Aroma Cafe Menu

Baked scallop, crab stick, tempura flake, tobiko, and eel sauce.

Shrimp, beef or pork for an additional charge. A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

Shrimp or beef for an additional charge.

Salmon à la carte, choice of fresh or smoked.

Wontons filled with a mixture of cream cheese and crab, deep-fried until golden brown.

Spicy salmon, cucumber, topped with seared salmon, tempura flake, red tobiko, spicy mayo, and kabayaki sauce.

Smoked salmon, avocado, cucumber, crab, and cream cheese.

Shrimp tempura, cucumber, topped with eel sauce, avocado, cream cheese, and spicy mayo.

Smoked salmon, eel, shrimp tempura, avocado, cucumber.

Fried spicy tuna roll, masago, and mayo,.

Fried shrimp, cucumber, avocado, and masago.

Six pork pot stickers, choice of fried or steamed. Served as an appetizer.

Thai Fresh Basil Roll: Choice of veggie or shrimp wrapped in spring roll skin, served with dipping sauce. (2 pieces)

Minced chicken, mushrooms, carrots, water chestnuts in sweet plum sauce.

Egg roll, chicken wing, fried shrimp, two pieces crab angels, and shrimp toast.

Hand-rolled egg rolls filled with chicken, cabbage, and carrots, wrapped in a crispy shell.

Crispy spring rolls, available with vegetable or shrimp fillings.

Bone-in pork spare ribs, typically coated in a sweet and savory Chinese BBQ sauce.

Six chicken wings with options of regular, hot braised, teriyaki, lemon pepper, or honey garlic flavorings.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Eight pieces of toast, each topped with a minced shrimp mixture, typically including water chestnuts and spices, then deep-fried to achieve a golden crispness.

Tom Kha Soup is a Thai coconut soup combining chicken, mushrooms, and traditional Thai ingredients like lemongrass, galangal, and kaffir lime leaves in a creamy coconut milk base.

Whisked eggs gently poured into a coconut-infused broth, creating a unique variation of the traditional egg drop soup.

Tofu, bamboo shoots, and mushrooms in a spicy and sour broth, typically enhanced with egg.

Chicken, shrimp, vegetables de crispy rice in hearty broth.

A hearty bowl of yellow noodles in a rich broth filled with chicken, beef, pork, shrimp, and vegetables.

An Asian favorite of thin rice noodles with sliced chicken in aromatic broth.

Shrimp, mushroom in a hot pepper lime broth.

Pork dumplings in a chicken broth.

Shrimp, beef or pork for an additional charge. A stir-fry with broccoli, mushrooms, carrots, and onion strips in light sweet soy sauce.

Shrimp or beef for an additional charge.

Shrimp for an additional charge. Lightly floured with mushrooms and onions over tangy hot sweet garlic glaze.

Shrimp for an additional charge.

Shrimp or beef for an additional charge.

Shrimp for an additional charge. Sliced chicken with broccoli, mushrooms, snow peas, Napa cabbage and vegetable in savory light sauce.

Shrimp, beef or pork for an additional charge.

Shrimp, beef or pork for an additional charge.

Shrimp, beef or pork for an additional charge. Stir-fried broccoli, onions, carrots, mushrooms, and vegetables in zesty hot brown soy.

Shrimp, beef or pork for an additional charge. A medley of celery, baby corn, mushrooms, carrots, and onion strips in hot garlic Szechuan sauce.

Shrimp or beef for an additional charge.

Shrimp or beef for an additional charge.

Mo-Shu wraps with choice of chicken, beef, or pork. Served with traditional accompaniments.

Asian-style omelette with choice of chicken, beef, pork, shrimp, veggies, or a combination.

Shrimp, beef or pork for an additional charge. Stir-fried snow peas, carrots, mushrooms, zucchini and vegetables in slight sweet and hot garlic seared tangy soy.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Smoked salmon, avocado, cucumber, crab, and cream cheese.

Fried shrimp, cucumber, avocado, and masago.

Fried spicy tuna roll, masago, and mayo,.

Baked scallop, crab stick, tempura flake, tobiko, and eel sauce.

Smoked salmon, eel, shrimp tempura, avocado, cucumber.

Shrimp tempura, smoked salmon, cream cheese, cucumber.

Shrimp tempura, cucumber, topped with eel sauce, avocado, cream cheese, and spicy mayo.

Spicy salmon, cucumber, topped with seared salmon, tempura flake, red tobiko, spicy mayo, and kabayaki sauce.

Tuna, white tuna, yellowtail, or salmon.

Tuna, yellowtail, or salmon.

Smoked eel on California roll.

Fried soft shell crab and avocado.

Tempura fried roll with smoked salmon, eel, asparagus, cream cheese, and masago.

Shrimp tempura, avocado, green leaf lettuce, spicy mayo, jalapeño, and masago.

Spicy mixed seafood on California roll.

4 oz lobster tempura, cucumber, avocado, and tobiko.

Spicy tuna, eel, green leaf lettuce, tobiko, and eel sauce.

Tuna, salmon, yellowtail, and avocado on California roll.

Spicy tuna, fresh salmon, tobiko, and eel sauce.

Shrimp tempura, cream cheese topped with crab salad, tempura flake, tobiko spicy mayo, and kabayaki sauce.

California roll topped with spicy crab salad tempura flake. yum-yum. and kabayaki sauce, red tobiko.

Tempura flake, crab salad topped with white and red tuna, salmon, yellowtail four-color masago, yum-yum, and kabayaki sauce.

Spicy tuna topped with white and red tuna, black or red tobiko, spicy mayo, and kabayaki sauce.

Mixed fish, cucumber, topped with white and red tuna, yellowtail, salmon, and avocado.

Scallop combined with crab meat, masago, and spicy mayo, wrapped in seaweed and rice.

One fried soft shell crab, avocado topped with shrimp. One fried shrimp, cucumber topped with crab salad, yum-yum, and kabayaki sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tuna, salmon or yellowtail.

Five pieces sashimi (chef's choice), five pieces sushi (chef's choice), four pieces California roll.

Four pieces sushi (chef's choice), eight pieces California roll.

12 pieces sashimi (chef's choice).

Four pieces cooked sushi (chef's choice), eight pieces California roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens, typically includes carrots and radishes, dressed in a ginger-infused vinaigrette.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Shredded crab mixed with a spicy dressing, typically includes cucumber and a hint of seaweed, served on a bed of lettuce.

Lightly seared tuna served atop a bed of mixed greens, typically accompanied by a chef's special dressing.

Wheat flour-based balls filled with minced octopus, typically garnished with takoyaki sauce, Japanese mayonnaise, green onion, and bonito flakes.

Spicy tuna tartare typically consists of finely chopped tuna mixed with a blend of spices, often accompanied by avocado, and drizzled with a chef's special sauce.

Thin slices of either yellowtail or scallop.

Surf clam or calamari, offered as sushi selections. Choose one for a distinct taste.

Smoked eel, typically prepared and served as sushi, often accompanied by a subtle glaze or sauce to enhance its rich flavors.

Select from tender octopus or succulent conch, served as a unique offering in our sushi à la carte section.

Salmon caviar, also known as ikura, served atop a small bed of sushi rice. Includes raw fish.

Sliced tuna or white tuna, served sushi style.

Shrimp or crab stick sushi, choice of seafood, served à la carte.

Yellowtail or surf clam sashimi: Choose between delicate yellowtail or tender surf clam slices.

Fresh, thinly sliced tuna or white tuna sashimi. Option to choose between two varieties.

Chinese-style sashimi selection. Choose between tender octopus or succulent conch.

Seven pieces sashimi, six pieces sushi (all chef's choice), eight pieces California roll.

18 pieces sashimi (chef's choice).

12 pieces sashimi chef's choice. (Exclude soup & salad).

Assorted sashimi over sushi rice.

Smoked eel over sushi rice.

Eight pieces cooked sushi (chef's choice), eight pieces California roll.

Fresh tuna over sushi rice.