Arancino at The Kahala Menu

inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette

locally grown tomatoes, burrata cheese, petite basil

lobster bisque, claw meat, brioche

homemade vegetable soup

fried calamari, arrabbiata sauce

Ahi, kona kampachi, avocado tartare, tobiko

fried pomodoro risotto croquette with bolognese and mozzarella, arrabiata sauce

Thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing

classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti

fresh made pappardelle, wagyu beef bolognese

fresh house made tagliatelle, blue shrimp, hokkaido scallop, light truffle oil, lemon garlic white wine sauce

burrata cheese, locally grown tomato concasse garlic, olive oil sauce, parmigiano reggiano, black pepper

octopus, anchovy, olives, capers, spicy tomato sauce

creamy four mushroom parmigiano risotto made with carnaroli rice

local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter

Fresh Manila clams, cherry tomato, garlic oil

mozzarella, parmigiano reggiano, basil, tomato sauce

signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano

prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

eringii, shimeji, maitake, mozzarella, gorgonzola, mascarpone, parmigiano reggiano, white truffle oil

prosciutto, burrata cheese, mozzarella, local cherry tomatoes, arugula

parmigiano reggiano, mozzarella, gorgonzola, pear, walnut & honey

32oz sous-vide then grilled porterhouse, broccolini , roasted rosemary potatoes, triple crunch mustard

salt crusted oven baked whole seabass — two filets with roasted rosemary potatoes & herb sauce

5 o.z filet mignon, mashed potatoes, green peppercorn sauce

sweet corn

tagliatelle with meat sauce

tagliatelle with cream sauce and mushrooms

bear shaped cheese pizza with nutella ears

bear shaped pepperoni pizza