Arianna's Italian Grill Lakeside Menu

Baked pasta.

Cherry tomato and garlic in a creamy vodka pink sauce.

Creamy alfredo sauce.

Bread, typically brushed with garlic butter, topped with a generous amount of cheese and baked until golden.

Breaded chicken cutlets topped with marinara sauce, melted mozzarella cheese, and fresh basil leaves.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Spaghetti baked with a rich meat sauce, typically includes a blend of cheeses.

Romaine lettuce, croutons, caesar dressing, & parmesan.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Appetizer, served with ricotta cheese, lightly breaded and fried.

Sliced fresh mozzarella and ripe tomatoes, garnished with basil leaves, drizzled with extra virgin olive oil and balsamic reduction.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden-fried calamari rings garnished with fresh parsley, served with a lemon wedge and a side of marinara sauce.

Chicken wings available in sizes 6, 12, 24, or 50. Sauces include hot, mild, BBQ, honey bourbon, garlic parmesan, or option for no sauce.

A supplementary sauce or dressing to enhance your appetizer experience, typically available in a variety of flavors to complement your dish.

Freshly baked dinner rolls, typically served as a complement to the main meal.

Three Sicilian rice balls, typically including a hearty blend of cheeses and a savory filling, encased in a crispy breadcrumb coating.

Sicilian rice balls, traditionally stuffed with a savory mixture that typically includes ground beef and green peas, encased in a crispy breadcrumb coating.

A side of our freshly prepared tomato sauce, made with ripe tomatoes and a blend of herbs, ideal for enhancing your pizza experience.

Choose from a variety of sauces to complement your appetizer, typically including options such as marinara, ranch, or BBQ.

A creamy blend of garlic and parmesan, this sauce is a rich accompaniment designed to enhance your appetizer experience.

Mozzarella logs, also known as mozzarella sticks, are typically breaded and deep-fried, served with a side of marinara sauce for dipping.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

12 oz cup

Romaine lettuce, croutons, caesar dressing, & parmesan.

Mixed green leaf, cherry tomatoes, cucumbers, red onion, feta cheese, kalamata olives, and roasted red peppers.

Lettuce, tomato, onions, cheddar cheese, black olives, turkey, ham, bacon, & eggs.

Mixed green leaf, red onion, cherry tomatoes, cucumbers, kalamata olive, mushrooms, spinach, and cheddar cheese.

Cubed bread, typically tossed with herbs and seasoning, served as a component of a salad.

Eight meatballs, typically prepared with a mix of ground meat, breadcrumbs, minced onion, and Italian seasoning, served together as a side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with melted cheese and savory bacon bits.

Freshly steamed, lightly salted, and served as a wholesome side.

Fresh spinach sautéed with garlic and olive oil.

A medley of seasonal vegetables, typically including zucchini, bell peppers, and eggplant, roasted with herbs and olive oil.

Bread, typically brushed with garlic butter, topped with a generous amount of cheese and baked until golden.

Perfectly spiced companion to any main dish

Chicken breast seasoned with a blend of spices and seared for a blackened exterior.

Shrimp grilled and typically includes a light seasoning or marinade.

A protein-packed addition to complete your meal

A selection of chips, with potential varieties including classic, kettle-cooked, and flavored options such as BBQ, salt & vinegar, and original.

A side of our house-made tomato sauce, prepared with a blend of ripe tomatoes and a selection of herbs.

Additional accompaniments to enhance your meal, typically including sauces or small side items to complement your pizza experience.

A creamy blend of garlic and parmesan cheese, often enriched with a touch of herbs, ideal for dipping.

A tangy marinara sauce with garlic and fresh basil.

Sausage and mushrooms in a rich creamy tomato sauce.

Cherry tomato and garlic in a creamy vodka pink sauce.

Sautéed mushrooms, zucchini, bell peppers, and tomato in a white wine sauce.

Sautéed garlic, italian parsley, and in a fresh olive oil sauce.

Creamy alfredo sauce.

Spaghetti tossed with a classic tomato sauce, typically includes fresh basil and a sprinkle of Parmesan cheese.

Penne pasta served with a rich, slow-cooked meat sauce, often including a blend of ground beef and aromatic herbs.

Sautéed chicken breast, with capers, garlic, in marsala sauce over spaghetti.

Sautéed with capers and garlic in a lemon butter sauce over spaghetti.

Breaded crispy chicken in a parmesan cream alfredo sauce.

Mushrooms, onions, sausage, and green peppers in a red wine sauce.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, topped with fresh basil.

With mussels, clams, shrimp, and calamari in a marinara sauce.

Linguine pasta served with a spicy tomato sauce, typically includes shrimp, mussels, and clams.

Stuffed with ricotta cheese& Parmesan baked with tomato sauce and mozzarella cheese

Cheese tortellini served with a hearty meat sauce, typically includes a blend of cheeses within the pasta.

Spaghetti baked with a rich meat sauce, typically includes a blend of cheeses.

Cheese tortellini served in a creamy Alfredo sauce, typically includes a blend of four distinct cheeses.

lattuce,tomato,onion,mayo, italian dressing

Smoked turkey with lattuce,tomato,onion mayo, italian dressing

Ham, turkey, bacon and provolone cheese.

Fresh mozzarella, tomato slices, lettuce, capers, and balsamic vinaigrette.

Extra portion of meat

Extra cheese typically includes an abundance of melted cheese layered on a toasted sub roll, complemented by your selection of meats and vegetables.

Breaded eggplant with fresh basil and tomato sauce and mozzarella

Homemade meatballs topped with marinara sauce and melted provolone cheese, served in a toasted sub roll.

Lettuce, tomatoes, mayonnaise, Italian dressing, grilled onions, green peppers, mushrooms, & American Cheese.

Lettuce, tomatoes, onions, provolone, mayo, and dressing.

Honey BBQ grilled chicken breast, typically includes crispy bacon and cheddar cheese, served on a Kaiser roll.

Mixed grilled vegetables, topped with provolone cheese, lettuce, tomatoes, mayonnaise and italian dressing.

Fresh julienne zucchini grilled with garlic and olive oil, topped with lettuce, tomato, and provolone cheese.

Chicken with ranch, bacon, dressing, lettuce, tomato, and onions.

Grilled chicken, hot sauce, and ranch, topped with american cheese.

Fried chicken, crispy bacon, honey mustard, lettuce and tomato.

Grilled meats and vegetables, typically wrapped in a soft tortilla, may include a variety of cheeses, dressings, and fresh toppings.

Pepperoni atop a 10" pizza crust, typically covered in a rich tomato sauce and a generous blend of cheeses.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Spaghetti in a classic tomato sauce, often garnished with a sprinkle of parmesan.

Penne pasta gently tossed with butter and finished with a sprinkle of Parmesan cheese.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Sicilian lemon-infused sponge cake paired with Italian mascarpone, typically finished with a layer of European white chocolate curls.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Freshly made doughnut filled with Nutella, often accompanied by a dusting of powdered sugar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Mixed greens, cucumbers, tomatoes, onions, and olives, typically tossed with a house dressing.

Penne pasta tossed in a traditional Bolognese sauce made with ground meat, tomatoes, and a hint of herbs.

Penne pasta served with a creamy Alfredo sauce, typically includes sautéed chicken.

BBQ sauce, chicken, and a blend of cheeses on a gluten-free crust.

Buffalo sauce and grilled chicken on a gluten-free crust, typically includes a blend of cheeses and a ranch or blue cheese drizzle.

Gluten-free crust topped with seasoned breaded eggplant, marinara sauce, and a blend of cheeses, crafted to cater to those preferring a gluten-free option.

Tomato sauce, fresh basil, and cheese, served on a gluten-free crust.

This gf meat lovers pizza typically includes a gluten-free crust topped with pepperoni, sausage, ham, beef, and bacon.

Gluten-free crust topped with artichokes, Kalamata olives, spinach, tomatoes, and feta cheese, finished with a drizzle of olive oil.

Gluten-free crust topped with a medley of fresh vegetables such as broccoli, spinach, mushrooms, and garlic, capturing the essence of a garden in every slice.

Tomato sauce, fresh mozzarella, basil, and a touch of garlic, all atop a gluten-free crust.

Roasted vegetables atop a gluten-free crust, typically includes zucchini, bell peppers, onions, and mushrooms, finished with a blend of cheeses.

A gluten-free crust topped with ingredients inspired by California flavors, typically including chicken, avocado, and a variety of fresh vegetables.

Topped with spinach, artichokes, and tomatoes, typically includes grilled chicken and a blend of cheeses on a gluten-free crust.

Topped with a generous assortment of meats, vegetables, and cheeses, typically including ingredients like pepperoni, sausage, mushrooms, onions, and olives on a gluten-free crust.

Tomato sauce and a blend of cheeses on a gluten-free crust, garnished with fresh herbs.

Folded pizza dough filled with ingredients, typically including cheeses, meats like salami, and vegetables such as tomatoes and spinach.

Filled with pepperoni, sausage, mushrooms, and cheese, wrapped in fresh dough.

Rolled pizza dough filled with mushrooms, green peppers, tomatoes, onions, and a blend of cheeses, typically served with a side of marinara sauce.

Stuffed with buffalo chicken and a blend of cheeses, typically complemented by a spicy buffalo sauce.

Folded pizza dough filled with a mixture of vegetables such as mushrooms, green peppers, onions, black olives, and tomatoes, along with cheese.

Folded pizza dough filled with onions, green peppers, mushrooms, tomatoes, black olives, and a blend of cheeses, typically accompanied by a marinara sauce.

Stuffed with a blend of cheeses, this large Tuscan calzone typically includes spinach, tomatoes, and a variety of Italian meats, encased in a golden-brown crust.

Large stromboli typically includes a blend of Italian meats, cheese, and sauce, all encased in homemade dough.

Rolled in fresh dough, this large stromboli is filled with a mix of tomatoes, green peppers, mushrooms, onions, black olives, and cheese, typically accompanied by a savory sauce.

Grilled chicken, hot sauce, and a blend of cheeses, rolled in pizza dough.

Folded pizza dough filled with onions, peppers, mushrooms, olives, spinach, and broccoli, typically includes a blend of cheeses.

Cauliflower crust pizza, gluten-free, typically includes a blend of cheeses and fresh sauce on a small-sized crust.

Cauliflower crust pizza on a small, gluten-free base, typically includes a blend of cheese and sauce.

Topped with a vibrant array of seasonal vegetables, typically including broccoli, spinach, mushrooms, and fresh garlic, all on a classic red sauce base.

A 12" pizza featuring a simple yet rich tomato base, typically accompanied by a light sprinkling of cheese and herbs to enhance the flavors.

A 12" pizza typically includes a blend of fresh vegetables and a selection of meats, complemented by a unique sauce and cheese.

BBQ sauce, grilled chicken, and red onion on a 12" pizza crust.

A harmonious blend of select toppings, typically including a variety of meats, vegetables, and cheeses on a traditional pizza base.

Breaded eggplant and parmesan cheese, typically includes a base of marinara sauce and a dollop of ricotta.

Spinach, ricotta, and fresh garlic on a 12" pizza base, typically includes a blend of cheeses and a hint of olive oil, without red sauce.

Buffalo sauce and grilled chicken typically adorn this pizza, complemented by a harmonious blend of cheeses.

Topped with an abundant selection of meats, vegetables, and cheeses, this pizza combines various ingredients to offer a rich and diverse flavor profile.

Pepperoni, sausage, bacon, and ham typically come together on this 12" pizza, crafted for those who appreciate a variety of meats.

Olive oil, fresh basil, tomatoes, and a blend of mozzarella and parmesan cheeses, typically includes a touch of garlic.

Topped with select Italian cheeses, the Sm Principessa Pizza combines a delicate blend of prosciutto, ripe cherry tomatoes, and fresh arugula on a classic 12" crust.

Olive oil base topped with spinach, feta cheese, kalamata olives, sun-dried tomatoes, and garlic.

Topped with a vibrant medley of broccoli, spinach, mushrooms, onions, and peppers, complemented by the freshness of roma tomatoes.

Topped with a blend of fresh ingredients reminiscent of the Golden State, this large pizza typically includes chicken, avocado, tomatoes, and a variety of cheeses.

BBQ sauce, chicken, bacon, and onions on a large crust.

This 16" pizza combines pepperoni, ham, hamburger, sausage, onions, mushrooms, peppers, and tomatoes on a traditional crust.

Sliced eggplant and parmesan cheese, typically layered with a rich tomato sauce and a blend of Italian cheeses on a 16" crust.

Fresh spinach, feta, tomato, and provolone cheese on a 16" pizza, typically includes a homemade white sauce.

Buffalo sauce and grilled chicken atop a 16" crust, often accompanied by cheese and a hint of blue cheese or ranch dressing.

A generous layering of pepperoni, sausage, onions, mushrooms, various peppers, and black olives, all atop a traditional crust.

Topped with pepperoni, sausage, ham, ground beef, and bacon on a large, hand-stretched crust.

Fresh basil, sliced tomatoes, and a drizzle of olive oil on a 16" crust.

Topped with a blend of delicate cheeses, the lg principessa pizza typically includes a selection of premium meats and fresh vegetables on a traditional crust.

Large Mediterranean pizza features a blend of feta cheese, olives, and roasted red peppers, typically accompanied by spinach and a drizzle of pesto on a 16" crust.

A 16" pizza featuring a rich tomato sauce base, often garnished with a sprinkle of herbs and a drizzle of olive oil.

Topped with a variety of vegetables, the xlg primavera special pizza typically includes broccoli, spinach, mushrooms, onions, and fresh garlic on a classic red sauce base.

Tomato sauce generously spread over a large, hand-tossed dough, typically includes a light sprinkle of parmesan cheese.

Topped with a blend of fresh ingredients that may include chicken, avocado, and a variety of vegetables, typically served on a thin crust with a light sauce.

BBQ sauce, chicken, and red onions atop an 18" pizza crust, typically complemented with a blend of cheeses.

A generous blend of select toppings, often including a variety of meats, vegetables, and unique sauces, all layered atop a large, hand-tossed crust.

Breaded eggplant slices layered with marinara sauce, typically includes ricotta and a sprinkle of Parmesan cheese.

An 18" pizza adorned with a blend of spinach, select cheeses, and a hint of garlic on a creamy white sauce base.

18" pizza featuring buffalo sauce, chicken, and a blend of cheeses, often finished with a drizzle of ranch or blue cheese dressing.

Topped with a generous assortment of meats, vegetables, and cheese, this pizza combines various ingredients to cater to all tastes.

An 18" pizza generously topped with pepperoni, sausage, ham, bacon, and hamburger on a classic crust.

Tomato sauce, fresh basil, and a blend of cheeses typically adorn this 18" Margherita Pizza, with a hint of garlic and olive oil.

A royal blend of prosciutto, ripe cherry tomatoes, arugula, and fresh mozzarella, elegantly arranged atop a classic pizza base.

Topped with sun-dried tomatoes, spinach, feta cheese, black olives, and onions, this 18" pizza typically includes an extra layer of cheese.

BBQ sauce, chicken, and a special cheese blend, typically served on a gluten-free crust.

Buffalo sauce and grilled chicken on a gluten-free crust, typically includes a blend of cheeses and a ranch drizzle.

Breaded eggplant and parmesan on a gluten-free crust, typically includes marinara sauce and a blend of cheeses.

Tomato sauce, fresh basil, and cheese on a gluten-free crust.

Topped with a hearty selection of meats including pepperoni, sausage, ham, and beef on a gluten-free crust.

Topped with feta cheese, olives, spinach, and tomatoes on a gluten-free crust, this pizza embraces Mediterranean flavors.

Gluten-free crust topped with a medley of broccoli, spinach, mushrooms, and fresh garlic, embodying the essence of a garden in every slice.

Tomato sauce, fresh mozzarella, basil, and a touch of garlic, served on a gluten-free crust.

Roasted vegetables atop a gluten-free crust, typically includes a medley of zucchini, eggplant, bell peppers, and onions, garnished with herbs.

Topped with a selection of vegetables and meats inspired by Californian flavors, served on a gluten-free crust.

The GF Florentine Pizza features a gluten-free base, generously topped with spinach, artichoke hearts, grilled chicken, fresh tomatoes, garlic, and a blend of cheeses.

Topped with a generous assortment of meats, vegetables, and cheeses, reflecting a diverse flavor profile on a gluten-free crust.

Tomato sauce and parmesan cheese on a gluten-free crust, typically includes fresh garlic and a drizzle of olive oil.