AquaTerra Grille Menu

Tomatoes, garlic, basil, cappellini, lemon-chardonnay sauce.

Red pepper flakes, basil, vodka cream sauce .

Petite lobster tail, shrimp, mussels, clams, scallops, linguine, tomato sauce.

12 pieces littlenecks, roasted garlic, parsley. Choice of tomato fra diavolo or garlic-white wine broth.

Ricotta, Mozzarella, broccoli, caramelized onion, truffle oil.

Tomato, Mozzarella, oregano, fresh basil.

Onion, roasted red pepper sauce, brioche bun, oregano fries.

Crispy chicken, Mozzarella, roasted peppers, tomato, arugula, balsamic glaze, pepperoncini aioli, ciabatta, oregano fries.

Pulled rotisserie chicken, tomato, onion, Feta, tzatziki, pita, oregano fries.

1 grilled pita, tzatziki, fries.\n

With French fries.

Lightly fried, almonds.

Marinara sauce.

Arugula, ripe tomato, basil, balsamic glaze, olive oil, grilled bread.

Lamb chops, cucumber-yogurt, marinated\nred onions, diced tomatoes, grilled pita, and red\nwine vinaigrette.

Paprika-mustard dry rub, scallions, dill, tzatziki.

Marinated onions, capers, red wine vinaigrette.

Choice of tomato fra diavolo or garlic-white\nwine broth, served with grilled bread.

Cheddar, caramelized onions, tomato, cabbage, and sriracha mayo.

12 pieces clams served with grilled bread. Choice of tomato fra diavolo or garlic white wine broth.

Spinach-Feta mix, tzatziki.

Tzatziki, scallion hummus, pita.

Sauteed onions, red peppers, Cheddar, chili sauce.

With tzatziki sauce.

Avocado, pico de gallo, sriracha mayo.

Flash-fried shrimp, spicy sauce.

Grilled chicken, arugula, onion, Gorgonzola, dried cranberries, Granny Smith apple, walnuts, honey-balsamic vinaigrette.

Garlic crouton, calvados apple brandy, Provolone, and Gruyere.

Romaine, onions, pecans, endive, tomato, apple, Gorgonzola, mustard dill dressing.

Onion, tomato, cucumber, radish, Feta, hummus, brown rice.

Grilled chicken, Romaine, onion, cucumbers, tomato, Feta, olives, hummus, red wine vinaigrette, and pita.

Roasted beets, mixed greens, crispy feta cheese fritters, cranberries, toasted walnuts, red onion, and honey balsamic glaze.

Pan-fried chicken medallions, Italian breadcrumbs, arugula salad, capers, saffron-lemon vinaigrette,\nbalsamic reduction.

Mozzarella, linguine, roasted tomato sauce.

Grilled asparagus, scallion potato puree, honey mustard sauce.

Chicken medallions, mixed mushrooms, roasted peppers, marsala wine reduction, linguine.

Grilled asparagus, melted Provolone, angel hair pasta, mushroom-madeira reduction.

Artichoke hearts, mixed vegetables, scallion potato puree, lemon-caper sauce.

Crispy chicken, penne, Mozzarella, vodka sauce.

2 pieces. Marinated red onions, tomatoes, grilled pita, tzatziki, oregano fries.

Lump crab crusted cod, grilled asparagus, scallion potato pureé, lobster-brandy sauce.

Mixed vegetables, roasted potatoes, saffron-lemon vinaigrette.

Mixed vegetables, scallion potato puree, citrus beurre blanc.

Sautéed spinach, jasmine rice, sweet chili sauce.

Mixed vegetables, jasmine rice, saffron-lemon vinaigrette.

Beer-battered cod, oregano fries, house tartar sauce.

Grilled asparagus, jasmine rice, scallions, peanuts, ginger-soy glaze.

2 pieces. Sauteed spinach, scallion potato puree, and caper-mustard demi glaze.\n

Caramelized onions, mixed vegetables, roasted potatoes, merlot demi glaze.

Pan-fried pork chop, Italian breadcrumbs, arugula salad, capers, saffron-lemon vinaigrette.

10 oz. asparagus, scallion potato puree, merlot demi glaze.

Full rack pork ribs, onion frittes, zesty BBQ sauce, and oregano fries.

Sliced flat iron steak, Parmesan truffle fries, mushroom and mustard reduction.

Mixed vegetables, orzo, wine demi glaze.