Arizona Wilderness Gilbert Brewpub Menu

Belgian waffle battered onions served with a side od sriracha ketchup.

1 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

1/2 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

Crispy cauliflower tossed in spicy buffalo sauce.

Roasted sweet corn mixed with cotija cheese, citrus and Chef Cruz's secret spices.

Mary's Free Range Chicken, roasted bell pepper, onions, mixed cheese in a flour tortilla and served with fire roasted corn guacamole and drizzled with chipotle mayo.

AZ Grown fries cooked in duck fat oil, tossed in rosemary and sea salt. Served with house garlic aioli and ketchup.

Artichokes mixed with green chilies, red peppers, parmesan and topped with balsamic glazed tomatoes and served with tortilla chips.

Made from Oatman Farms 100% Regenerative Organic Certified Sonoran White Wheat. Served with beer mustard and beer cheese.

Duck fat fries with Wort gravy, cheese curds and green onions

Duck fat fries covered in Pulled pork and beer cheese.

3 roasted green chili pork sliders on pretzel buns, topped with pepper jack.

Vegan fries served with house made vegan ketchup.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, bacon, egg, bleu cheese crumbles, choice of dressing.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, roasted beets, egg, vegan cheddar "cheese", choice of dressing.

Greens, cucumber, balsamic glazed tomatoes, red onions, parmesan, and choice of dressing

Fried avocado stuffed in a corn tortilla and topped with cherry tomatoes, tepary beans, cotija cheese, vegan chipotle dressing and micro greens.

Mary's Free Range Chicken, onion, cilantro, chipotle, cotija on a corn tortilla.

Sweet potatoes and cauliflower mixed and topped with tepary beans and vegan chipotle ranch in a corn tortilla.

Mary's Free Range Chicken, Tomatillo avocado salsa, cilantro, onion on a corn tortilla.

AZ grass fed patty on a toasted Noble bun with Bacon, melted bleu cheese crumbles, braised onions and arugula.

AZ grass fed patty topped with House made peanut butter, jalapeño jelly, white cheddar and bacon on a toasted Noble bun.

Two wagyu smashed patties with beer mustard and topped with braised onions, Americana sauce and colby cheese on a Portuguese bun.

AZ Terra Market Wagyu patty on a toasted AZ Breadworks Potato Bun with Confit Garlic, Horseradish Aioli & Caramelized Onions.

AZ grass raised beef on a toasted Noble bun with pickles, house ketchup, lettuce, tomato, onions and choice of cheese.

AZ grass fed patty topped with roasted corn guacamole, onion strings, pepper jack cheese, chipotle ranch, lettuce and tomato on a toasted Noble bun.

AZ grass raised beef patty on a toasted Noble bun toppped with house made elote dip, fire roasted guacamole, cilantro, white cheddar and smoked paprika.

House breaded Mary's Free Range Chicken fingers with duck fat fries, served with ketchup and honey mustard dipping sauce.

Slow braised pork, Honey Hot BBQ, topped with jalapeño slaw and crispy onion strings.

Grilled Mary's Free Range Chicken breast, white cheddar, roasted jalapeños, bacon, scallion cream cheese, lettuce, tomato and onions.

Grilled cajun Mary's Free Range Chicken breast, pepper jack cheese, onion strings, house pickles, chipotle ranch, lettuce and tomato.

Homemade Oatman battered waffles topped with fried Mary's Free Range Chicken strips, micro greens, powered sugar and butter with a side of scratch maple syrup.

Grilled Mary's Free Range Chicken breast on toasted Noble sourdough, topped with mixed greens, tomato, pickled red onions, roasted jalapeno, pepper jack cheese, bacon and brew pub sauce.

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with Cilantro, Cucumber, Pickled Carrots and Jalapenos.

Vegan Chicken patty on a toasted AZ Breadworks bun with vegan jalapeno Slaw, Buffalo Sauce and Pickles.

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with melted vegan pepper jack "cheese", lettuce, tomato, vegan onion Strings, Pickles and vegan Chipotle Ranch.

Crispy cauliflower tossed in spicy buffalo sauce with vegan ranch.

Hand-cut fries cooked in vegetable oil, tossed in rosemary and sea salt. Served with vegan ranch and ketchup.

Peterson's vanilla ice cream sandwiched between Two Oatman chocolate chip cookies.

Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable.

Inspired by the rich tradition of Mexican hot chocolate, this smooth and creamy Milk Stout is brewed with Zaks Cacao Nibs, Piloncillo Sugar, AZ Milk Sugar, and a blend of Sinagua malts and flaked corn. A collaboration between our brewers and Chef David, it delivers layers of milk chocolate, cinnamon, and roasted malt—bringing the comforting warmth of champurrado to every sip.

Citrus Valley is our homage to Phoenix's fruit-farming past, when the city had more citrus trees than houses. Accordingly, this 12.4% ABV triple IPA was brewed with juice and peels from 750 pounds of Agritopia Farm AZ sweet oranges. Combine that fruit with Citra, Mosaic, and Azacca hops, and you get an aroma that's like walking through a citrus grove. ABV: 11.5%

Floral and dry with fresh honey aromatics from the addition of Rango Honey, DFIU is complex yet crushable.

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops.

Session hazy IPA brewed to support the AZ Chapter of the MS Society. Gilbert grown sweet oranges, Galaxy and Citra hops lend to farm fresh citrus juice aromatics and a silky soft mouthfeel. 6% ABV

The Brewing Network wanted to do a podcast with us at Arizona Wilderness centered around the uniquely AZW Camp Coolship. Since they are joining us for this year's Camp Coolship we thought it would be fitting to brew a collaboration beer to drink during the Coolship Event. Justin from the Brewing Networks favorite beer is Pale 31 from Firestone Walker and Brad loves that beer as well. 4.8% ABV

A lager to celebrate the Cactus League MLB Spring Training in Phoenix. The beer is a reworked recipe of a small batch from the past Grande Victoria. The branding is meant to invoke nostalgia of RBI Baseball released on the original Nintendo. 4.7% ABV

Our flagship IPA created in our founders garage. This beer has evolved over the years into a perfectly balanced IPA with a 100% Sinagua Malt base and citrus-forward American hops.

This special wheat beer was brewed with Regenerative Organic Certified Sonora White Wheat. ROC crops are farmed using sustainable, low-impact practices that maintain healthy soils and have the potential to combat climate change. Crisp and clean with light notes of citrus, with a grain-forward finish and a touch of funk. 5.4% ABV

A play on "Russian Imperial Stout". Never intended to be anything political. Big notes of bourbon, coconut, vanilla, oak, and chocolate ease into a subdued spice 11.9% ABV

Barrel Aged American Presidential is an Imperial Stout with Cacao Nibs and Peppers aged in Bourbon Barrels. 11.9% ABV

Blend of 3 month old mixed-fermentation sour beer refermented on Mortimer Farms in Dewey, AZ, Natchez blackberries for 3 months. TASTING NOTES: Blackberry cheesecake, earthy funk, fruited stilton cheese. 6.6% ABV

Just in time for Valentine's Day, we have this lovely hued saison made with ginger and locally grown hibiscus. A collab with local organic ginger beer company Big Marble, this mixed-culture Saison was aged 6 months in Jamaican rum barrels, with local Hibiscus, ginger, and allspice - inspired by a Jamaican beverage called “Sorrel”. 11% ABV