Aroma Indian Cuisine Menu

Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs and mild spices.

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato, and cream sauce.

White long-grained plain boiled Indian basmati rice.

Crispy triangular patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Basmati rice sautéed with saffron and cooked with green peas and herbs.

Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.

Saffron basmati rice cooked with marinated cubes of spring chicken with mild spices and herbs.

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato, and cream sauce.

Tender spring chicken marinated in yogurt with a blend of imported mild spices and herbs. Served with grilled onions, green peppers, and lemon.

Chickpeas cooked in mildly spiced onion and tomato gravy.

Homemade cottage cheese cooked in tomato, onion and, mildly spiced cream sauce.

Tender spring chicken marinated in yogurt with blend of imported mild spices and herbs. Served with onions, green peppers, and lemon.

Skinless breast of chicken marinated in mildly spiced marinade. Served with onions, green peppers, and lemon.

Triangular pastry stuffed with ground lamb, seasoned with fresh herbs, and spices.

A combination platter of samosa, paneer pakora, mix vegetable pakora, and aloo tikki on a bed of chopped lettuce.

Sliced onions deep fried in gram flour batter consisting of freshly ground spices. Served on a bed of chopped lettuce.

Chicken tenderloins deep-fried in specially seasoned gram flour batter.

Samosas topped with garbanzo beans and seasoned with ground Indian spices, touch of homemade yogurt, and smothered with sweet chutney.

Deep fried potato patty with special mild spices. Served with fresh mint and tamarind chutney.

Cubes of homemade cheese deep fried in a unique garbanzo flour batter prepared with a combination of freshly ground spices.

Homemade crispy chips topped with seasoned potatoes, special mild spices, and herbs.

Seasoned rice puffs mixed with chopped potatoes, onions, coriander, gram flour vermicelli, and chutneys.

Choice ground lamb seasoned with special spices and herbs, barbecued on skewers in the clay oven. Served with onions, green peppers, and lemons.

A combination of platter consists of samosa, vegetable pakora, chicken tikka, seekh kebab, and botti kebab.

Tandoori chicken, chicken tikka, sheekh kebab, botti kebab, and fish. Served sizzling with grilled onions, bell peppers, and lemons.

Onions, cauliflower and potatoes, spinach, and green bell pepper deep fried in a thick flour batter consisting of freshly ground spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice and special spices.

Assorted vegetables and fruits marinated in a blend of Indian spices, creating a tangy and spicy condiment.

Shrimp cooked in a traditional onion and tomato sauce.

Shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Skinless breast of chicken, deboned and marinated in the mildly spiced marinade. Served with grilled onions, green peppers, and lemon.

Choice ground lamb seasoned with special spices and herbs and barbecued on skewers in the clay oven. Served with grilled onions, green peppers, and lemon.

Garden fresh mix vegetables, broccoli, onions, cauliflower, tomatoes, bell peppers, and homemade cheese all marinated in Indian spices.

Cubes of spring lamb deboned, marinated in a mildly spiced marinade, cooked to perfection in the clay oven. Served with grilled onions and lemon.

Skinless breast of chicken, deboned and marinated in the mild yogurt-based sauce. Served with grilled onions, green peppers, and lemons.

Homemade cheese marinated with a blend of mild spices and herbs. Served with grilled onions, green peppers, and lemon.

Fish fillets carefully marinated in a special marinade, seasoned with mild herbs and spices.

Whole Pomfret fish marinated in freshly ground spices and delicately roasted in our clay oven.

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato, and cream sauce.

Pickled flavored tender pieces of chicken, cooked with cumin, rye, fennel and fenugreek.

Boneless cubes of spring chicken cooked in a traditional curry sauce.

Chicken cooked in a masala sauce with garlic, ginger, onions, tomatoes and turmeric.

Boneless cubes of spring chicken, cooked to perfection with fresh spinach, onions, tomatoes, and freshly ground mild spices.

Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes, and exotic spices.

Cubes of chicken cooked in a spicy hot tomato and onion sauce with potatoes.

Boneless cubes of spring chicken cooked in a mild tomato, onion, and cream sauce.

A South Indian style chicken curry, cooked with coriander, cumin, mustard seeds, curry leaves, turmeric, ginger, garlic and tomatoes.

Tender cubes of baby lamb leg cooked in a spicy hot onion and tomato sauce with potatoes.

Goat cooked with perfect blend of onion, tomato and Indian spices (Goat with bone).

Boneless cubes of baby lamb cooked in a mild tomato, onion, and cream sauce.

Choice ground lamb cooked in a mildly spiced onion and tomato sauce, enhanced with a touch of fresh garlic.

Boneless cubes of spring lamb, cooked with bell peppers, onions, tomato, fresh herbs, and spices.

Pickle flavored tender pieces of lamb, cooked with cumin, rye, fennel and fenugreek.

Cubes of lamb leg deboned, cooked in mild tastefully seasoned onion, and tomato gravy.

Tender cubes of baby lamb leg deboned and cooked in a tastefully seasoned, delicate onion, tomato, and cream sauce.

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato, and cream sauce.

Green peas cooked with homemade cottage cheese in tastefully spiced mild onion and tomato sauce.

Homemade cottage cheese cooked in tomato, onion and, mildly spiced cream sauce.

A North Indian specialty-slowly cooked black lentils prepared in a tomato, onion, garlic, and ginger sauce.

Eggplant barbecued in the clay oven, mashed and seasoned with special herbs, spices and sautéed with onion and tomatoes.

Homemade cottage cheese cooked in a tomato, onion, and light sauce.

Chickpeas cooked in mildly spiced onion and tomato gravy.

Homemade cheese mashed and cooked with finely chopped onion and tomatoes.

Slowly cooked spinach to perfection and blended with mildly spice chickpeas.

Mix vegetables cooked in an onion, tomato, minced almonds, cashew, and mildly spiced cream sauce.

Garden fresh okra sautéed with chopped onions, tomatoes, mild spices, and specially imported herbs.

Green peas cooked with potatoes in mildly spiced onion and tomato-based sauce.

Mixed vegetables cooked in an onion, tomato, and mildly spiced cream sauce.

Garden fresh vegetables cooked with onions and tomatoes in mildly spice sauce.

Saffron basmati rice cooked with a medley of garden-fresh vegetables blended with specially imported herbs and spices.

White long-grained plain boiled Indian basmati rice.

Basmati rice sautéed with saffron and cooked with green peas and herbs.

Saffron Basmati rice succulent cubes of Goat (bone in), herbs and exotic spices.

Saffron basmati rice cooked with succulent cubes of lamb, spring chicken, jumbo shrimp with mild spices, herbs and enhanced with bell peppers and tomatoes.

Basmati rice with cumin seeds cooked on a low heat.

Saffron basmati rice succulent cubes of lamb, herbs, and exotic spices.

Saffron basmati rice cooked with jumbo shrimp sautéed with Indian exported spices, herbs, and enhanced with bell peppers and tomatoes.

Leavened bread baked in the clay oven.

Leavened bread baked in the clay oven and added with butter.

Unleavened whole wheat bread stuffed with minced cauliflower and spices.

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander, and mild spices and baked in the clay oven.

Unleavened whole wheat bread made with butter and baked in the clay oven.

Unleavened whole wheat bread baked in the clay oven (no butter).

Leavened bread stuffed with grated homemade Indian cheese, chopped coriander, and mild spices baked in the clay oven.

Leavened bread topped with fresh garlic and baked in clay oven.

A true delicacy of Kashmir leavened bread stuffed with cherries, raisins, nuts, and baked in clay oven.

Leavened bread deep-fried.

Flat leavened bread dotted with sesame seeds baked in the clay oven.

Leavened bread of fine flour stuffed mildly spiced minced lamb and baked in the clay oven.

Deep-fried whole wheat bread.

Unleavened whole wheat bread seasoned with fenugreek and baked in the clay oven.

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

Grated fresh carrots cooked gently in milk and sugar garnish with nuts.

Indian ice cream flavored with specially imported mango pulp and nuts.

Soft Indian cheese patties served in a rich specially flavored cold cream sauce with nuts.

Slightly fried cauliflower cooked with house special ginger, garlic, and red fiery chili sauce.

Chicken cooked with house special ginger, garlic, and red fiery chili sauce.

Rice cooked with freshly prepared Indo-chinese spices and blend of fresh vegetables.

Rice cooked with freshly prepared Indo-Chinese spices and chicken.

Homemade paneer cooked with house special ginger, garlic, and red fiery chili sauce.

Shrimp cooked with fresh mango pieces and homemade chili sauce.

An Indian vegetarian dinner served on a traditional thali, includes two fresh vegetables, dal, safforn rice, naan, raita, and dessert.

Goat cooked with perfect blend of onion, tomato, and India spices (goat with bone).

Refreshing citrus beverage.