Aqui Campbell Menu

Grilled free range chicken breast, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, basil zucchini, ancho chile sauce and sour cream.

Cajun spiced grilled salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui Slaw.

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle black bean nachos, roasted corn brown rice, cotija cheese, and corn tortillas.

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.

With chocolate espresso sauce and hand made whipped cream.

Grilled chicken breast with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Our chips, made from fresh corn with salsa fresca.

garnished with cilantro cabbage (Vegan)

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.

With chips.

With chips.

Garnished with whole wheat tortilla croutons and Cotija cheese.

Cajun spiced grilled salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui Slaw.

Grilled shrimp, firecracker chile sauce, avocado, chile ranch dressing, carrot-hominy salsa, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing and cotija cheese.

Grilled free range chicken breast, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, basil zucchini, ancho chile sauce and sour cream.

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Braised grass fed beef in a picadillo sauce with grilled onions and peppers, carrot-hominy salsa, mashed sweet potatoes, black beans, lime-avocado dressing and cotija cheese.

Panko and organic corn meal crusted Pacific mahi with roasted corn brown rice, Aqui slaw, chipotle dressing, lime-avocado dressing, chipotle corn salsa, sun-dried tomato salsa, avocado and cotija cheese.

Grilled salmon, lemon vinaigrette, red grape-jicama salsa, cilantro rice, red cabbage slaw, cilantro rice, berry vinaigrette, broccoli and herb aioli.

Grass fed beef tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Grass fed beef tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Panko and organic corn meal crusted Pacific mahi, grilled shrimp, ancho teriyaki sauce, mango, cilantro rice, broccoli, firecracker chile sauce and herb aioli.

Crisp crab cake, potato-chickpea enchiladas, guajillo sauce, roasted corn brown rice, sun-dried tomato salsa, lemon aioli and basil zucchini.

Tender slow roasted pork flavored with annatto, garlic and cumin. Served with achiote sauce, fried chayote, black beans, organic kale, chipotle corn salsa, pepitas salsa, avocado and cotija cheese.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, Aqui veggies, chipotle corn salsa, red cabbage slaw, lime-avocado dressing and cotija cheese.

Grilled chicken breast, roasted corn brown rice, organic kale, broccoli, organic spinach, crisp cauliflower, lemon vinaigrette, red grape-jicama salsa, lemon aioli and dried cranberries.

Slow roasted pork, Thai peanut sauce, cilantro rice, red cabbage slaw, mango and tortilla strips.

Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Grilled tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Grilled shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Crisp cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Panko and organic corn meal crusted Pacific mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Grilled tofu, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale, and cotija cheese.

Grilled organic tofu, cilantro rice broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing, and Thai peanut sauce. Vegan

Crisp cauliflower, roasted corn brown rice, black beans, avocado, carrot-hominy salsa, chile ranch dressing, firecracker chile sauce, lime-avocado dressing, and tortilla strips.

Panko crusted chayote squash with ancho chile sauce, black beans, roasted corn brown rice, pepitas salsa, sweet potato salsa, avocado and cotija cheese.

Polenta crusted fritter made of roasted butternut squash, Yukon potatoes and pumpkin seeds. Served with hummus, sweet potato salsa, sun-dried tomato salsa, cucumber, lemon masala dressing, tortilla strips, grilled wheat tortilla and firecracker chile sauc

Goat cheese, grilled corn and Monterey Jack in a whole wheat tortilla. Served with tomato fennel sauce, basil zucchini, butternut squash fritter, sun-dried tomato salsa and herb aioli.

Yukon potatoes, chickpeas, turmeric and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, black beans, red grape-jicama salsa, achiote sauce, lemon masala dressing, red cabbage slaw and lime-avocado dressing.

Braised grass fed tri-tip, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese served on a grilled wheat tortilla.

Crisp crab cake with organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa, and mango dressing.

Grilled chicken breast, romaine, lime avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips, and cotija cheese.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, adobo spiced chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled salmon, tortilla strips and asiago cheese.

Whole wheat tortilla, grilled chicken breast and Monterey Jack. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Whole wheat tortilla and Monterey Jack. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Braised grass fed tri-tip, Monterey Jack, cotija cheese, grilled onions and peppers in a tomato tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Yukon potatoes, lentils, chickpeas, Monterey Jack and feta cheese in a tomato tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice, organic spinach, and mango dressing in a tomato tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grass fed beef tri-tip with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Slow roasted pork with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Chicken breast, mashed black beans, chipotle corn salsa, avocado, and cotija cheese. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Slow roasted pork, mashed black beans, chipotle corn salsa, avocado, and cotija cheese. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grilled chicken breast, Thai peanut sauce, red cabbage slaw, and cilantro rice. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Whole wheat tortilla, pinto beans, and Monterey Jack. Served with cilantro rice and tortilla strips. Vegetarian

Grilled chicken breast, Monterey Jack, tomato fennel sauce, pinto beans and cilantro rice.

Whole wheat tortilla, grilled chicken breast, pinto beans and Monterey Jack. Served with cilantro rice and tortilla strips.

Grilled tofu, sweet & spicy fajita sauce, cilantro rice, pinto beans, avocado, grilled onions, peppers and a flour tortilla.

Fried chayote, organic lentils, organic spinach, organic kale, Monterey Jack, cowboy ranch dressing, salsa fresca and Serrano salsa in a whole wheat tortilla. Served with a lime-avocado salad or soup.

Slow roasted pork, BBQ sauce, pepitas salsa, organic kale and mashed sweet potatoes in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Panko and herb crusted Petaluma chicken breast with organic lentils, fried cauliflower, basil zucchini, red grape-jicama salsa, lemon masala dressing and firecracker chile sauce.

Grilled shrimp and Monterey Jack in flour tortillas. Served with mashed black beans, tortilla strips, pepitas salsa and cotija cheese.

One Petaluma chicken enchilada with roasted corn brown rice, black beans, ancho chile sauce and sour cream.

2oz

4oz

5.75oz portion

4oz Portion

5.75oz Portion

4oz Portion

4oz Portion

4oz Portion

4oz Portion

SIDE SHRIMP

1 Each

4oz Portion

1 Each

4oz Portion

SIDE HUMMUS

SIDE SWEET POTATOES

SIDE BEANS

SIDE RICE

1 Each

1 Each

1 Each

1 Each

1 Each

1 Each

1 Each

Fried Cauliflower with herb aioli

Basil Zucchini with sun-dried tomato salsa

Free range chicken breast with cilantro rice, broccoli and tomato fennel sauce.

Monterey Jack in a wheat tortilla. Served with chips.