This place either hasn't been able to rebuild it's staff since the shutdown or I'm not sure what the problem is. I ordered 2 beef dumplings soups. They quoted a half hour wait. I waited another 40 minutes after I arrived . I don't really know why I waited. I ended up with soup that clearly was pork broth instead of beef. It was edible but you should know ordering here is probably a gamble at best.
My girlfriend and I went for dinner on a Saturday night. Was extremely busy, and only had 1 server for the entire restaurant, but you could not tell. The young gentleman was balancing all of the tables perfectly, even cleaning them off to sit new guests immediately. The food was amazing, we will forsure be back next time we visit Ann Arbor
OMG!!! They have homemade dumplings. It was so good. I am from Chicago and I wish this place was near by me....
So happy to find a good stone bowl bibimbap!
I had high hopes for this restaurant. Unfortunately, it is nowhere near as authentic as it claims. The most beloved Bibimbap dish is not even made correctly. Instead of a wide variety of marinated/pickled vegetables with a side of rice, the bowl is sadly filled with a few raw vegetables such as iceberg lettuce, sliced carrots, and raw cabbage, with rice already on the bottom that is lukewarm. My daughter ordered the pork Japchae dish, but the noodles have been cut to a ridiculous two-inch length and mixed with strangely sweet small pork slices, without many other ingredients. The seafood pancake is hard, and there weren't any green onions inside. We were the first customers to arrive for dinner service, and it took nearly 20 minutes to get our food. The only thing that was good is our server; she was friendly and pleasant. It seems like the chef has taken many shortcuts when it comes to ingredients, yet it still lacks quality and authenticity. Unable to recommend this place.