Apéritif Menu

Craft soda, typically includes unique flavors and artisanal ingredients.

Soda water in a bottle, typically includes options like sparkling water or seltzer. Please specify your preference in the notes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Bottled at the source in Fiji, untouched by man until you unscrew the cap.

Italian sparkling mineral water, known for its crisp and refreshing effervescence.

Non-alcoholic IPA with juicy, tropical flavors.

Mango sour with a hint of tartness, typically includes fresh mango puree and a touch of lime juice.

Choice of Green Tea or Unsweet.

Classic (Smoked Paprika & Chive) x2\r\nSpicy Sunrise (Bacon & Jalapeno) x2

Bruschetta tomatoes, fresh mozzarella, basil pesto, & balsamic fig glaze. Served on toasted sourdough.

Fig Jam, prosciutto, goat cheese, arugula, candied pecans. \r\nServed on toasted sourdough.

Greek olive tapenade, diced red pepper, Violife vegan feta, basil pesto, served on pita triangles.

Apricot jam, brie, Pronto Panini prosciutto, \r\nand rosemary. Served on a crostini

Habanero bacon jam, goat cheese, \r\ntoasted pecans, scallion. Served on crostini.

Three different artisanal cheeses (totaling 1lb of cheese) that are curated by our head cheese monger each month. All packed together with a selection of toasts, crackers, jellies, jams, nuts, and other fun goodies. Great for house-warming gifts, last second parties, holiday gatherings, or just a night in on the couch!

Roasted shaved turkey, fresh mozzarella, roasted red pepper sauce,\r\nbasil pesto. Served on grilled and pressed sourdough.

Violife feta, red pepper, red onion, cucumbers, Roma tomato, sunflower shoots, maple tahini sauce. Grilled and pressed on sourdough.

Pronto Panini prosciutto, triple cream brie, arugula tossed in champagne vinaigrette, & spread with dijon herb butter. Served on ciabatta.

Hot honey dipped chicken, bacon, Grand Cru alpine cheese, & house-made creamy parmesan sauce. Grilled & pressed on sourdough.

Roasted turkey, habanero bacon jam, pimento cheese, caramelized onions. Served on grilled and pressed sourdough.

Shaved roasted turkey, bacon, arugula, swiss, apricot jam, dijonaise. Served on toasted sourdough.

Thinly sliced roasted turkey, Belletole triple cream brie, granny smith apples, basil mayo, & pepper jelly. Grilled & pressed on sourdough.

Basil pesto, roasted chicken, mozzarella, roma tomato, balsamic glaze

Aged Cheddar, mozzarella, sharp cheddar, shaved parmesan, EVOO, garlic, parsley.

Pronto Panini prosciutto, mozzarella, arugula, shaved parmesan, truffle spritz, EVOO, garlic.

Chicken, bacon, caramelized onions, mozzarella, creamy parmesan, parsley

Arugula, red pepper, shaved parmesan, red onion, carrots, croutons, house-made champagne vinaigrette.

Romaine lettuce, shaved parmesan, garlic croutons, tossed in house-made Caesar dressing.

Romaine lettuce, shaved parmesan, garlic croutons, tossed in house-made Caesar dressing.

Romaine, shredded carrots, slivered almonds, mandarin oranges, \r\nsesame seeds, wonton strips, sesame ginger dressing

Loaded Baked Potato (Topped with Bacon, Cheddar, and Scallions)

Loaded Baked Potato (Topped with Bacon, Cheddar, and Scallions)

Smooth tomato basil soup garnished with crunchy croutons.

Smooth tomato soup with basil, topped with crunchy croutons.

NY Style vanilla bean cheesecake with a walnut cinnamon graham cracker crust\nTopped with Orange Cranberry compote, caramel sauce and vanilla bean whipped cream.

Decadently moist gluten free carrot cake filled with white chocolate cream cheese icing. \r\nTopped with buttercream carrots and vanilla bean whipped cream.

Our Vegan dessert! Warm banana blondie served with a scoop of oat milk ice cream, and drizzled with vegan caramel sauce.

Crackers infused with lemon and rosemary, offering a crisp and aromatic accompaniment.