polenta w/ a Gorgonzola melt
- Capesante ProscuittoSea scallops seared to perfection and wrapped in Prosciutto de Parma, served on a bed of arugula and polenta w/ a roasted red pepper coulis
Zuppa e Insalata
- Zuppa Del JournoChef's soup of the day
- Pasta E FagioleCelery, carrot, onion, parsley, navy bean and pasta in a tomato broth
- Insulata MistoBaby mixed greens, seasonal carrots and radishes, Roma tomatoes and red onions w/ our balsamic house dressing
- Insalata CaesareRomaine hearts tossed in our house Caesar dressing w/ a parmesan crostini and shaved Parmigiano-Reggiano
- Caprese Fresca Di BurrataSoft mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle
- Pera A ArugulaOrganic arugula w/ slivers of pear, shaved fennel, candied walnuts and gorgonzola crumble in a lemon honey vinaigrette
Primi
- Penne Alla VodkaPenne Rigate, pancetta, vodka Rosé, and Parmigiano-Reggiano
- Paglia E FienoTwo-colored spinach and yellow linguine with smoked salmon in a Rosé sauce
- Ravioli Di PortobelloPortabella and ricotta stuffed jumbo ravioli in sage cream, drizzled w/ truffle oil
- Spaghetti BologneseSpaghetti, Bolognese sauce, Parmigiano-Reggiano
- Spaghetti CarbonaraSpaghetti, pancetta, and egg buttered w/ Parmigiano-Reggiano
- Penne SalsiccePenne Rigate, Sicilian sausage, rapini, and olives in tomato sauce
- Ravioli All'aragostaZebra-striped lobster stuffed ravioli w/ seafood saffron cream
- Linquine PascatoreLinguine w/ mussels, shrimp, scallops, calamari, and fresh diced tomato in a white wine garlic sauce
- Lasagna FlorentinaRicotta, Bolognese, and fresh egg semolina pasta
- Gnocchi GorgonzolaButter poached and Ricotta stuffed gnocchi w/ gorgonzola cream and Parmigiano Reggiano
Risotto
- Risotto Al FunghiItalian Arborio rice cooked with white wine, mixed mushroom, truffle oil, and Parmigiano-Reggiano
- Risotto PascatoreItalian Arborio rice w/ a medley of shrimp, scallops, calamari, mussels, and fresh diced tomato in a garlic white wine sauce
Fruits de Mare
- Salmon Al CartoccioFilet of Faroe Island Salmon with lemon herbs, white wine, and extra virgin olive oil, baked in parchment paper. Served with seasonal vegetable and mushroom rice pilaf
- Fruti Di Mare MistoGrilled salmon, scallops and shrimp w/ herb garlic lemon butter. Served with seasonal vegetable and mushroom rice pilaf
Secondi
- AgnelloRoasted Australian Opal Valley double frenched and Dijon herb crusted rack of lamb, drizzled w/ port wine au jus. Served with seasonal vegetable and potato
- Bisteca Alla Grillia12oz. Angus dry-aged center cut N.Y. striploin drizzled with a cabernet reduction, served with haricot vert and potato
- Pollo SupremeGoat cheese, prosciutto, and sautéed mushroom stuffed supreme chicken breast, pan jus w/ seasonal vegetable and potato
- Vitello Al MarsalaTenderized veal scaloppini or tenderized breast of chicken w/ mixed mushroom marsala au jus, seasonal vegetable and potato
- Pollo Al MarsalaTenderized breast of chicken w/ mixed mushroom marsala au jus, seasonal vegetable and potato
- Vitello ParmesanTenderized milk-fed veal scaloppini, crumbed and topped w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
- Pollo ParmesanTenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
- Melanzane ParmesanOven baked crumbed eggplant, tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio
Contorno (Side Dishes)
- Asparagus Sautéed W/ Garlic
- Haricot Vert Sautéed W/ Garlic
- Roasted Garlic Yukon Mashed Potatoes
- Sautéed Mushrooms
- Mint Creamed Spinach
