Archi’s Thai Kitchen Menu

Our signature dish. Rice noodles stir-fried with egg, tamarind juice, bean sprouts, green onion and side of crushed peanuts.

Wide rice noodles, stir-fried with Chinese broccoli, egg, and Thai soy sauce.

Jasmine rice, stir-fried with tomatoes, onion, green onion and egg.

Thai Tea mixed with a non-dairy creamer for a sweet creamy drink.

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves.

Deep-fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce.

Yellow curry paste in coconut milk with potatoes, onion and carrots.

Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Stir fried with bell peppers, onion, pineapple, tomato, carrot, cucumber in a Thai style sweet and sour sauce.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell pepper.

Jasmine rice, stir-fried with tomatoes, onion, green onion and egg.

Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Sautéed with broccoli, carrots, and garlic in our brown oyster gravy sauce.

Sautéed with garlic, bell peppers, onion in our special brown oyster gravy sauce.

Mixed vegetables stir-fried with garlic and oyster sauce.

Sautéed with peanuts, dry chili, onion and green onion in a delicious sweet chili gravy sauce.

Sautéed with fresh ginger, onion, green onion, bell pepper, mushrooms, baby corns, and our special soybean sauce.

Fresh pastry paper, rolled with tofu, Chinese sausage, cucumber, bean sprouts and egg, cut into 12, served with our homemade tamarind sauce.

Ground pork and shrimp, wrapped in wonton skins, deep-fried, served with our plum sauce.

Served with our crushed peanut plum sauce.

Deep-fried, spiced fish cake, served with sweet chili cucumber salad, topped with crushed peanuts.

One sun style marinated beef. Deep-fried, served with spicy plum sauce.

Specially marinated chicken on skewers. Served with our peanut sauce and cucumber salad.

Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce.

A Northeastern specialty - tangy fermented sausage made with pork and rice.

Shrimp, scallops, squid and green mussels, pan-fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with chicken, sprinkled with cilantro and green onion.

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with shrimp, sprinkled with cilantro and green onion.

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion.

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Clear broth with carrots, napa cabbage, babe corn, mushroom, broccoli, snow pea, cilantro, and green onions.

Choice of meat, tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.

With tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

With tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

A mound of romaine with tomatoes, cucumber, green onion, bell peppers, red onion, fried tofu, shrimp, chicken, egg with a side of our Thai peanut dressing.

Seafood, hand-tossed in spicy lime dressing with tomatoes, red onion, cilantro, lemongrass and green onion, served on a bed of romaine.

Grilled pork, tossed in spicy lime dressing with chili jam, tomatoes, red onion, green onion, lemongrass, and cilantro, served with romaine hearts.

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimp, and our refreshing spicy lime dressing.

Ground pork tossed in our spicy lime dressing, ginger, green onion and peanut. Served with romaine heart.

Choice of meat, tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.

Wide rice noodles, stir-fried with Chinese broccoli, egg, and Thai soy sauce.

Yellow noodles, stir-fried with cabbage, broccoli, bean sprouts, celery, carrots, and Thai soy sauce.

Pan seared wide rice noodles, stir fried with Chinese broccoli, topped with our special brown gravy sauce.

Wide rice noodles, stir-fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil, and Thai soy sauce.

Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts, and soy sauce.

Wide rice noodles, stir-fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.

Macaroni shells, stir-fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.

Jasmine fried rice with tomatoes, onion, green onion and egg.

Jasmine fried rice with crab meat, onion, green onion and egg

Jasmine rice, stir fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg, and cumin powder.

Jasmine rice, stir-fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.

Jasmine rice, stir-fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh basil, fresh chili and egg.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.

Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro, and green onion.

Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.

Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.

Mixed vegetables stir-fried with garlic and oyster sauce.

Sautéed broccoli, carrots, garlic in a brown oyster gravy sauce.

Sautéed with ginger, onion, green onion, bell pepper, mushrooms, baby corn, and soybean sauce.

Cashews, dry chili, onion and green onion in sweet chili gravy sauce.

Braised eggplant, fresh basil, garlic, chili and bell pepper.

Stir-fried with zucchini, onion, bell peppers, fresh basil and chili jam.

Sautéed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce.

Stir-fried with onion, bell peppers, baby corns and mushrooms in our own Mongolian sauce.

Stir-fried with green beans, bell peppers, red curry paste, and kaffir lime leaves.

In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli.

Stir-fried with bell peppers, onion, pineapples, tomato, carrot and cucumber in a Thai style sweet and sour sauce.

Shrimp, squid, catfish, green mussels scallops stir-fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil.

Your choice of Chinese broccoli or morning wok kissed on a high flame with garlic and oyster sauce.

Yellow curry paste in coconut milk with potatoes, onion and carrots.

Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers.

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves.

Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini, and lime leaves.

Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves.

Masamun curry paste in coconut milk with potatoes, onion, peanuts, tamarind juice.

Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, lime leaves, served on a bed of snow peas.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Deep-fried catfish fillet sautéed with our red curry paste, lime leaves, ka-chai and fresh basil.

Thai Coffee mixed with a non-dairy creamer.

12 oz. Soda Can

24 oz. drink

24 oz. drink

24 oz. drink

Sweet sticky rice with coconut cream.