Let’s Meat Steakhouse, a steakhouse and “local Italian eatery”. Let’s Meat Steakhouse was established in 2018 by George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience than can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood and Italian specialties to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.